Looking for a classic treat that combines simplicity and sweetness? These vanilla sugar cookies are just what you need. They’re soft, buttery, and infused with a rich vanilla flavor that makes them irresistible. Whether you’re baking for a special occasion or just for fun, this recipe is sure to please everyone at the table.
These cookies are like a warm hug in cookie form. Their delightful texture and sweet aroma will fill your kitchen with comfort and joy. Plus, they are perfect for decorating with icing or sprinkles, making them a fun activity for kids and adults alike.
This sugar cookie recipe is not only easy to make but also versatile. You can enjoy them plain, or elevate them with different toppings. They are sure to become a staple in your baking repertoire!
The Charm of Vanilla Sugar Cookies
Vanilla sugar cookies are a timeless treat that brings comfort and warmth to any occasion. They are characterized by their soft, chewy texture and rich vanilla flavor, making them a favorite among cookie lovers.
These cookies feature a delightful golden-brown edge that contrasts beautifully with their soft center. The addition of colorful nonpareils creates a cheerful visual appeal, perfect for celebrations or simply to brighten up a day.
Perfect for Any Occasion
Whether it’s a birthday, holiday, or just a casual get-together, vanilla sugar cookies fit right in. Their simplicity allows for creativity, whether through decorative icing or an assortment of sprinkles.
Serve them at parties, or enjoy them as a delightful snack with a cup of tea or coffee. Their inviting aroma will fill your kitchen, creating a cozy atmosphere that welcomes everyone.
Simple Yet Flavorful Ingredients
The beauty of these cookies lies in their straightforward ingredients. With just a handful of pantry staples like flour, sugar, and butter, you can whip up a batch in no time.
Infusing the dough with vanilla extract provides a rich flavor that is both comforting and satisfying. Optional almond extract adds a hint of depth, perfect for those who enjoy a twist on the classic recipe.
Quick Preparation and Baking Process
Making these cookies is a breeze. The preparation time is minimal, and they bake in just about 10 minutes. Start by mixing dry ingredients, then cream together the butter and sugar to create a smooth dough.
Rolling the dough into balls and flattening them with a glass creates the perfect shape for baking. A sprinkle of sugar or nonpareils before baking enhances their texture and appearance.
A Treat for Everyone
With a yield of around 24 cookies, this recipe is perfect for sharing. Whether you’re baking for family or friends, these cookies are sure to be a hit.
They offer a delightful combination of sweetness and texture that appeals to both kids and adults. Enjoy them plain, or get creative with toppings to suit every taste!
Enjoying the Cozy Experience
Setting the scene with a rustic wooden table adds charm to your cookie presentation. A few crumbs scattered about only enhance the inviting look of these treats.
Gather loved ones around for a cozy cookie decorating session, or simply enjoy them fresh from the oven. Each bite will remind you of home and all the joy that comes with baking.
Irresistible Vanilla Sugar Cookies
These vanilla sugar cookies are soft, chewy, and bursting with vanilla flavor. The combination of buttery richness and a hint of sweetness creates a delightful taste that is simply unforgettable.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 3/4 cup colored sprinkles or sugar for decorating (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Mix Dry Ingredients: In a bowl, stir together the flour, baking soda, and baking powder.
- Cream Butter and Sugar: In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla extract, and almond extract until well blended.
- Combine Mixtures: Gradually blend the dry ingredients into the butter mixture. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets. Flatten each ball with the bottom of a glass dipped in sugar or sprinkles.
- Bake: Bake 8 to 10 minutes in the preheated oven, or until golden. Let cool on wire racks.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 21g