Craving pizza but short on time or ingredients? This 2-ingredient air fryer pizza is the perfect solution. It’s quick, simple, and incredibly satisfying. With just two main ingredients, you can whip up a delicious pizza that will impress your taste buds.
Imagine biting into a crispy crust topped with your favorite sauce and cheese, all made in an air fryer. This recipe is not only easy but also fun to customize with your favorite toppings. Whether you’re a cheese lover or a pepperoni fan, you can make this pizza your own.
Creating the Perfect Air Fryer Pizza
Air fryer pizza has gained popularity for its convenience and mouthwatering results.
The combination of self-rising flour and Greek yogurt forms a dough that’s both easy to work with and deliciously satisfying.
This simple base allows for creativity, making it easy to customize each pizza to suit individual tastes.
The Right Ingredients
For an outstanding air fryer pizza, start with just two essential components: self-rising flour and Greek yogurt.
These ingredients come together to create a delightful dough that rises beautifully without the need for yeast.
Add a rich tomato sauce and gooey mozzarella cheese, and you have the foundations of a classic pizza ready to be elevated with toppings of your choice.
Steps to Achieve Crispy Perfection
The process of making this pizza begins with mixing the flour and yogurt until a dough forms.
Kneading the dough is crucial for developing the right texture, ensuring a crispy crust that holds up to the toppings.
After rolling it out to your preferred thickness, place it in the air fryer basket, setting the stage for a fast and easy cooking experience.
Layering on the Flavor
Once the dough is in the basket, the fun part begins—adding toppings!
Spread a generous layer of pizza sauce over the dough, allowing it to soak in for flavor.
Top it with shredded mozzarella cheese, then sprinkle on your choice of ingredients, such as pepperoni or fresh vegetables.
Cooking in the Air Fryer
The air fryer works its magic by circulating hot air around the pizza, achieving that golden-brown crust in no time.
Set the temperature to 400°F (200°C) and cook for 10-12 minutes.
Keep an eye on it towards the end to ensure the cheese bubbles and the crust reaches a delightful crispiness.
Serving Suggestions and Garnishes
Once your pizza is cooked to perfection, it’s time to serve!
Carefully remove it from the air fryer and place it on a wooden cutting board.
A sprinkle of fresh basil leaves and chili flakes can enhance the visual appeal and add a hint of flavor to the final dish.
Quick and Delicious Air Fryer Pizza
This air fryer pizza features a crispy crust with a rich tomato sauce and melted cheese that delivers a delightful taste. It’s savory, cheesy, and has that perfect texture that you crave from a traditional pizza.
Ingredients
- 1 cup self-rising flour
- 1 cup Greek yogurt
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- Optional toppings (pepperoni, vegetables, etc.)
Instructions
- Make the Dough: In a mixing bowl, combine the self-rising flour and Greek yogurt until a dough forms. Knead for a few minutes until smooth.
- Shape the Pizza: Roll out the dough on a floured surface to your desired thickness. Place it in the air fryer basket.
- Add Toppings: Spread the pizza sauce evenly over the dough, then sprinkle shredded mozzarella cheese on top. Add any additional toppings you want.
- Air Fry: Preheat your air fryer to 400°F (200°C). Cook the pizza for 10-12 minutes, or until the cheese is bubbly and the crust is golden.
- Serve: Carefully remove the pizza from the air fryer, slice it up, and enjoy your quick and easy homemade pizza!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Servings: 2 pizzas
- Calories: 320kcal
- Fat: 10g
- Protein: 15g
- Carbohydrates: 45g