Peach cobbler is a classic Southern dessert that combines juicy, tender peaches with a soft, biscuit-like topping. This easy peach cobbler recipe skips cinnamon, allowing the natural sweetness and flavor of the peaches to shine through, making it perfect for those who prefer a milder spice profile or have cinnamon sensitivities.
Ingredients
- 5 cups fresh peaches, peeled and sliced (about 6 medium peaches)
- 3/4 cup granulated sugar, divided
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt (additional for batter)
- 1 cup milk (whole or 2%)
- 1/2 cup unsalted butter, melted
- Optional: powdered sugar for dusting
Instructions
- Preheat oven and prepare baking dish: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
- Prepare the peaches: In a large bowl, combine the peeled and sliced peaches with 1/2 cup of the granulated sugar, 1/4 teaspoon salt, lemon juice, and vanilla extract. Toss gently to coat and set aside to macerate for about 10 minutes. This helps release the peach juices and enhances flavor.
- Make the batter: In a separate bowl, whisk together the flour, baking powder, remaining 1/4 cup sugar, and 1/4 teaspoon salt. Stir in the milk until just combined, being careful not to overmix. Pour in the melted butter and stir until smooth.
- Assemble the cobbler: Pour the batter evenly into the prepared baking dish. Spoon the peach mixture evenly over the batter but do not stir – the batter will rise up around the peaches as it bakes.
- Bake: Bake uncovered for 40 to 45 minutes, or until the topping is golden brown and a toothpick inserted into the batter comes out clean. The peach juices should be bubbling around the edges.
- Cool and serve: Let the cobbler cool for 10 to 15 minutes before serving. This allows the juices to thicken slightly for easier slicing.
Tips
- Peach substitution: If fresh peaches are out of season, you can use frozen peaches (about 4 cups), thawed and drained well to avoid excess liquid. Canned peaches packed in juice also work but reduce added sugar accordingly.
- Enhance flavor without cinnamon: Add a pinch of nutmeg or ginger if you want a subtle warm spice flavor without cinnamon’s distinct taste.
- Butter temperature: Be sure to melt the butter but let it cool slightly before mixing into the batter to prevent cooking the flour prematurely.
- Common mistake – overmixing: Overmixing the batter can lead to a dense cobbler topping. Mix just until the ingredients come together for a tender, biscuit-like crust.
Serving Suggestions
This peach cobbler is delicious served warm on its own or topped with a scoop of vanilla ice cream for a classic combination. For a dairy-free option, try coconut milk ice cream or a drizzle of whipped coconut cream. It also pairs well with a dollop of freshly whipped cream or a spoonful of Greek yogurt for a tangy contrast.
Variations
To customize this cobbler, try adding fresh berries like blueberries or raspberries mixed in with the peaches for added color and flavor. You can also swap the biscuit topping for a crumble topping made from oats, brown sugar, and butter for a different texture. For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free baking flour blend.
Storage and Reheating
Store leftover peach cobbler covered in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave for 30 to 45 seconds or place in a 350°F (175°C) oven for about 15 minutes until heated through. If you plan to store it longer, peach cobbler can be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.
Frequently Asked Questions
Can I use canned peaches for this cobbler?
Yes, canned peaches can be used if fresh aren’t available. Drain them well to reduce excess liquid, and reduce the added sugar slightly since canned peaches are often packed in syrup.
Why is there no cinnamon in this recipe?
This version is designed for those who prefer a cobbler without the warm spice of cinnamon, allowing the natural peach flavor to stand out. It’s also suitable for people sensitive to cinnamon or who want a milder flavor.
How do I peel peaches easily?
To peel peaches easily, blanch them in boiling water for 30 seconds, then transfer to ice water. The skins should slip off easily when rubbed gently with your fingers or a paring knife.
Can I make this cobbler vegan?
Yes, substitute the butter with a plant-based margarine or coconut oil, and use a non-dairy milk like almond or oat milk. The texture and flavor will remain delicious.
What if my cobbler topping is soggy?
Soggy topping usually means the batter was too wet or the peaches released too much juice. To avoid this, drain thawed frozen or canned peaches well and avoid overmixing the batter. Also, ensure your oven temperature is accurate for proper baking.
Can I prepare this cobbler ahead of time?
You can assemble the cobbler and refrigerate it, covered, for up to 12 hours before baking. Let it sit at room temperature for about 20 minutes before placing in the oven to ensure even cooking.
This easy peach cobbler without cinnamon is a straightforward dessert that highlights the fresh flavors of summer peaches with a tender, golden topping. Whether you’re making it for a family dinner or a casual gathering, it’s a comforting treat that’s simple to prepare and enjoy.
For an extra touch, try serving it with homemade whipped cream or a drizzle of honey for natural sweetness. This recipe’s flexibility and ease make it a go-to for peach season and beyond.
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