Looking to bake a simple cake without fussing over long ingredient lists or complicated steps? This list covers easy two ingredient cake recipes ideal for beginners who want quick, satisfying results with minimal effort. Each cake uses just two basic ingredients, making them perfect for those new to baking or anyone short on time.
1. Sweetened Condensed Milk & Self-Rising Flour Cake
This classic two-ingredient cake combines sweetened condensed milk with self-rising flour to create a moist, tender crumb. The self-rising flour already contains baking powder and salt, so no additional leavening is needed. Mixing equal parts of these two ingredients and baking at 350°F for about 30 minutes yields a simple vanilla-flavored cake that’s perfect plain or topped with fresh fruit.
2. Greek Yogurt & Boxed Cake Mix Cake
By substituting the eggs and oil in a boxed cake mix with Greek yogurt, you can make a moist, protein-rich cake with just two ingredients. The yogurt adds richness and tang, enhancing the cake’s texture without extra fat. Simply mix one box of cake mix with an equal amount of Greek yogurt and bake according to the package instructions.
3. Chocolate Cake with Chocolate Cake Mix & Soda
This two-ingredient chocolate cake uses a box of chocolate cake mix combined with a can of soda, typically cola or root beer, as the liquid. The soda adds moisture and carbonation, making the cake incredibly light and fluffy without eggs or oil. It’s a popular hack for vegan-friendly, egg-free chocolate cake that bakes in about 30 minutes at 350°F.
4. Pancake Mix & Applesauce Cake
Pancake mix can serve as a base for cake when combined with unsweetened applesauce. The applesauce acts as both the liquid and sweetener, resulting in a moist, subtly fruity cake. This combo is ideal for beginners because pancake mix already contains leavening agents, so just mix equal parts pancake mix and applesauce, bake at 350°F for about 25 minutes, and you have a simple snack cake.
5. Boxed Brownie Mix & Water Cake
Transform a boxed brownie mix into a cake by simply adding water instead of eggs and oil. This method yields a fudgy yet cakey texture that’s easy to prepare. Mix the brownie powder with the recommended amount of water, pour into a greased pan, and bake at 325°F for 25-30 minutes to get a rich, chocolatey treat with minimal effort.
6. Bisquick & Sweetened Condensed Milk Cake
Bisquick baking mix combined with sweetened condensed milk creates a dense, sweet cake with a buttery flavor. The Bisquick provides leavening, so no eggs or additional liquids are necessary. Combine equal parts, mix gently, and bake at 350°F for 30-35 minutes. This cake is often enjoyed plain or with a dusting of powdered sugar.
7. Angel Food Cake Mix & Carbonated Water Cake
Mixing angel food cake mix with carbonated water makes a light, airy cake without eggs or oil. The carbonation helps the cake rise and maintain a fluffy texture. Use the package amount of cake mix and replace the called-for liquids with sparkling water, then bake as directed. This approach is great for those seeking a low-fat, simple dessert.
8. Cornbread Mix & Canned Pumpkin Cake
Combine cornbread mix with canned pumpkin to create a moist, autumn-inspired cake with a subtle sweetness and earthy flavor. The pumpkin adds moisture and richness, while the cornbread mix provides structure and leavening. Mix equal parts and bake at 350°F for about 30 minutes. This is an excellent option for beginners wanting a seasonal treat.
9. Pound Cake Mix & Sour Cream Cake
A pound cake mix combined with sour cream results in a dense, rich cake with a tender crumb. The sour cream adds moisture and a slight tang that balances the sweetness of the mix. Simply substitute the eggs and oil in the package recipe with an equal amount of sour cream, mix, and bake as directed, yielding a decadent but easy cake.
10. Angel Food Cake Mix & Canned Fruit Cake
Mixing angel food cake mix with canned fruit (including juice) creates a sweet, fruity cake that’s light and fluffy. The canned fruit provides both moisture and flavor, reducing the need for additional liquids. Drain the fruit slightly to retain some juice, fold it into the mix, and bake according to package instructions for a quick and tasty dessert.
How to Choose
When selecting a two-ingredient cake to try, consider the ingredients you have on hand and your flavor preferences. If you want a classic vanilla or chocolate cake, options using boxed mixes with yogurt or soda are reliable and foolproof. For those seeking a healthier or dairy-free option, cakes made with pancake mix and applesauce or soda can work well. Also, think about texture—some cakes like those with sweetened condensed milk tend to be denser, while those with soda or carbonated water are lighter and fluffier. Lastly, consider baking time and equipment; most of these cakes bake at 350°F and require a simple oven-safe pan, making them accessible for beginners.
Frequently Asked Questions
Q: Can I substitute ingredients in these two-ingredient cakes?
Substitutions depend on the recipe; for example, Greek yogurt can often replace eggs or oil, but swapping self-rising flour for all-purpose flour requires adding leavening agents. For best results, follow the specific ingredient pairings.
Q: Do these cakes require any special equipment?
No special equipment is needed beyond a basic oven, a mixing bowl, and a baking pan. Some recipes recommend greasing the pan or using parchment paper to prevent sticking.
Q: How long can I store these cakes?
Most two-ingredient cakes keep well for 2-3 days at room temperature in an airtight container. Refrigerate if the cake contains dairy like yogurt or sour cream, and consume within 4-5 days.
Q: Are these cakes suitable for dietary restrictions?
Many two-ingredient cakes use common allergens like dairy, gluten, or eggs. However, options using soda and boxed cake mixes can sometimes be vegan or egg-free if you select the right products. Always check ingredient labels carefully.
Q: Can I add frosting or toppings to these cakes?
Absolutely. These cakes provide a simple base that pairs well with frosting, fresh fruit, whipped cream, or powdered sugar. Adding toppings can enhance flavor and presentation without complicating the baking process.
Q: Why do some recipes use soda instead of traditional liquids?
Soda adds moisture and carbonation, which helps the cake rise and stay airy without eggs or oil. It also imparts subtle sweetness and can complement chocolate or vanilla flavors.
Final Thoughts
Two-ingredient cakes are a fantastic gateway for beginner bakers who want to enjoy homemade desserts without intimidation. These recipes rely on simple, easy-to-find ingredients and straightforward methods that minimize preparation and cleanup. Whether you prefer a rich, dense cake or a light, fluffy one, there’s a two-ingredient option to suit your taste and pantry. Experimenting with these cakes can build confidence and inspire you to try more complex baking projects in the future.
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