Everything bagel chips are the crunchy, savory snack you didn’t know you needed. They take the classic everything bagel seasoning—poppy seeds, sesame seeds, garlic, onion, and salt—and bake it into a sturdy, dippable chip. This list covers ten creative ways to use them, from snacking to cooking, and is perfect for anyone who loves bagels, chips, or just a good crunch.
1. Straight Out of the Bag
Sometimes the simplest approach is best. Everything bagel chips are satisfying on their own, offering a robust crunch and a salty, garlicky kick. They’re a great alternative to potato chips when you want something with more texture and flavor. Keep a bag in your pantry for a quick, no-fuss snack.
2. With Cream Cheese Dip
This is a natural pairing, echoing the classic bagel and schmear. Mix softened cream cheese with a little milk to thin it, then add chopped fresh chives or dill. The chips are sturdy enough to scoop up the dip without breaking, and the creamy, tangy dip balances the salty seasoning perfectly.
3. As a Crunchy Salad Topper
Instead of croutons, try crushed everything bagel chips on your next salad. They add a satisfying crunch and a burst of umami that plain croutons lack. They work especially well on a Caesar salad or a simple green salad with a lemon vinaigrette. Just crush them slightly and sprinkle on top right before serving.
4. Crushed as a Coating for Chicken or Fish
Use the chips as a breadcrumb substitute for a flavorful crust. Pulse them in a food processor until they form coarse crumbs, then use them to coat chicken breasts or fish fillets before baking or pan-frying. The seasoning in the chips means you can skip adding extra salt or spices to the coating.
5. Topping for Mac and Cheese
Give your mac and cheese a crunchy, savory topping. Crush the chips and sprinkle them over the top of your baked mac and cheese before the final few minutes in the oven. They’ll toast up and add a garlicky, oniony crunch that contrasts beautifully with the creamy pasta.
6. In a Snack Mix
Create a custom snack mix by combining everything bagel chips with pretzels, nuts, and a little melted butter and extra seasoning. Toss everything together and bake briefly to meld the flavors. This is a great option for parties or road trips, offering a mix of textures and salty goodness.
7. Crushed Over Avocado Toast
Elevate your avocado toast by adding a crunchy, savory element. Mash some avocado on toast, then top with a sprinkle of crushed everything bagel chips. The chips add texture and flavor that complements the creamy avocado, making it a more satisfying breakfast or snack.
8. As a Soup Garnish
Add a handful of whole or lightly crushed chips to your favorite soup for an instant upgrade. They work particularly well with tomato soup, butternut squash soup, or a hearty vegetable stew. The chips soften slightly in the broth while still retaining some crunch, adding both texture and flavor.
9. Base for Nachos
Swap tortilla chips for everything bagel chips in your next nacho bake. Layer the chips on a baking sheet, top with shredded cheese, jalapeños, and any other nacho favorites, then broil until the cheese melts. The result is a salty, crunchy, and indulgent twist on a classic snack.
10. In a Bread Pudding or Stuffing
For a savory twist, use crushed everything bagel chips in place of bread cubes in a stuffing or bread pudding. The seasoning infuses the dish with flavor, and the chips hold up well to moisture. This is a creative way to use up leftover chips and adds a unique flavor to a holiday side dish.
How to Choose
When picking between brands of everything bagel chips, look at the ingredient list and the seasoning distribution. Some brands are heavier on the garlic and onion, while others are more balanced. Check the sodium content, as it can vary widely. Also, consider the thickness of the chip—thicker chips are better for dipping, while thinner ones are good for snacking. Finally, look for chips that are baked rather than fried if you prefer a lighter option.
Frequently Asked Questions
Are everything bagel chips gluten-free? Not typically. Most are made from wheat flour, so they contain gluten. However, some brands offer gluten-free versions made with alternative flours, so check the label if needed.
Can I make everything bagel chips at home? Yes. Slice bagels thinly, toss with a little oil and extra seasoning, and bake until crisp. This is a great way to use up stale bagels.
How long do everything bagel chips stay fresh? In an airtight container, they can stay fresh for about a week or two. Keep them in a cool, dry place to maintain their crunch.
What’s the best dip for everything bagel chips? Cream cheese-based dips are a classic choice. Hummus, guacamole, and spinach dip also work well.
Can I use everything bagel chips in place of breadcrumbs in any recipe? Yes, in most recipes. They add a more intense flavor, so adjust the seasoning of your dish accordingly.
Are everything bagel chips healthier than potato chips? It depends on the brand and how they’re made. Baked versions are often lower in fat than fried potato chips, but they can be higher in sodium. Always check the nutrition label.
Final Thoughts
Everything bagel chips are a versatile and flavorful snack that goes far beyond just eating them out of the bag. Whether you’re dipping, topping, or coating, they bring a unique crunch and savory depth to a wide range of dishes. Experiment with these ideas and find your favorite way to enjoy them.