June is an ideal time for fruit picking in Hokkaido, Japan’s northernmost island known for its rich agricultural heritage and cool climate. This list covers some of the best fruit picking experiences available in Hokkaido during June, targeting travelers and locals who want to enjoy fresh, seasonal fruits straight from the farm. Whether you’re a family looking for a fun day out or a food enthusiast eager to taste the freshest berries and cherries, these farms and orchards offer memorable and authentic experiences.
1. Cherry Picking at Furano Fruit Farm
Furano Fruit Farm is renowned for its juicy cherry varieties that ripen in early to mid-June, including the popular Sato Nishiki and Benishuho cherries. Located in the scenic Furano region, this farm provides a picturesque backdrop of rolling fields and mountains. Visitors can pick cherries directly from the trees and enjoy the farm’s self-serve jam and juice corner, making it a perfect spot for both tasting and learning about cherry cultivation.
2. Blueberry Harvesting at Niki Hills Farm
Niki Hills Farm specializes in blueberries that come into season in June, offering a variety of sweet and tart types such as Duke and Bluecrop. The farm’s expansive fields are easily accessible, and they provide containers for visitors to fill at a flat rate per kilogram. Blueberries here are prized for their deep flavor, making this farm a must-visit for those who enjoy antioxidant-rich superfruits in their freshest form.
3. Strawberry Picking at Shimizu Farm
While strawberry season peaks earlier in spring, Shimizu Farm in southern Hokkaido extends its season into early June with greenhouse-grown varieties like Tochiotome and Sachinoka. The farm uses eco-friendly cultivation methods, ensuring clean, sweet strawberries. Their strawberry picking experience includes tasting fresh berries and purchasing homemade strawberry jams, ideal for visitors who want a longer strawberry season.
4. Raspberry Picking at Yoichi Raspberry Garden
Yoichi Raspberry Garden opens its fields in June when raspberries ripen, offering varieties such as Autumn Bliss and Heritage. Located near the Sea of Japan coast, the garden’s microclimate allows for early and flavorful raspberry harvests. Visitors enjoy not only picking but also guided tours explaining raspberry farming techniques used to maintain sustainable yields.
5. Plum (Ume) Picking in Date City
Date City, famous for its ume (Japanese plums), offers plum picking experiences in June, when these fruits reach maturity. Local farms cultivate varieties like Nanko Ume that are highly prized for making umeboshi (pickled plums) and umeshu (plum wine). Visitors can pick plums directly from the trees and learn about traditional preservation methods through onsite workshops.
6. Grape Picking at Takikawa Vineyard Farms
Although grape harvests typically start later in summer, some early grape varieties such as Delaware and Campbell Early are ready for picking in late June at Takikawa’s vineyards. These farms combine fruit picking with wine tasting sessions, offering a unique chance to sample freshly picked grapes alongside local wines made from them. The vineyards’ scenic location along the Ishikari River adds to the overall experience.
7. Currant Picking at Hokuto Farm
Hokuto Farm specializes in red and black currants that are ripe by mid-June, providing a tart and vibrant fruit-picking option less common in Japan. The farm is family-friendly and offers educational tours about currant cultivation and their nutritional benefits. Currants picked here are often used in local jams and desserts, giving visitors a taste of Hokkaido’s creative fruit uses.
8. Peach Blossoms and Early Peach Picking in Minami Hokkaido
While peaches generally ripen later in the summer, some early varieties like Hakuto begin to show fruit in late June in southern Hokkaido’s Minami region. Farms here offer a unique combination of viewing delicate peach blossoms and early fruit picking, making it a visually stunning and tasty activity. This experience is ideal for those interested in both horticulture and fresh fruit.
9. Mulberry Picking at Otaru Fruit Park
Otaru Fruit Park offers mulberry picking in June, a less common but delicious fruit available in select Hokkaido locations. Mulberries here are known for their sweetness and are often used in jams and syrups. The park itself is a popular spot for families, providing picnic areas and fruit-based workshops alongside the picking experience.
10. Apricot Picking at Kamifurano Orchard
Kamifurano Orchard is one of the few places in Hokkaido where early apricot varieties are ready for picking in late June. These apricots are smaller and less common than those from warmer regions but offer a unique tart-sweet flavor. The orchard also hosts seasonal events and cooking classes focused on apricot recipes, enriching the visitor experience.
How to Choose
When selecting a fruit picking destination in Hokkaido during June, consider the type of fruit you want to pick and the timing within the month, as different fruits peak at different times. Location matters too—some farms near Furano and Takikawa are more accessible from Sapporo, while others in southern Hokkaido require longer travel. Check whether the farm offers additional experiences, such as workshops, tastings, or scenic tours, which can enhance your visit. Lastly, consider the size and atmosphere of the farm; some are large commercial operations while others are small family-run orchards, which may offer a more intimate experience.
Frequently Asked Questions
Q: When exactly does cherry picking season start in Hokkaido?
Cherry picking in Hokkaido generally starts in early June and lasts through mid-June, depending on weather and location.
Q: Are reservations required for fruit picking farms in June?
Some popular farms, especially for cherries and blueberries, recommend or require reservations during peak season. It’s best to check the farm’s website or contact them directly.
Q: Is fruit picking in Hokkaido suitable for children?
Yes, many farms are family-friendly, offering safe picking areas and educational activities suitable for kids.
Q: Can I purchase fruit to take home after picking?
Most farms allow you to buy the fruit you pick, typically priced by weight. Some also sell related products like jams and juices.
Q: What should I wear for fruit picking in June?
Wear comfortable clothes and closed-toe shoes suitable for outdoor walking. A hat and sunscreen are recommended as June can be sunny, and bring insect repellent for rural areas.
Q: Are there any COVID-19 restrictions affecting fruit picking?
Restrictions vary, so check the latest local guidelines and the farm’s policies before visiting.
Final Thoughts
Fruit picking in Hokkaido during June offers an exceptional way to connect with the region’s rich agricultural culture while enjoying fresh, seasonal fruits in beautiful natural settings. From cherries and blueberries to less common picks like currants and mulberries, there’s a diverse range of experiences to suit every taste and interest. Planning ahead by choosing the right farm and timing your visit carefully will ensure a rewarding and delicious day out. Whether you’re traveling solo, with family, or with friends, Hokkaido’s June fruit picking season is a sweet and memorable adventure.
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