This oven-baked chicken recipe is simple and perfect for a weeknight dinner. With just a few ingredients and minimal prep time, you can enjoy juicy, flavorful chicken that pairs well with various sides.
The recipe is straightforward, making it accessible for cooks of all skill levels. You can customize the seasoning to your liking, ensuring a delicious meal every time.
Creating the Perfect Oven-Baked Chicken
Oven-baked chicken is a delightful dish that brings warmth and comfort to any meal. The golden brown exterior, glistening with olive oil, promises a juicy and flavorful experience.
To achieve this mouthwatering result, start with quality chicken pieces, whether thighs or breasts. The skin can be left on for added richness, or removed for a lighter option.
Seasoning is key; a simple blend of garlic powder, onion powder, and paprika can elevate the dish. Don’t forget to add salt and pepper to taste, ensuring every bite is packed with flavor.
Preparing Your Ingredients
Preparation is straightforward and requires minimal effort. Begin by preheating your oven to 400°F (200°C). This ensures that the chicken cooks evenly and develops a beautiful crust.
Next, pat the chicken pieces dry with paper towels. This step is essential for achieving that coveted crispy skin.
In a mixing bowl, combine olive oil with your chosen seasonings. Rub this mixture generously over the chicken, ensuring every piece is coated.
Baking to Perfection
Once seasoned, arrange the chicken in a baking dish, skin-side up if applicable. This positioning allows the skin to crisp up beautifully during cooking.
Place the dish in the preheated oven and bake for 35-45 minutes. The goal is to reach an internal temperature of 165°F (75°C), which guarantees that the chicken is fully cooked and safe to eat.
As the chicken bakes, the kitchen fills with an inviting aroma that hints at the delicious meal to come.
Serving Suggestions
After baking, let the chicken rest for a few minutes. This resting period allows the juices to redistribute, ensuring each bite remains moist and tender.
For a beautiful presentation, garnish the chicken with fresh herbs. This not only adds a pop of color but also enhances the overall flavor profile.
Consider serving the chicken alongside seasonal vegetables or a fresh salad for a complete meal.
Creating a Cozy Atmosphere
The setting in which you serve your dish can elevate the dining experience. A rustic plate adds charm, while a warm kitchen ambiance creates a welcoming environment.
Incorporate elements like fresh herbs and colorful vegetables in the background to enhance the visual appeal.
Lighting can also play a significant role; soft, warm lighting can make the meal feel even more inviting.
Enjoying Your Meal
Gather around the table and enjoy the fruits of your labor. This oven-baked chicken dish not only satisfies the palate but also brings people together.
Whether it’s a weeknight dinner or a special occasion, this recipe is sure to impress.
With its simple preparation and delicious results, it’s a dish that can be enjoyed time and again.
Quick and Easy Oven-Baked Chicken
This recipe features chicken pieces seasoned and baked to perfection in the oven. It takes about 1 hour from start to finish and serves 4 people.
Ingredients
- 4 chicken thighs or breasts, skin-on or skinless
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Chicken: Pat the chicken pieces dry with paper towels. This helps achieve a crispy skin.
- Season the Chicken: In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper. Rub this mixture all over the chicken pieces.
- Arrange in Baking Dish: Place the seasoned chicken in a baking dish, skin-side up if using skin-on pieces.
- Bake: Bake in the preheated oven for 35-45 minutes, or until the internal temperature reaches 165°F (75°C) and the juices run clear.
- Serve: Remove from the oven and let rest for a few minutes before serving. Garnish with fresh herbs if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Servings: 4 pieces
- Calories: 320kcal
- Fat: 20g
- Protein: 28g
- Carbohydrates: 0g