Looking for a quick and simple side dish that packs a punch? This easy baked asparagus recipe is just what you need. With minimal effort and a handful of ingredients, you can create a delightful dish that’s both nutritious and delicious.
Imagine perfectly roasted asparagus, tender yet crisp, topped with a sprinkle of Parmesan cheese that melts beautifully in the oven. This dish not only looks vibrant on your plate but also offers a wonderful balance of flavors that will impress your guests.
Visual Appeal of Baked Asparagus
Baked asparagus not only delivers on taste but also excels in presentation. The vibrant green spears contrast beautifully against the golden melted Parmesan, creating an inviting dish.
Arranging the asparagus neatly on a light-colored baking sheet enhances the visual impact. Adding fresh lemon wedges around the asparagus introduces a splash of color that brightens the overall appearance. The rustic wooden table background adds warmth, making the dish feel even more appealing.
Flavorful Ingredients Come Together
This recipe showcases a handful of essential ingredients that transform simple asparagus into a delightful side dish. Fresh asparagus, drizzled with high-quality olive oil, forms the base of this culinary creation.
Seasoning with just salt and pepper allows the natural flavors of the asparagus to shine through while the Parmesan cheese adds a savory twist. The combination results in a light yet satisfying dish that pairs perfectly with various meals.
Effortless Preparation Steps
Preparing baked asparagus is remarkably straightforward, making it a go-to option for any home cook. Start by preheating the oven to ensure an even cook.
After rinsing the asparagus and trimming the ends, simply arrange them on the baking sheet. A quick drizzle of olive oil and a sprinkle of salt and pepper is all that’s needed before placing them in the oven.
Perfectly Roasted Asparagus
The baking process is crucial for achieving that tender-crisp texture loved by many. Initially, the asparagus roasts for about 10 minutes at a high temperature.
Adding the Parmesan cheese midway through ensures it melts beautifully, creating a golden crust that enhances both texture and flavor. This step brings the dish to life, elevating it from a basic vegetable side to something truly special.
Serving Your Baked Asparagus
Once baked to perfection, this dish is best served warm. The addition of lemon wedges not only enhances the visual appeal but also allows diners to add a zesty touch if desired.
Whether enjoyed at a family dinner or served as part of a gathering, baked asparagus is sure to impress guests. It’s a simple yet elegant dish that complements various main courses beautifully.
Nutrition and Enjoyment
This baked asparagus recipe is not just delicious; it’s also nutritious. With around 120 calories per serving, it fits well into a balanced diet.
Rich in vitamins and low in calories, asparagus is a fantastic choice for those looking to enjoy a healthy side dish. Pair it with your favorite proteins for a complete meal that satisfies both the palate and the body.
Simple and Flavorful Baked Asparagus Recipe
This baked asparagus is a light and tasty side dish featuring fresh asparagus spears drizzled with olive oil, seasoned with salt and pepper, and topped with grated Parmesan cheese. It’s a fantastic way to enjoy seasonal vegetables with a savory twist.
Ingredients
- 1 pound fresh asparagus, trimmed
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1 lemon, cut into wedges (optional, for serving)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Asparagus: Rinse the asparagus and trim the tough ends. Pat dry and place on a baking sheet.
- Season: Drizzle the olive oil over the asparagus and sprinkle with salt and pepper. Toss to coat evenly.
- Bake: Spread the asparagus in a single layer on the baking sheet and bake for about 10 minutes.
- Add Parmesan: Remove from the oven, sprinkle the grated Parmesan cheese on top, and return to the oven for an additional 5 minutes, or until the cheese is melted and golden.
- Serve: Remove from the oven and serve warm, with lemon wedges on the side if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Calories: 120kcal
- Fat: 8g
- Protein: 6g
- Carbohydrates: 6g