Looking for a simple yet elegant appetizer that will impress your guests? This garlic parmesan roasted asparagus is the answer! It’s quick to prepare and bursting with flavor, making it a delightful start to any meal.
Imagine crispy asparagus spears tossed in garlic and topped with rich parmesan cheese, roasted to perfection. This dish is not only visually appealing but also offers a wonderful balance of savory and slightly nutty flavors.
An Elegant Asparagus Appetizer
Roasted asparagus makes for a stunning appetizer that combines simplicity with sophistication.
The bright green spears are not only visually appealing but also offer a crisp texture that tantalizes the palate.
With just a few ingredients, this dish transforms into a gourmet experience, perfect for impressing guests.
Flavorful Ingredients
At the heart of this appetizer lies fresh asparagus, which is the star of the show.
When paired with olive oil, minced garlic, and a sprinkle of grated Parmesan cheese, the flavors meld beautifully, creating a savory profile that is hard to resist.
A touch of lemon adds brightness, balancing the richness of the cheese.
Preparation Made Easy
Preparing roasted asparagus is straightforward, making it an excellent option for both novice and experienced cooks.
After trimming the asparagus, simply toss it with olive oil and garlic, ensuring each spear is well-coated.
Arranging them on a baking sheet allows for even roasting, bringing out the natural sweetness of the asparagus.
Cooking to Perfection
Roasting the asparagus at a high temperature helps achieve that delightful crispness.
Within just 12-15 minutes, the spears turn tender and golden, creating an inviting aroma in the kitchen.
A final touch of Parmesan melts beautifully, adding a rich, nutty flavor that enhances the overall dish.
Serving Suggestions
Presentation plays a key role in making this appetizer memorable.
Transferring the roasted asparagus to a stylish platter showcases the vibrant colors, and garnishing with lemon wedges offers a pop of freshness.
Serve the dish warm, allowing guests to savor each bite alongside their favorite beverages.
Why Choose Roasted Asparagus?
This roasted asparagus appetizer not only delights the taste buds but also fits well within a variety of dining themes.
Whether you’re hosting a casual gathering or an elegant dinner party, this dish effortlessly elevates the experience.
With its delightful combination of flavors and textures, it’s sure to be a hit at any occasion.
An Elegant Asparagus Appetizer
This easy asparagus appetizer features tender yet crisp asparagus coated in olive oil, minced garlic, and a sprinkle of parmesan cheese. Roasted until golden, it offers a deliciously savory taste that will leave your guests wanting more.
Ingredients
- 1 pound fresh asparagus, trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Lemon wedges for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Asparagus: In a large bowl, toss the trimmed asparagus with olive oil, minced garlic, salt, and pepper until evenly coated.
- Arrange on Baking Sheet: Spread the asparagus in a single layer on a baking sheet lined with parchment paper.
- Roast: Bake in the preheated oven for 12-15 minutes, or until the asparagus is tender and lightly browned.
- Add Parmesan: Remove the asparagus from the oven and sprinkle with grated Parmesan cheese. Return to the oven for an additional 2-3 minutes until the cheese is melted and slightly golden.
- Serve: Transfer the asparagus to a serving platter and serve warm with lemon wedges on the side, if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 120kcal
- Fat: 8g
- Protein: 6g
- Carbohydrates: 6g