Looking for a quick and delicious vegetable side dish? This garlic butter roasted asparagus is the answer! With just a handful of ingredients, you can elevate your dinner to gourmet status in no time. Whether you’re serving it alongside grilled chicken or a juicy steak, this asparagus will steal the show.
This simple yet elegant dish features tender asparagus spears coated in melted garlic butter, creating a flavor sensation that perfectly complements any main course. It’s not just about taste; the vibrant green color adds a beautiful touch to your plate.
The Allure of Roasted Asparagus
Roasted asparagus presents a wonderful visual, with its bright green spears glistening under a drizzle of rich garlic butter. The slight browning of the asparagus adds to the appeal, inviting you to savor each bite.
This dish is not just a side; it stands out with its vibrant color and enticing aroma, making it a perfect companion for any main course. Plating it on a rustic wooden surface enhances the natural beauty of the asparagus, creating an inviting atmosphere for your meal.
Flavor Profile
The combination of tender-crisp asparagus infused with garlic butter creates a savory flavor that is sure to please the palate. The nuttiness from the roasted garlic complements the fresh taste of the asparagus, providing a well-balanced dish.
Adding freshly grated Parmesan cheese elevates the dish even further, introducing a creamy texture that contrasts beautifully with the crispness of the asparagus. A squeeze of lemon adds a refreshing zing, making each mouthful a delightful experience.
Preparation Simplicity
One of the greatest aspects of roasted asparagus is how effortless it is to prepare. With just a handful of ingredients, you can create a gourmet side dish in under 30 minutes.
By preheating the oven and preparing the garlic butter while the asparagus is being trimmed, the entire process flows seamlessly. Tossing the asparagus in the garlic butter ensures that every spear is coated, maximizing flavor with minimal effort.
Serving Suggestions
This vibrant dish shines when paired with various main courses. It complements grilled chicken, juicy steaks, or even fish, making it versatile for any meal.
Serving the asparagus with a lemon wedge on the side not only enhances presentation but also allows guests to add a fresh burst of citrus if desired. This little touch can elevate the dining experience, making it feel more special.
Nutritional Benefits
Roasted asparagus is not just about taste; it also packs a nutritional punch. Providing essential vitamins and minerals, it serves as a healthy side that can easily fit into any balanced meal plan.
With only around 120 calories per serving, this dish is light yet satisfying, allowing you to enjoy gourmet flavors without compromising your dietary goals.
Visual Appeal
The presentation of roasted asparagus plays a significant role in its allure. The contrast of the vibrant green against the golden-brown garlic butter and white Parmesan creates a stunning visual feast for the eyes.
Plating on rustic wood enhances the natural elements of the dish, inviting diners to indulge in the sensory experience. The addition of a lemon wedge adds a pop of color, making the entire plate inviting and appetizing.
The Perfect Garlic Butter Roasted Asparagus
This roasted asparagus recipe boasts tender-crisp spears infused with rich garlic butter notes. It’s a savory dish with a hint of nuttiness, making it a delightful addition to any meal.
Ingredients
- 1 pound fresh asparagus, trimmed
- 3 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice (optional)
- Grated Parmesan cheese for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Asparagus: Place the trimmed asparagus on a baking sheet lined with parchment paper.
- Make the Garlic Butter: In a small bowl, mix the melted butter with the minced garlic, salt, and pepper.
- Coat the Asparagus: Drizzle the garlic butter mixture over the asparagus and toss to coat evenly.
- Roast: Spread the asparagus in a single layer and roast in the oven for 12-15 minutes, or until tender and slightly crispy.
- Serve: Remove from the oven, drizzle with lemon juice, and sprinkle with grated Parmesan cheese if desired. Serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Calories: 120kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 6g