This Eagle Brand Peach Ice Cream recipe is a creamy, naturally sweet treat perfect for kids. Using Eagle Brand sweetened condensed milk adds richness without the need for an ice cream maker, making it simple and fun for families to prepare together. The fresh peaches bring a burst of fruity flavor, creating a smooth and refreshing dessert that’s perfect for warm days or anytime a cool snack is wanted.
Ingredients
- 1 can (14 ounces) Eagle Brand sweetened condensed milk
- 2 cups heavy whipping cream, chilled
- 1 1/2 cups fresh peaches, peeled and diced (about 2 medium peaches)
- 1 teaspoon pure vanilla extract
- 1 tablespoon lemon juice (to brighten peach flavor and prevent browning)
- 2 tablespoons granulated sugar (optional, depending on peach sweetness)
Instructions
- Prepare the peaches: Peel and dice fresh peaches into small cubes. Toss them with lemon juice and sugar (if using) in a bowl. Let them sit for 10-15 minutes to macerate and release juices, which enhances their flavor.
- Whip the cream: In a large mixing bowl, use an electric mixer to whip the chilled heavy cream on medium-high speed until stiff peaks form. This usually takes about 3-5 minutes. Be careful not to overwhip or it will turn buttery.
- Combine condensed milk and vanilla: In a separate bowl, stir together the Eagle Brand sweetened condensed milk and vanilla extract until smooth.
- Fold ingredients together: Gently fold the whipped cream into the sweetened condensed milk mixture using a spatula. Then fold in the prepared peaches, distributing them evenly without deflating the whipped cream.
- Freeze the mixture: Pour the combined mixture into a freezer-safe container, smoothing the top with a spatula. Cover tightly with a lid or plastic wrap.
- Freeze for at least 6 hours: Place the container in the freezer and allow the ice cream to set until firm. For best texture, freeze overnight.
- Serve: Remove the ice cream from the freezer about 5 minutes before serving to soften slightly for easy scooping. Enjoy!
Tips
- Substitution for peaches: You can substitute the peaches with other soft fruits like mango, strawberries, or blueberries for a different flavor twist.
- Make it dairy-free: Try using coconut cream instead of heavy whipping cream and a dairy-free sweetened condensed milk alternative for a vegan option.
- Storage: Store your ice cream in an airtight container to prevent ice crystals from forming. Place a piece of parchment paper directly on the surface before sealing for best results.
- Common mistake: Avoid folding the whipped cream too vigorously or you’ll lose the airy texture that makes this ice cream so creamy and light.
Serving Suggestions
This peach ice cream is delicious served on its own or with a few simple additions. Try topping it with fresh peach slices or a drizzle of honey for extra sweetness. For a fun treat, serve scoops in small bowls with sprinkles or crushed graham crackers for crunch. You can also pair it with a warm fruit cobbler or a slice of pound cake for an easy dessert combo that kids adore.
Variations
To mix things up, try these variations to the base recipe:
- Peach-Basil Ice Cream: Add 1 tablespoon finely chopped fresh basil leaves to the peach mixture before folding into the cream for a subtle herbal note.
- Cinnamon Peach Ice Cream: Stir in 1/2 teaspoon ground cinnamon with the sweetened condensed milk for a warm spice flavor.
- Peach and White Chocolate: Fold in 1/4 cup mini white chocolate chips after combining all ingredients for a sweet, creamy contrast.
- Frozen Peach Yogurt: Replace half of the heavy cream with plain Greek yogurt for a tangier, lighter version that’s still kid-friendly.
Storage and Reheating
Store leftover Eagle Brand Peach Ice Cream in an airtight container in the freezer for up to 2 weeks. After this time, the texture and flavor may begin to degrade. To serve, remove from the freezer about 5-10 minutes before scooping to soften slightly—avoid microwaving as it will melt unevenly and affect texture. If the ice cream becomes too hard or icy, stirring it gently after 30 minutes at room temperature can help restore creaminess.
Frequently Asked Questions
Can I make this recipe without an ice cream maker?
Yes! This recipe is designed specifically for no-churn ice cream. The whipped cream and sweetened condensed milk create a smooth, creamy texture without the need for an ice cream machine.
Do I have to use fresh peaches?
Fresh peaches yield the best flavor and texture, but if they are out of season, frozen peaches can be used. Thaw and drain any excess liquid before folding them into the mixture to avoid ice crystals.
Is Eagle Brand sweetened condensed milk healthy for kids?
Sweetened condensed milk is high in sugar and calories, so it should be enjoyed as an occasional treat rather than a daily snack. It adds richness and sweetness that kids love, but moderation is key.
Can I prepare this ice cream ahead of time for a party?
Absolutely! This ice cream can be made up to 24 hours in advance and stored in the freezer. Just remember to take it out a few minutes before serving to soften.
What if my ice cream is too icy or hard after freezing?
If your ice cream forms ice crystals or becomes too hard, it may be due to insufficient fat or air incorporation. Ensure you whip the cream to stiff peaks and fold gently. Also, cover the ice cream tightly and avoid repeated thawing and refreezing.
Can I add mix-ins like nuts or chocolate chips?
Yes, add-ins like chopped nuts, chocolate chips, or cookie pieces can be folded in gently after combining the main ingredients. Just be mindful of choking hazards with younger children.
With simple ingredients and easy steps, this Eagle Brand Peach Ice Cream recipe is a fantastic way to introduce kids to homemade frozen desserts. It’s customizable, quick to prepare, and yields delicious results that beat store-bought ice cream for freshness and flavor.
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