Imagine a delightful cookie wreath, perfect for any holiday gathering or festive celebration. This cookie wreath is not just a treat; it’s a centerpiece that will catch everyone’s eye and satisfy their sweet tooth. With its vibrant colors and delightful flavors, it’s a fun way to bring some holiday spirit to your table.
Easy to assemble and a joy to decorate, this recipe allows you to unleash your creativity. Get the kids involved for a fun family activity, or impress your guests with a stunning dessert that tastes as good as it looks. With simple ingredients and a few festive touches, you’ll create a cookie wreath that’s truly memorable.
This cookie wreath combines buttery cookies with rich frosting and festive decorations, making it a treat that everyone will love during the holiday season.
A Deliciously Decorative Cookie Wreath
The cookie wreath is a delightful centerpiece that can enhance any festive gathering. Crafted from a buttery cookie base, this wreath is transformed into a vibrant masterpiece using colorful royal icing and an assortment of festive sprinkles. The combination of flavors and textures makes it a holiday treat that captivates both the eyes and the palate.
With a slightly crisp exterior and a soft interior, each cookie provides a satisfying bite. The use of royal icing not only adds sweetness but also acts as a canvas for creativity, allowing for intricate designs that can showcase your holiday spirit. The addition of edible decorations like candy ornaments and holly leaves brings an extra layer of charm to the wreath, making it a showstopper.
Gathering Ingredients for Success
Creating this cookie wreath begins with a simple list of ingredients that are likely already in your pantry. All-purpose flour, unsalted butter, and granulated sugar are the foundation of the dough, while extracts like vanilla and almond contribute to its delightful flavor profile.
Don’t forget the royal icing, which is key for decoration, as well as the assorted sprinkles and edible decorations that will bring your wreath to life. With these ingredients on hand, you’ll be ready to create a festive masterpiece that is not only tasty but visually appealing.
Preparing the Perfect Cookie Dough
Starting with the dough preparation sets the stage for your cookie wreath. Begin by whisking together the dry ingredients—flour, baking powder, and baking soda—in a bowl. In a separate bowl, cream the softened butter and sugar until you achieve a light and fluffy texture. This step is crucial for ensuring that your cookies have a tender crumb.
Once combined, incorporate the egg and the extracts, mixing until everything is well blended. Gradually add the dry mixture to the wet ingredients until a cohesive dough forms. This simple process ensures that each cookie is packed with flavor and has the perfect texture.
Shaping and Baking Your Wreath
Shaping the cookie wreath is a fun part of the process. Divide the dough into two halves and roll each out into a circle. Use a cookie cutter to remove smaller shapes from the center to create the wreath form. This playful approach not only makes the cookies visually appealing but also allows for easy decorating later on.
When ready, place the shaped cookies on lined baking sheets and bake them in a preheated oven. The sweet aroma that fills your kitchen will signal that the cookies are nearing perfection. Once baked, let them cool completely on wire racks, ensuring they are ready for decorating.
Decorating for the Holidays
Once the cookies have cooled, it’s time to unleash your creativity with royal icing. Use piping bags to create intricate designs that reflect the festive spirit of the season. Dots, swirls, and lines of icing can add visual interest, while sprinkles provide a burst of color.
Incorporate edible decorations like small candies and holly leaves to enhance the overall look. This decorating phase is where the fun truly begins, and you can experiment with different designs to make your wreath unique.
Displaying Your Cookie Wreath
After your masterpiece is complete, it’s time to show it off! Place the decorated cookie wreath on a festive platter as a centerpiece for your holiday table. Its vibrant colors and charming decorations will undoubtedly attract attention and delight your guests.
As everyone gathers around, this cookie wreath will serve not only as a tasty treat but also as a memorable part of your holiday celebrations. Enjoy sharing this festive delight and make this cookie wreath a new tradition in your holiday festivities.
A Deliciously Decorative Cookie Wreath
This cookie wreath features a buttery base that’s sweet and slightly crisp, adorned with colorful icing and festive sprinkles. Each bite offers a delightful balance of sweetness and texture, making it a perfect holiday treat.
Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- Royal icing for decoration
- Assorted sprinkles and edible decorations
Instructions
- Prep the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Make the Cookie Dough: In a bowl, whisk together the flour, baking powder, and baking soda. In another bowl, beat the softened butter and sugar until creamy. Add egg, vanilla, and almond extract, mixing until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Shape the Wreath: Divide the dough into two halves. Roll out each half into a circle about 1/4 inch thick. Use a cookie cutter to cut out smaller shapes from the top of the circle, creating a wreath shape. Place on prepared baking sheets.
- Bake: Bake the cookie wreaths in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow them to cool completely on wire racks.
- Decorate: Once cooled, use royal icing to decorate the cookie wreaths. Add sprinkles and edible decorations to create a festive look.
- Serve and Enjoy: Display your cookie wreath on a platter and enjoy during your holiday festivities!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Servings: 12 cookies
- Calories: 150kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 18g