This easy air fryer steak and potatoes recipe delivers a delicious meal in a fraction of the time compared to traditional cooking methods. The air fryer ensures juicy steak and perfectly crispy potatoes with minimal effort.
With simple ingredients and straightforward steps, this recipe is perfect for a quick weeknight dinner or a satisfying weekend meal.
Preparing the Ingredients
Start by seasoning the ribeye steaks with a blend of salt, pepper, garlic powder, onion powder, and paprika. This combination enhances the natural flavors of the meat, ensuring a savory bite.
Next, take the medium potatoes and dice them into cubes. Toss these cubes in a bowl with olive oil, salt, and pepper. This will create a crispy exterior once they are cooked in the air fryer.
Preheating the Air Fryer
Before cooking, it’s essential to preheat the air fryer. Set it to 400°F (200°C) and allow it to heat for approximately five minutes. This step is crucial for achieving that perfect sear on the steak and crispiness on the potatoes.
Cooking the Potatoes
Once the air fryer is preheated, place the seasoned potatoes into the basket. Cook them for about ten minutes, shaking the basket halfway through. This ensures even cooking and helps achieve that golden-brown color that everyone loves.
Cooking the Steaks
After the potatoes have cooked for ten minutes, it’s time to add the seasoned steaks to the air fryer. Cook them for an additional 10 to 12 minutes for a medium-rare finish. Adjust the cooking time based on your preferred level of doneness.
Using an air fryer not only speeds up the cooking process but also locks in the juices, resulting in a tender steak with a juicy pink center.
Resting and Serving
Once the cooking is complete, carefully remove the steaks and potatoes from the air fryer. Allow the steaks to rest for a few minutes; this step is vital for retaining the juices within the meat.
When ready to serve, slice the steak and arrange it alongside the crispy potatoes. Garnish with fresh herbs for an added touch of flavor and presentation. The rustic wooden table background enhances the inviting look of this hearty meal.
Nutritional Information
This dish serves two and provides a satisfying meal with approximately 550 calories per serving. It contains 30g of fat and 45g of protein, making it a hearty option for those looking for a filling dinner.
With its simple ingredients and straightforward preparation, this air fryer steak and potatoes dish is perfect for a quick weeknight dinner or a leisurely weekend meal. Enjoy the delightful combination of flavors and textures in every bite!
Quick Air Fryer Steak and Potatoes
This dish features tender steak seasoned to perfection alongside golden, crispy potatoes. The recipe takes about 30 minutes from start to finish and serves 2 people.
Ingredients
- 2 ribeye or sirloin steaks (about 1 inch thick)
- 2 medium potatoes, diced into cubes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Prep the Ingredients: Season the steaks with salt, pepper, garlic powder, onion powder, and paprika. Toss the diced potatoes in a bowl with olive oil, salt, and pepper.
- Preheat the Air Fryer: Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Cook the Potatoes: Place the seasoned potatoes in the air fryer basket and cook for 10 minutes, shaking the basket halfway through for even cooking.
- Cook the Steaks: After the potatoes have cooked for 10 minutes, add the seasoned steaks to the air fryer basket. Cook for an additional 10-12 minutes for medium-rare, adjusting time based on your preferred doneness.
- Rest and Serve: Once cooked, remove the steaks and potatoes from the air fryer. Let the steaks rest for a few minutes before slicing. Serve the steak with the crispy potatoes and garnish with fresh herbs if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 2 servings
- Calories: 550kcal
- Fat: 30g
- Protein: 45g
- Carbohydrates: 30g