Have you ever wanted to bake a cake that’s light, fluffy, and utterly satisfying? This vanilla dough cake is your answer. It’s perfect for any occasion, whether you’re celebrating a birthday or just want a sweet treat to enjoy with your afternoon tea. With simple ingredients already in your pantry, you can create a delightful cake that impresses everyone.
This recipe transforms basic pantry staples into a deliciously airy cake that melts in your mouth. The sweet aroma of vanilla fills your kitchen as it bakes, making it hard to resist sneaking a piece before it’s fully cooled. Pair it with fresh berries or a dollop of whipped cream for an added touch of indulgence.
The Allure of Vanilla Dough Cake
This fluffy vanilla dough cake captures the essence of comfort food with its light texture and rich flavor.
Its soft, golden crust invites you to take a slice, promising a delightful experience with every bite.
Perfect for gatherings or as a sweet indulgence, this cake holds the ability to brighten up any occasion.
A Perfect Pairing: Berries and Whipped Cream
What elevates this cake even further is the fresh berries and whipped cream that sit atop each slice.
The vibrant colors of the berries contrast beautifully with the cake’s light hue, creating an appealing plate that invites you to indulge.
The cream adds a luscious richness that complements the airy cake, making each forkful a heavenly treat.
Creating a Cozy Atmosphere
Imagine enjoying this cake on a rustic wooden table, surrounded by the charm of a small bouquet of flowers.
This setting enhances the experience, making it not just about the cake, but about savoring the moment.
The warmth of the wooden surface and the delicate blooms create an inviting space that encourages you to linger over your dessert.
Simple Ingredients, Spectacular Results
With just a handful of pantry staples, anyone can whip up this fluffy vanilla dough cake.
The combination of flour, sugar, eggs, and butter comes together to produce a soft and airy consistency that melts in your mouth.
Each ingredient plays a vital role, contributing to the cake’s overall charm and satisfying taste.
Serving Suggestions
While the cake stands out on its own, consider various serving suggestions to enhance it further.
From a dusting of powdered sugar to a drizzle of chocolate sauce, the possibilities are endless.
Whether you choose to keep it simple or add elaborate toppings, this cake adapts beautifully to your preferences.
Perfect for Any Occasion
This fluffy vanilla dough cake is versatile enough for birthdays, tea parties, or a cozy dessert at home.
Its simple elegance makes it a go-to choice whenever you want to impress guests or treat yourself.
The delightful combination of flavors and textures ensures that it will be a favorite for years to come.
The Ultimate Fluffy Vanilla Dough Cake
This dough cake is soft and airy with a rich vanilla flavor that’s simply irresistible. It’s great on its own, but it can also be dressed up with your favorite frosting or served alongside fresh fruit for a delightful dessert experience.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, mix the melted butter, milk, eggs, and vanilla extract until well combined.
- Combine Mixtures: Gradually add the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing.
- Pour and Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. Serve plain or with your desired toppings.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 12 slices
- Calories: 200kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 30g