Mets Minor League Blog

Music theory, instruments and musicians

Mets Minor League Blog

Music theory, instruments and musicians

Flaky Everything Bagel Scones with Green Onions

By metsPosted on Posted in Sport Gear

Ingredients for Flaky Everything Bagel Scones with Green Onions

To make these delicious and flaky scones, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup shredded cheese (cheddar or mozzarella work well)
  • 1/2 cup chopped green onions
  • 1/2 cup sour cream or plain Greek yogurt
  • 1 large egg
  • 2 tablespoons everything bagel seasoning

Step-by-Step Instructions

Follow these steps to create flaky and flavorful everything bagel scones:

  1. Preheat the oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
  2. Mix the dry ingredients: In a large mixing bowl, combine the flour, baking powder, salt, and baking soda. Whisk together until well combined.
  3. Add the cold butter: Add the cold, cubed butter to the flour mixture. Using a pastry cutter, fork, or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs.
  4. Incorporate cheese and onions: Gently fold in the shredded cheese and chopped green onions into the flour mixture, ensuring they are evenly distributed.
  5. Combine wet ingredients: In a separate bowl, whisk together the sour cream (or Greek yogurt) and egg until smooth. This will act as your binding agent.
  6. Form the dough: Pour the wet ingredients into the dry mixture. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; the dough should be slightly shaggy.
  7. Shape the scones: Turn the dough out onto a lightly floured surface. Gently knead it a couple of times to bring it together. Pat the dough into a circle about 1-inch thick. Cut the dough into 8 wedges, similar to a pie.
  8. Coat with everything bagel seasoning: Place the scones on the prepared baking sheet. Brush the tops with a little milk or egg wash, then sprinkle the everything bagel seasoning generously over each scone.
  9. Bake: Bake the scones in the preheated oven for 15-20 minutes or until they are golden brown on top and baked through. A toothpick inserted into the center should come out clean.
  10. Cool and serve: After removing the scones from the oven, let them cool on the baking sheet for a few minutes before transferring them to a wire rack. Serve warm or at room temperature, and enjoy!

Tips for Perfect Scones

To ensure your flaky everything bagel scones turn out perfectly every time, consider these helpful tips:

  • Keep ingredients cold: Using cold butter and sour cream or yogurt helps create a flaky texture. You can even chill your mixing bowl and utensils beforehand.
  • Don’t overwork the dough: Mix just until combined. Overworking the dough can lead to tough scones instead of tender, flaky ones.
  • Experiment with flavors: Feel free to add other ingredients like diced bell peppers, jalapeños, or even bacon bits for a unique twist on the classic recipe.
  • Store properly: These scones are best enjoyed fresh but can be stored in an airtight container at room temperature for 2-3 days. Reheat in the oven for a few minutes to restore their flakiness.

Serving Suggestions

These flaky everything bagel scones with green onions can be served in a variety of ways:

  • With butter: Spread a little butter on a warm scone for a simple yet delicious treat.
  • With cream cheese: Pair the savory flavors of the scone with a dollop of cream cheese for added richness.
  • As a breakfast item: Serve alongside scrambled eggs and fresh fruit for a complete breakfast.
  • For brunch: These scones make a great addition to any brunch spread, complementing both sweet and savory dishes.

Storage and Freezing Instructions

If you find yourself with leftover scones, here’s how to store and freeze them:

  1. Storing: Place the cooled scones in an airtight container. They can be kept at room temperature for up to 2-3 days.
  2. Freezing: For longer storage, you can freeze the unbaked scones. Place them on a baking sheet to freeze individually, then transfer to a freezer bag or container. When you’re ready to bake, simply add a few extra minutes to the baking time.
  3. Reheating: To reheat baked scones, wrap them in aluminum foil and warm them in a preheated oven at 350°F (175°C) for about 10 minutes.

Variations on the Recipe

Feel free to customize your everything bagel scones with these fun variations:

  • Cheese variations: Experiment with different types of cheese such as feta, gouda, or pepper jack for a unique flavor profile.
  • Herbs: Add fresh herbs like dill or chives to enhance the savory taste of the scones.
  • Veggies: Incorporate finely chopped vegetables such as spinach, sun-dried tomatoes, or roasted red peppers for added nutrition and flavor.
  • Sweet versions: For a sweet twist, skip the everything bagel seasoning and add cinnamon and sugar, along with dried fruits like cranberries or blueberries.

Nutrition Information

Here’s a rough estimate of the nutrition information per scone, assuming the recipe makes 8 scones:

  • Calories: 210
  • Fat: 12g
  • Carbohydrates: 22g
  • Protein: 6g
  • Sodium: 320mg

Keep in mind that these numbers can vary based on the specific ingredients used and any variations you choose to make. Always consult with a nutritionist for precise dietary information.

Pairing Beverage Suggestions

These scones pair wonderfully with a variety of beverages. Here are some suggestions to enhance your scone experience:

  • Coffee: A hot cup of coffee, whether black or with cream and sugar, complements the savory flavors of the scones.
  • Tea: Try a herbal tea or a classic English breakfast tea for a delightful afternoon treat.
  • Mimosas: For a brunch setting, serve these scones with refreshing mimosas for a celebratory touch.
  • Fruit juices: Fresh orange juice or apple cider can provide a sweet contrast to the savory scones.

Final Serving Ideas

When it comes to presentation, here are some ideas to make your everything bagel scones look as good as they taste:

  • Plate them on a rustic wooden board: Arrange the scones on a wooden board for a charming, homey look.
  • Garnish with fresh herbs: Add a few sprigs of fresh herbs like parsley or dill around the scones for a pop of color.
  • Serve with dipping sauces: Consider offering a side of cream cheese or herbed butter for guests to spread on their scones.
  • Include a variety: Serve your scones alongside other baked goods like muffins or bread for a delightful spread.

Storage Tips

To keep your flaky everything bagel scones fresh and delicious, follow these storage tips:

  • Room temperature: Store cooled scones in an airtight container at room temperature for up to 2 days.
  • Refrigeration: If you want to extend their freshness, you can refrigerate the scones for up to a week. Just make sure they are in an airtight container to prevent them from drying out.
  • Freezing: For longer storage, freeze the scones. Wrap each scone in plastic wrap and place them in a freezer-safe bag or container. They can last up to 3 months in the freezer.

Perfecting Your Technique

Here are some tips to ensure that your scones turn out perfectly flaky and flavorful every time:

  • Use cold ingredients: Cold butter and milk are key to achieving that flaky texture. You can even chill your mixing bowl and utensils beforehand.
  • Avoid overmixing: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough scones.
  • Cut the scones properly: Use a sharp knife or a pizza cutter to cut the scones evenly, which helps them bake uniformly.
  • Brush with egg wash: For a shiny and golden finish, brush the tops of the scones with an egg wash before baking.

Serving Suggestions

Consider these serving suggestions to elevate your everything bagel scones experience:

  • Breakfast Sandwich: Split a scone in half and fill it with scrambled eggs, cheese, and avocado for a delicious breakfast sandwich.
  • Brunch Platter: Serve scones alongside a variety of brunch items like smoked salmon, cream cheese, and fresh fruit for a delightful spread.
  • Soups and Salads: Pair scones with a hearty soup or a fresh salad for a satisfying meal.

Frequently Asked Questions

Here are some common questions about making flaky everything bagel scones:

  • Can I make these scones gluten-free? Yes, you can substitute all-purpose flour with gluten-free flour blends. Make sure to check the blend’s properties to ensure the best results.
  • Can I use dried green onions instead of fresh? While fresh green onions provide the best flavor and texture, you can use dried green onions in a pinch, but the taste will be different.
  • How can I tell when the scones are done baking? Scones are done when they are golden brown on top and a toothpick inserted into the center comes out clean.

Variations to Try

Experimenting with different flavors can make your flaky everything bagel scones even more exciting. Here are some variations to consider:

  • Cheddar and Chive: Add shredded sharp cheddar cheese and fresh chives to the dough for a savory twist.
  • Sun-Dried Tomato and Feta: Incorporate chopped sun-dried tomatoes and crumbled feta cheese for a Mediterranean flair.
  • Herbed Cream Cheese: Fill the scones with herbed cream cheese before baking for a delightful surprise.
  • Spicy Jalapeño: Add diced jalapeños for a spicy kick that pairs well with the everything bagel seasoning.

Pairing Drinks

When serving your everything bagel scones, consider these drink pairings to enhance the overall experience:

  • Coffee: A rich cup of coffee complements the savory flavors of the scones perfectly.
  • Herbal Tea: A light herbal tea can balance the richness of the scones and provide a soothing drink option.
  • Fresh Juice: Serve with fresh orange or apple juice for a refreshing and fruity contrast.
  • Mimosas: For a festive brunch, serve scones with mimosas made from champagne and fresh orange juice.

Tips for Hosting a Scone-Baking Party

If you’re looking to host a fun scone-baking party, here are some tips to make it a success:

  • Gather Supplies: Ensure you have all the necessary ingredients and baking tools ready for your guests.
  • Provide Variations: Set up a station with different mix-ins and toppings, allowing guests to customize their scones.
  • Baking Stations: Create multiple baking stations to accommodate everyone and keep the process moving smoothly.
  • Tasting Table: After baking, set up a tasting table with various spreads and toppings for guests to enjoy.

Conclusion

These flaky everything bagel scones with green onions are a delightful twist on traditional scones, offering a savory flavor that pairs perfectly with breakfast or brunch. Their unique blend of spices and textures makes them a standout treat that will surely impress your guests or elevate your own morning routine.

Whether enjoyed fresh out of the oven or toasted with a spread, these scones are a delicious way to enjoy the classic everything bagel flavors in a new form. Give them a try for your next gathering or simply as a tasty snack at home!

Flaky Everything Bagel Scones with Green Onions
Scroll to top