Looking for a simple and versatile dough that requires just two ingredients? This air fryer 2-ingredient dough is your answer! Perfect for making everything from pizza to bagels, this recipe is quick, easy, and a great way to whip up delicious treats without the fuss.
This dough is not only a time-saver but also a great canvas for your culinary creativity. You can add herbs, spices, or even cheese to customize it to your taste. It’s a fantastic option for those busy days when you want to enjoy homemade goodness with minimal effort.
Creating the Perfect Air Fryer Bagel
Crafting a golden-brown bagel using an air fryer is an enjoyable process that yields impressive results. The secret lies in a simple 2-ingredient dough that transforms into a delightful treat.
This dough combines self-rising flour and Greek yogurt, resulting in a light and fluffy texture. When air-fried, the outside becomes crispy while the inside remains soft, making it a fantastic option for breakfast or snacks.
Key Ingredients for Success
The basic ingredients for this bagel are straightforward: just one cup each of self-rising flour and Greek yogurt. These staples come together to form a versatile dough.
You have plenty of options for customization. Adding herbs or spices can enhance the flavor, allowing you to create a bagel that suits your personal taste. The simplicity of the recipe makes it easy to experiment.
The Dough-Making Process
The process begins by mixing the flour and yogurt in a bowl until a cohesive dough forms. It’s essential to knead the dough on a floured surface for a few minutes until it becomes smooth and elastic.
Once kneaded, you can shape the dough into bagels or even other forms like flatbreads or pizza bases. The versatility of this dough allows for endless possibilities in the kitchen.
Air Frying Techniques
Preheating the air fryer is a crucial step. Set it to 350°F (175°C) before placing the shaped dough into the basket. Cooking for about 10-12 minutes ensures a perfectly golden finish.
Make sure to arrange the bagels in a single layer to allow even cooking. The air fryer will create a beautiful crispy exterior, while the inside stays tender and fluffy, achieving that desirable contrast.
Serving Suggestions
Once the bagels are air-fried to perfection, let them cool slightly before serving. A rustic wooden cutting board makes the perfect backdrop for presenting these delicious bagels.
Pair them with cream cheese for a classic touch, and consider adding fresh herbs or a sprinkle of seasoning for extra flavor. This setup not only looks enticing but also elevates the overall tasting experience.
Nutrition and Enjoyment
Each serving of this air fryer bagel is around 150 calories, with a nice balance of carbohydrates and protein. It’s a nutritious option that can fit into various meal plans.
Whether enjoyed for breakfast or as a snack, these bagels offer both satisfaction and convenience. With minimal preparation time and delightful results, they are sure to become a favorite in your culinary repertoire.
The Best 2-Ingredient Dough for the Air Fryer
This 2-ingredient dough is light, fluffy, and has a delightful texture. It’s a versatile base that can be used to make a variety of savory or sweet dishes, and when air-fried, it develops a delightful crispiness on the outside while remaining soft and tender inside.
Ingredients
- 1 cup self-rising flour
- 1 cup Greek yogurt
Instructions
- Mix the Dough: In a mixing bowl, combine the self-rising flour and Greek yogurt. Stir until a dough begins to form.
- Knead: On a floured surface, knead the dough for a few minutes until it becomes smooth and elastic.
- Shape: Divide the dough into your desired shapes – you can make bagels, flatbreads, or pizza bases.
- Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C).
- Air Fry: Place the shaped dough in the air fryer basket in a single layer. Cook for 10-12 minutes, or until golden brown and cooked through.
- Serve: Remove from the air fryer and let cool slightly. Enjoy warm with your favorite toppings or dips.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Servings: 4 servings
- Calories: 150kcal
- Fat: 1g
- Protein: 6g
- Carbohydrates: 30g