Ever wished you could satisfy multiple cookie cravings without making a dozen different batches? This four cookies one dough recipe is your answer. With a single dough base, you’ll be creating Chocolate Chip, Oatmeal Raisin, Peanut Butter, and Snickerdoodle cookies in no time. The beauty of this recipe is versatility – it allows you to enjoy a variety of flavors while simplifying your baking process.
Get ready to impress friends and family with your baking skills while saving time in the kitchen. This recipe offers a delightful taste experience that caters to all cookie lovers. Perfect for gatherings or a cozy night in, these cookies will surely bring smiles and satisfaction.
Versatile Cookie Dough with Four Flavor Variations
This cookie dough is soft and chewy, providing a delightful base for a variety of flavors. Each type of cookie presents a unique taste experience, whether it’s the classic sweetness found in chocolate chip cookies or the warm, comforting spices of snickerdoodles.
The beauty of this approach lies in the ease of switching flavors while using the same base dough. This not only simplifies the baking process but also allows you to cater to diverse preferences in one go.
Chocolate Chip Cookies: The Classic Favorite
Golden chocolate chip cookies have a special place in many hearts. Their crispy edges and gooey centers create an irresistible texture that is hard to resist.
The addition of chocolate chips enhances the sweetness, making each bite a delightful experience. These cookies are perfect for satisfying cravings and are always a hit at gatherings.
Chewy Oatmeal Raisin Cookies: A Wholesome Treat
Chewy oatmeal raisin cookies offer a delightful contrast to the chocolate chip variety. The plump raisins add a burst of sweetness, while the oats provide a satisfying chewiness.
This cookie variation brings a sense of nostalgia and comfort, making them an ideal choice for those who appreciate wholesome ingredients. They are perfect for an afternoon snack or a cozy evening treat.
Soft Peanut Butter Cookies: Rich and Creamy
Soft peanut butter cookies boast a rich and creamy flavor that stands out among the crowd. The distinct crisscross pattern on top not only enhances their appearance but also adds a delightful texture.
This cookie variety is perfect for peanut butter lovers, offering a bold taste that pairs wonderfully with a glass of milk. Each bite is a lovely combination of sweetness and nuttiness.
Cinnamon-Dusted Snickerdoodle Cookies: Warm and Cozy
Cinnamon-dusted snickerdoodle cookies are the epitome of warm, cozy baking. The combination of cinnamon and sugar on the surface adds a delightful crunch and a comforting aroma.
These cookies are best enjoyed fresh out of the oven, with their soft centers and slightly crisp edges creating an inviting texture. They are sure to evoke feelings of nostalgia and warmth in every bite.
Arranging Your Cookie Display
Once you’ve baked these delicious cookies, arranging them on a rustic wooden table makes for an eye-catching presentation. The contrast of the golden chocolate chip cookies against the darker oatmeal raisin and the light hues of peanut butter creates a vibrant display.
Adding a sprinkle of cinnamon on the snickerdoodles enhances the overall visual appeal. This artistic arrangement not only showcases the variety of flavors but also invites everyone to indulge in a delightful selection of cookies.
Versatile Cookie Dough with Four Flavor Variations
This cookie dough is soft, chewy, and packed with flavor. Each cookie variation offers a unique taste experience, from the classic sweetness of chocolate chip to the warm spices of snickerdoodle. You’ll love how easy it is to switch up flavors while using the same base dough.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips (for Chocolate Chip cookies)
- 1 cup oats and 1/2 cup raisins (for Oatmeal Raisin cookies)
- 1 cup peanut butter (for Peanut Butter cookies)
- 1/4 cup sugar and 2 teaspoons cinnamon (for Snickerdoodle cookies)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy. Add the eggs one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Divide the dough into four equal portions for each cookie type.
- For Chocolate Chip cookies, fold in chocolate chips and scoop onto the baking sheet.
- For Oatmeal Raisin cookies, mix in oats and raisins, then scoop onto the baking sheet.
- For Peanut Butter cookies, add peanut butter, mix well, and scoop onto the baking sheet.
- For Snickerdoodle cookies, roll dough balls in sugar and cinnamon mixture before placing them on the baking sheet.
- Bake for 10-12 minutes, or until the edges are golden. Allow to cool slightly before transferring to a wire rack.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 48 cookies (12 of each type)
- Calories: 100 kcal per cookie
- Fat: 5g
- Protein: 2g
- Carbohydrates: 12g