This air fryer teriyaki salmon is a quick and flavorful dish that brings the taste of Asian cuisine to your kitchen. With a sweet and savory teriyaki glaze, this recipe is perfect for busy weeknights or a special occasion.
The cooking process is simple and requires minimal preparation, making it an ideal choice for anyone looking to enjoy a delicious meal without spending hours in the kitchen.
Preparation of the Marinade
Creating the perfect teriyaki glaze is the first step to achieving a delicious air fryer salmon dish.
Start by whisking together soy sauce, honey, rice vinegar, sesame oil, minced garlic, and ginger in a bowl.
This combination of ingredients will provide a sweet and savory flavor profile that complements the salmon beautifully.
Marinating the Salmon
Once the marinade is ready, it’s time to prepare the salmon fillets.
Place the fillets in a shallow dish and pour the marinade over them, ensuring they are well-coated.
Allow the salmon to marinate for at least 10 minutes. This step is crucial for infusing the fish with rich flavors.
Cooking in the Air Fryer
Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Once heated, place the marinated salmon fillets in the air fryer basket, skin side down.
Cook for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
Garnishing the Dish
After cooking, remove the salmon from the air fryer and give it a final touch.
Sprinkle sesame seeds and chopped green onions over the top for added flavor and visual appeal.
This simple garnish enhances the dish’s presentation and adds a delightful crunch.
Serving Suggestions
For a complete meal, serve the teriyaki salmon alongside a bed of fluffy white rice and steamed broccoli.
The rice acts as a perfect base, soaking up the delicious teriyaki sauce.
Consider adding a small bowl of extra teriyaki sauce on the side for those who enjoy a little more flavor.
Creating the Perfect Setting
To elevate your dining experience, set the table with simple yet elegant decor.
Chopsticks and a small bowl of extra teriyaki sauce can add an authentic touch to your meal.
With the beautifully plated salmon and thoughtful presentation, this dish is sure to impress.
Quick Teriyaki Salmon in the Air Fryer
This teriyaki salmon features tender fillets marinated in a homemade teriyaki sauce, then cooked to perfection in the air fryer. The recipe takes about 20 minutes from start to finish and serves 2 people.
Ingredients
- 2 salmon fillets
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1 tablespoon sesame seeds for garnish
- Chopped green onions for garnish
Instructions
- Prepare the Marinade: In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, minced garlic, and minced ginger.
- Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 10 minutes.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Cook the Salmon: Place the marinated salmon fillets in the air fryer basket, skin side down. Cook for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish and Serve: Remove the salmon from the air fryer and sprinkle with sesame seeds and chopped green onions. Serve immediately with rice or steamed vegetables.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 2 fillets
- Calories: 300kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 10g