This Five Cheese Texas Toast is a deliciously cheesy and crispy side dish that pairs perfectly with pasta, soups, or salads. Loaded with a blend of five different cheeses, it offers a rich and satisfying flavor in every bite.
The recipe is simple and quick to prepare, making it an ideal choice for a weeknight dinner or a gathering with friends and family.
Cheesy Texas Toast with Five Cheeses
This Five Cheese Texas Toast is a delightful treat that brings together a medley of flavors and textures.
The combination of mozzarella, cheddar, gouda, parmesan, and cream cheese creates a rich, cheesy experience that is hard to resist.
Each bite offers a satisfying crunch on the outside, leading to a gooey, cheesy center that melts in your mouth.
Preparation and Cooking Time
Getting this dish ready is a breeze, taking only about 20 minutes from start to finish.
With a prep time of just 10 minutes and a cooking time of another 10, it’s perfect for a quick side dish during a busy weeknight or a gathering with loved ones.
This recipe serves four, making it an ideal choice for sharing.
Ingredients for the Perfect Toast
To create this cheesy delight, you will need a few key ingredients.
Start with a loaf of thick-cut Texas toast, which provides the perfect base for the toppings.
The blend of five cheeses is essential for achieving that rich flavor, while garlic butter adds a savory touch that enhances the overall taste.
Creating the Cheese Mixture
Combining the cheeses is a straightforward process.
In a mixing bowl, blend together the mozzarella, cheddar, gouda, parmesan, and cream cheese until they are fully incorporated.
This mixture is what makes the toast so indulgent and flavorful, ensuring every bite is packed with cheesy goodness.
Garlic Butter Bliss
The garlic butter is another crucial component that elevates this dish.
Mix softened butter with minced garlic, dried parsley, salt, and black pepper to create a smooth, flavorful spread.
This mixture not only adds richness but also infuses the toast with aromatic flavors that complement the cheeses beautifully.
Baking to Perfection
Once the toast is assembled, it’s time to bake.
Spread the garlic butter generously on one side of each slice of Texas toast, then top with the cheese mixture.
Bake in a preheated oven until the cheese is melted and bubbly, and the edges are golden brown, creating a crispy exterior that contrasts perfectly with the gooey interior.
Cheesy Texas Toast with Five Cheeses
This Texas toast features a crispy exterior and a gooey, cheesy interior, combining mozzarella, cheddar, parmesan, gouda, and cream cheese for a delightful taste experience. The recipe takes about 20 minutes from start to finish and serves 4 people.
Ingredients
- 1 loaf of thick-cut Texas toast
- 1/2 cup mozzarella cheese, shredded
- 1/2 cup cheddar cheese, shredded
- 1/2 cup gouda cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1/4 cup cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cloves garlic, minced
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Cheese Mixture: In a mixing bowl, combine the mozzarella, cheddar, gouda, parmesan, and cream cheese. Mix well until fully combined.
- Make the Garlic Butter: In another bowl, mix the softened butter, minced garlic, dried parsley, salt, and pepper until smooth.
- Assemble the Toast: Spread the garlic butter mixture generously on one side of each slice of Texas toast. Then, top with the cheese mixture, spreading it evenly over the buttered side.
- Bake: Place the prepared toast on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
- Serve: Remove from the oven, let cool slightly, then slice and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4 slices
- Calories: 320kcal
- Fat: 22g
- Protein: 12g
- Carbohydrates: 24g