Full Moon Chow Chow is a classic Southern-style pickled relish, bursting with tangy, sweet, and savory flavors that complement a wide range of dishes. This small-batch recipe is perfect for home cooks wanting to enjoy fresh, vibrant chow chow without making a large quantity. It balances fresh vegetables with a vinegar-based brine, making it a versatile condiment for sandwiches, grilled meats, and more.
Ingredients
- 1 cup chopped green tomatoes (about 2 medium tomatoes)
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped onion (preferably yellow or sweet onion)
- 1/2 cup chopped cabbage (green or Napa works well)
- 1/4 cup chopped celery
- 1/4 cup chopped carrots
- 1/2 cup white vinegar (5% acidity)
- 1/4 cup apple cider vinegar (optional, for a milder tang)
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1/2 teaspoon mustard seeds
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon crushed red pepper flakes (optional, for heat)
- 1/4 teaspoon celery seed (optional)
Instructions
- Prepare your vegetables by washing thoroughly. Chop green tomatoes, bell pepper, onion, cabbage, celery, and carrots into small, uniform pieces (about 1/4-inch dice) to ensure even pickling.
- In a medium non-reactive bowl (glass or stainless steel recommended), combine the chopped vegetables. Sprinkle with salt and toss well. Let this mixture sit for about 1 hour at room temperature, stirring occasionally. The salt will draw out excess moisture and help the vegetables soften slightly.
- After 1 hour, drain off any liquid released from the vegetables, but do not rinse. Set the vegetables aside.
- In a small saucepan, combine white vinegar, apple cider vinegar (if using), sugar, mustard seeds, turmeric, red pepper flakes, and celery seed. Bring the mixture to a boil over medium heat, stirring until the sugar dissolves.
- Once the vinegar mixture reaches a rolling boil, pour it immediately over the drained vegetables. Stir well to combine and evenly distribute the spices.
- Allow the chow chow to cool to room temperature, then transfer it to a clean glass jar or airtight container.
- Seal the jar and refrigerate. For best flavor, let the chow chow marinate for at least 24 hours before serving, though flavors deepen after 3-5 days.
Tips
- Substitutions: If green tomatoes are unavailable, you can substitute with unripe plum tomatoes or a mix of zucchini and green apple for a similar tang and texture.
- Vinegar choice: Use vinegars with 5% acidity for safe pickling. Apple cider vinegar adds a milder, fruitier note, but white vinegar is traditional and more shelf-stable.
- Storage: Always store chow chow in the refrigerator to maintain crunch and freshness. It will keep well for up to 3 weeks.
- Common mistake: Avoid using reactive metal containers or utensils (like aluminum or cast iron) for pickling, as they can react with the vinegar and spoil flavor.
Serving Suggestions
Chow chow is a versatile condiment that pairs beautifully with grilled or roasted meats such as pork chops, chicken, or sausages. It also adds a zesty crunch to sandwiches, burgers, and hot dogs. Try it as a topping for scrambled eggs or mixed into potato salad for an extra burst of flavor. Its tangy profile complements rich, savory dishes, balancing heaviness with bright acidity.
Variations
While this recipe sticks closely to the traditional Southern chow chow, you can customize it to your taste. For a sweeter version, increase the sugar by 1-2 tablespoons. To add heat, increase crushed red pepper flakes or add a finely chopped jalapeño. Some cooks like to add a handful of chopped green beans or peas for a crunchier texture. For a milder spice, omit the red pepper flakes and celery seed. You can also experiment with different types of vinegar, such as rice vinegar, for a subtle flavor twist.
Storage and Reheating
Store your chow chow in an airtight container in the refrigerator. It will stay fresh and flavorful for up to 3 weeks. Because chow chow is a pickled relish, it does not need reheating; serve it cold or at room temperature. If you notice any off smells, discoloration, or mold, discard immediately. For longer preservation, this small batch can be processed in a hot water bath canner using sterile jars, but note that USDA guidelines recommend pressure canning for low-acid foods. Since this recipe is vinegar-heavy and high acid, water bath canning is generally safe for chow chow, but small batches are best refrigerated and consumed fresh.
Frequently Asked Questions
Can I make chow chow without green tomatoes?
Yes, you can substitute green tomatoes with unripe plum tomatoes, cucumbers, or a blend of green apple and zucchini. These alternatives provide a similar tartness and texture, though the flavor will vary slightly.
How long does chow chow last in the fridge?
When stored properly in an airtight container, chow chow will keep well for up to 3 weeks. Always check for signs of spoilage before consuming.
Is it necessary to let the vegetables sit with salt before pickling?
Yes, salting the vegetables helps draw out excess moisture and softens them slightly, which improves texture and prevents a watery final product. It also helps the vegetables absorb the pickling flavors more effectively.
Can I adjust the spice level?
Absolutely. You can increase or omit the crushed red pepper flakes depending on your heat preference. Adding fresh jalapeños or hot sauce can also customize the spice level.
Do I have to refrigerate chow chow?
Yes, refrigeration is recommended for small batches to maintain freshness and prevent spoilage. If you plan to can chow chow for long-term storage, follow USDA-approved canning guidelines carefully.
What dishes pair best with chow chow?
Chow chow pairs excellently with grilled meats, burgers, sandwiches, and even as a tangy addition to potato or egg salads. Its bright acidity balances rich and fatty dishes beautifully.
By following this small-batch full moon chow chow recipe, you can enjoy a fresh, vibrant Southern classic any time without the need for large quantities or long wait times. The balance of tang, sweet, and spice makes it a versatile addition to your condiment repertoire.
Related
- Coffee Infused Chocolate Sourdough Bread vs Regular Sourdough
- Coffee Chocolate Sourdough Bread Without Yeast: Top Recipes & Tips
- Gluten Free Coffee Chocolate Sourdough Bread: Top Picks & Tips