Searching for a sweet treat that fits your dietary needs? These vegan gluten-free chocolate chip cookies are the answer! Perfectly chewy, with just the right amount of sweetness, they prove that you can enjoy dessert without compromising on flavor.
These cookies are not just a healthier alternative; they are bursting with rich chocolate flavor and a delightful texture. Whether you’re a vegan, gluten-intolerant, or just someone who loves a good cookie, this recipe will satisfy your cravings.
Irresistibly Chewy Vegan Gluten-Free Cookies
These chocolate chip cookies are a delightful treat that caters to both vegan and gluten-free diets. Made primarily with almond flour, they achieve a soft and chewy texture that truly satisfies sweet cravings.
The unique blend of ingredients ensures that every bite is packed with rich chocolate flavor. As the cookies bake, the dark chocolate chips melt into gooey pockets of sweetness, making them an irresistible snack any time of day.
Ingredients That Make a Difference
Utilizing almond flour as the base sets these cookies apart from traditional recipes. The nutty flavor complements the sweetness of the chocolate, while also providing a gluten-free alternative.
Incorporating coconut oil instead of butter brings a subtle tropical essence, while maple syrup serves as a natural sweetener, enhancing the overall taste without the need for refined sugars.
The Baking Process
Preparation is simple and quick, requiring just about 10 minutes to get everything in the oven. Start by mixing the dry and wet ingredients separately, ensuring a smooth consistency before combining them.
When shaping the cookies, scooping out tablespoon-sized portions will help achieve uniformity, ensuring that they bake evenly. A gentle flattening of the dough helps create that perfect chewy texture.
A Warm Kitchen Atmosphere
Picture a cozy kitchen filled with the aroma of freshly baked cookies. The warm, inviting environment enhances the overall experience of baking and enjoying these treats.
Placing the cookies on a rustic wooden table, paired with a glass of almond milk, creates a visually appealing presentation that invites everyone to indulge.
Nutrition That Fits Your Lifestyle
With each cookie containing about 150 calories, they offer a sweet escape without the guilt. The combination of healthy fats from coconut oil and protein from almond flour makes them a more nourishing option compared to conventional cookies.
This balance allows you to enjoy dessert while maintaining a mindful approach to your dietary choices, providing satisfaction without compromise.
Final Touches and Enjoyment
Allow the cookies to cool on a wire rack after baking, letting them firm up while retaining that soft interior. They can be stored in an airtight container, ensuring that each cookie remains fresh for days.
Whether enjoyed solo or shared with friends, these vegan gluten-free chocolate chip cookies are the perfect treat for any occasion, bringing comfort and joy in every bite.
Irresistibly Chewy Vegan Gluten-Free Cookies
These vegan gluten-free chocolate chip cookies are made with almond flour and coconut oil, resulting in a soft and chewy texture. The chocolate chips melt beautifully, creating a delectable treat that will delight your taste buds.
Ingredients
- 2 cups almond flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup coconut oil melted
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup vegan chocolate chips
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, combine almond flour, baking soda, and salt. Stir to mix well.
- Combine Wet Ingredients: In a separate bowl, whisk together melted coconut oil, maple syrup, and vanilla extract until smooth.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. Fold in the chocolate chips and nuts, if using.
- Shape Cookies: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten them slightly with your hands.
- Bake: Bake for 10-12 minutes or until the edges are lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Servings: 12 cookies
- Calories: 150kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 15g