Have you been looking for a delightful way to enjoy spinach? This spinach gnocchi recipe is just what you need. Imagine fluffy, pillowy dumplings that melt in your mouth, infused with the vibrant taste of fresh spinach. It’s not only a feast for the taste buds but also a great way to sneak in some greens into your meal!
This gnocchi is surprisingly easy to make at home and will elevate any dinner to a special occasion. Whether you’re cooking for family, friends, or just treating yourself, this dish is sure to impress. The added bonus? You can customize it with your favorite sauces and toppings!
Homemade Spinach Gnocchi
Spinach gnocchi brings a beautiful twist to the classic Italian dish, showcasing the vibrant colors and flavors of fresh spinach. The delightful texture and tender nature of these dumplings make them a hit at any dining table.
With only a handful of ingredients, this dish offers a simple yet satisfying way to incorporate greens into your meal. The subtle flavor of spinach complements the fluffy ricotta base, creating a harmony that pairs well with various sauces.
The Preparation Process
To start your gnocchi journey, cooking spinach is essential. Boiling it briefly allows the natural flavors to come forward while retaining its vibrant green hue. Once wilted, it’s important to squeeze out any excess moisture, ensuring a perfectly textured dough.
Next, combine the cooked spinach with ricotta, an egg, and seasonings to create a soft dough. Gradually knead in flour until it reaches the desired consistency, which should be pliable yet not overly sticky. This dough serves as the foundation for your delectable dumplings.
Shaping the Gnocchi
Shaping the gnocchi can be a fun and creative process. After dividing the dough, roll it into long ropes, then slice them into bite-sized pieces. Using a fork to create ridges not only adds texture but also helps the sauce cling beautifully when served.
These little pillows of goodness are ready to be cooked. The moment they hit boiling water, the gnocchi will float, indicating they are perfectly cooked and ready to be removed.
Sautéing and Serving
Once cooked, the gnocchi take a delightful turn with a quick sauté in olive oil or butter. This step adds a lovely golden color and a crisp exterior, enhancing the overall flavor of the dish. A sprinkle of grated Parmesan cheese on top elevates the presentation and taste.
Don’t forget to drizzle with a little extra olive oil or butter for added richness. Serving the gnocchi on a rustic wooden table, adorned with fresh basil leaves, creates a visual feast that is sure to impress your guests.
Pairing Suggestions
While the spinach gnocchi can shine on its own, pairing it with your favorite sauce can elevate the experience. Consider a light tomato sauce, creamy Alfredo, or even a simple garlic and herb oil to complement the gnocchi’s flavor.
For those craving something more adventurous, tossing in seasonal vegetables or proteins can create a heartier meal. This dish is versatile and can be adapted to fit any occasion, from casual family dinners to festive gatherings.
Nutritional Benefits
These homemade spinach gnocchi not only delight the palate but also pack a nutritional punch. With a balance of carbohydrates from the flour, protein from the ricotta, and vitamins from the spinach, they offer a well-rounded meal option.
At approximately 320 calories per serving, this dish allows you to enjoy a comforting meal without feeling overly indulgent. It’s a great way to sneak in those greens while savoring the rich flavors of Italian cuisine.
Homemade Spinach Gnocchi
These spinach gnocchi are light, tender, and have a subtle flavor of spinach, making them a perfect base for your favorite sauces. The dish is comforting yet elegant, making it suitable for both casual dinners and festive gatherings.
Ingredients
- 2 cups fresh spinach, cooked and chopped
- 1 cup ricotta cheese
- 1 large egg
- 1 cup all-purpose flour (plus extra for dusting)
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg (optional)
- Grated Parmesan cheese for serving
- Olive oil or butter for sautéing
Instructions
- Prepare the Spinach: Cook the spinach in boiling water for 2-3 minutes until wilted. Drain and squeeze out excess water, then chop finely.
- Make the Dough: In a mixing bowl, combine the chopped spinach, ricotta cheese, egg, salt, and nutmeg. Gradually add flour until a soft dough forms.
- Shape the Gnocchi: Turn the dough onto a floured surface and knead gently. Divide into sections and roll into long ropes about 1/2 inch thick. Cut into 1-inch pieces and use a fork to create ridges.
- Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.
- Sauté: In a skillet, heat olive oil or butter over medium heat. Add the cooked gnocchi and sauté until golden brown on all sides.
- Serve: Plate the gnocchi and top with grated Parmesan cheese. Drizzle with additional olive oil or butter if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 320kcal
- Fat: 12g
- Protein: 14g
- Carbohydrates: 38g