Imagine digging into a warm, gooey chocolate chip cookie straight from the skillet. This 6-inch cookie skillet recipe is perfect for satisfying that late-night sweet tooth or sharing with a friend. With its crisp edges and soft, melted center, it’s the ultimate indulgence that requires minimal effort.
This decadent dessert is not just another cookie; it’s a warm treat that brings comfort and joy. Whether enjoyed on its own or topped with a scoop of vanilla ice cream, this cookie skillet is sure to delight anyone who loves the classic chocolate chip flavor.
The Allure of a Chocolate Chip Cookie Skillet
A chocolate chip cookie skillet is a comforting dessert that captures the essence of home-baked goodness.
It’s not just a treat—it’s an experience that evokes nostalgia for many.
Imagine a warm, gooey cookie, fresh from the oven, the aroma filling the air, enticing everyone nearby to indulge.
The beauty of this dessert lies in its simplicity.
The skillet not only serves as the cooking vessel but also as the perfect serving dish, allowing for a rustic presentation that feels inviting and homey.
Texture and Taste: A Perfect Combination
This cookie skillet boasts an irresistible combination of textures.
The crispy edges give way to a soft, chewy center, creating a delightful contrast in every bite.
The melted chocolate chips add a rich, creamy element that enhances the overall experience.
Every slice is a celebration of buttery goodness, perfectly balanced with just the right amount of sweetness.
It’s a dessert that not only satisfies the sweet tooth but also leaves you yearning for more.
Serving Suggestions for Maximum Enjoyment
Pairing this skillet cookie with a scoop of vanilla ice cream transforms it into a decadent dessert experience.
The cool, creamy ice cream melting into the warm cookie creates a delightful temperature contrast that is hard to resist.
For an extra touch, consider drizzling some chocolate or caramel sauce on top, or adding a sprinkle of sea salt for a burst of flavor.
Each bite becomes a harmonious blend of warmth and cold, sweet and salty.
Perfect for Any Occasion
Whether it’s a cozy night in or a gathering with friends, this cookie skillet is an excellent choice.
It’s perfect for sharing, making it a great centerpiece for dessert tables during celebrations.
Not only is it easy to make, but it also offers a great way to connect with others over something delicious.
Everyone loves digging into a shared dessert, and this one invites everyone to join in on the fun.
Quick and Simple Preparation
Preparing a chocolate chip cookie skillet is a breeze.
With just a handful of ingredients and minimal preparation time, you can have this delightful dish ready in about 25 minutes.
The process involves mixing the wet and dry ingredients, folding in the chocolate chips, and then baking.
The simplicity of the recipe is part of its charm, making it accessible for bakers of all skill levels.
Storage Tips and Reheating
While it’s best enjoyed fresh from the oven, leftover cookie skillet can be stored for a short time.
Simply cover the skillet with plastic wrap or foil and keep it at room temperature.
To reheat, pop it in the oven for a few minutes until warmed through.
It’s a delightful treat that shines just as brightly the next day if you find yourself with leftovers.
Enjoy it solo or with a fresh scoop of ice cream to relive the experience all over again.
The Best 6 Inch Cookie Skillet
This cookie skillet is a delightful blend of buttery goodness and rich chocolate, with a crispy exterior that gives way to a soft, chewy interior. It’s a perfect balance of textures that will leave your taste buds craving more.
Ingredients
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar, packed
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1 egg yolk
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix the Wet Ingredients: In a medium bowl, combine melted butter, brown sugar, granulated sugar, vanilla extract, and egg yolk. Mix until well combined.
- Combine Dry Ingredients: In another bowl, whisk together flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Add Chocolate Chips: Fold in the chocolate chips until evenly distributed.
- Bake: Pour the cookie dough into a greased 6-inch skillet, spreading it evenly. Bake for 12-15 minutes, or until the edges are golden brown and the center is still slightly soft.
- Cool and Serve: Allow the skillet cookie to cool for a few minutes before serving. Enjoy it warm, topped with a scoop of ice cream or whipped cream if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 2
- Calories: 290kcal
- Fat: 14g
- Protein: 3g
- Carbohydrates: 39g