Gordon Ramsay’s gammon steak recipe is a classic British dish that combines the smoky, salty flavors of gammon with a perfectly caramelized exterior and juicy interior. This recipe works because it balances the saltiness of the meat with a sweet glaze and simple cooking technique, resulting in a satisfying and hearty meal.
Ingredients
- 2 thick-cut gammon steaks (about 200-250g each)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 1 tablespoon English mustard (Dijon works as a substitute)
- 1 lemon, juiced
- Freshly ground black pepper, to taste
- Optional: 2 large eggs (for serving)
- Optional: 4 pineapple rings or grilled apple slices (for garnish)
Instructions
- Prepare the glaze: In a small bowl, mix the honey, English mustard, and lemon juice until smooth and set aside.
- Heat the pan: Place a large non-stick skillet or frying pan over medium heat. Add the olive oil and butter and allow the butter to melt and foam.
- Cook the gammon steaks: Pat the gammon steaks dry with kitchen paper. Season with freshly ground black pepper (no salt needed due to the saltiness of the gammon). Place the steaks in the hot pan and cook for 3-4 minutes on one side without moving them to develop a golden crust.
- Flip and glaze: Turn the steaks over and immediately brush the honey-mustard glaze over the cooked side. Cook for another 3-4 minutes, then flip again and glaze the other side. Continue cooking for 2-3 more minutes until steaks are caramelized and heated through. The internal temperature should reach at least 145°F (63°C) for safe consumption.
- Optional eggs: If serving with eggs, in a separate pan, fry eggs sunny side up or to your preference while the gammon finishes cooking.
- Rest the steaks: Remove the gammon steaks from the pan and let them rest for 2 minutes to allow juices to redistribute.
- Serve: Plate the gammon steaks topped with optional fried eggs and garnish with grilled pineapple rings or apple slices for a touch of sweetness and acidity.
Tips
- Substitutions: If you can’t find gammon steaks, thick-cut smoked ham steaks can be used but adjust cooking time as they tend to be leaner.
- Glaze variations: Swap honey for maple syrup or brown sugar for a different sweetness profile, and add a pinch of chili flakes for heat.
- Don’t overcook: Gammon can dry out quickly if cooked too long. Aim for a nicely caramelized exterior but keep the interior moist and tender.
- Storage: Leftover cooked gammon steaks can be stored in an airtight container in the fridge for up to 3 days.
Serving Suggestions
Gordon Ramsay’s gammon steak pairs excellently with classic British sides such as chunky chips, peas, and a fried egg on top for a traditional “gammon, egg and chips” plate. Alternatively, serve it alongside a fresh green salad and roasted vegetables for a lighter option. Grilled pineapple or apple slices add a lovely sweet contrast, while a dollop of mustard or a tangy chutney can elevate the flavors further.
Variations
To change up this recipe, try marinating the gammon steaks briefly in a mixture of soy sauce, garlic, and ginger for an Asian twist before cooking. For a smoky BBQ flavor, finish the steaks under a grill after glazing to create a slightly charred crust. You can also experiment with different glazes — for example, a mustard and brown sugar glaze or a maple and bourbon glaze works beautifully. For a healthier variation, serve with steamed vegetables and swap the fried egg for a poached one.
Storage and Reheating
Cooked gammon steaks can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a pan over medium-low heat for 3-4 minutes per side, or microwave on medium power in a covered dish for 1-2 minutes, checking frequently to avoid drying out. Avoid reheating multiple times to maintain quality and food safety. If freezing, wrap well in cling film and foil and freeze for up to 1 month; thaw overnight in the refrigerator before reheating.
Frequently Asked Questions
What is the difference between gammon and ham?
Gammon is the hind leg of pork that has been cured but not cooked, whereas ham is typically cured and then cooked or smoked. Gammon usually requires cooking before eating, while ham is often ready to eat.
Can I grill gammon steaks instead of frying?
Yes, gammon steaks can be grilled. Preheat the grill to medium-high, brush the steaks with oil and glaze, then grill for about 4-5 minutes per side, basting with glaze frequently to prevent drying out.
How do I know when gammon steak is cooked?
Gammon should be cooked to an internal temperature of at least 145°F (63°C). The steak should be hot throughout with a caramelized exterior but still juicy inside. Use a meat thermometer for accuracy.
Is gammon steak healthy?
Gammon steak is a good source of protein but can be high in sodium due to the curing process. Moderation is key, and pairing it with vegetables and balanced sides can make a nutritious meal.
Can I use a marinade instead of a glaze?
Yes, marinating gammon steaks before cooking can add flavor and moisture. However, because gammon is already salty, use a marinade with low salt content and limit marinating time to 1-2 hours to avoid overpowering the meat.
What sides go best with gammon steak?
Traditional sides include chips, peas, and fried eggs. Mashed potatoes, roasted vegetables, or a crisp green salad also complement the rich flavor of gammon well.
By following this recipe, you can create a delicious, restaurant-quality gammon steak at home that balances sweet, salty, and tangy flavors with a tender texture. Whether for a hearty lunch or comforting dinner, it’s a versatile dish worth mastering.
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