Grilled Honey Garlic Pork Kabobs Recipe

Craving something delicious for your next barbecue? These grilled honey garlic pork kabobs are a surefire way to impress your friends and family. Juicy chunks of pork are marinated in a sweet and savory honey garlic sauce, making every bite a burst of flavor that you’ll want to repeat over and over.

This recipe is perfect for summer grilling or any time you want a quick and tasty meal that doesn’t require much fuss. With just a handful of ingredients, you’ll have a dish that’s both simple to prepare and irresistible to eat.

Whether you’re hosting a backyard party or just enjoying a cozy dinner at home, these pork kabobs will elevate your grilling game. They’re versatile enough to pair with your favorite sides, making them a go-to recipe for any occasion.

Preparing the Kabob Marinade

Creating the marinade is the first step in making these delightful pork kabobs. Start by whisking together honey, soy sauce, minced garlic, olive oil, and black pepper in a mixing bowl.

This combination brings a balance of sweetness and savory flavors, which perfectly complements the pork. The longer the pork marinates, the more flavorful it becomes, so allowing it to sit for at least an hour will yield mouthwatering results.

Choosing the Right Ingredients

Selecting high-quality ingredients is essential for achieving the best flavor. For these kabobs, pork tenderloin is ideal due to its tenderness and mild flavor.

Pairing the pork with vibrant red and green bell peppers, along with onions, not only enhances the visual appeal but also adds a delightful crunch and sweetness to each bite. Be sure to cut all ingredients into uniform pieces for even cooking.

Assembling the Kabobs

Once the pork has marinated, it’s time to assemble your kabobs. Thread the marinated pork cubes onto skewers, alternating with colorful pieces of bell peppers and onion wedges.

Creating a balanced mix of ingredients on each skewer ensures every bite is packed with flavor. If using wooden skewers, remember to soak them in water for about 30 minutes before grilling to prevent burning.

Grilling to Perfection

Preheat your grill to medium-high heat to achieve that perfect char. Place the assembled skewers on the grill, cooking them for about 10-12 minutes.

Turn them occasionally to achieve an even cook and allow those enticing grill marks to form. The aroma of the grilling pork combined with the sweetness of the glaze will have everyone craving a taste.

Serving Suggestions

After removing the kabobs from the grill, let them rest for a few minutes before serving. This allows the juices to redistribute, making every bite even juicier.

These kabobs shine on their own but can be paired with a variety of sides. Consider serving them with a refreshing salad, rice, or grilled vegetables for a well-rounded meal that’s perfect for summer gatherings.

Making the Most of Leftovers

If you happen to have any leftovers, don’t worry! The kabobs can be stored in an airtight container and enjoyed the next day. They make for a tasty addition to salads, sandwiches, or wraps.

Simply reheat them in the oven or on a skillet to bring back their delicious flavors. This versatility ensures that your grilled honey garlic pork kabobs are not just a one-time delight!

Delicious Grilled Honey Garlic Pork Kabobs

These kabobs are packed with tender, marinated pork mixed with colorful bell peppers and onions, delivering a delightful combination of flavors and textures. The honey garlic glaze gives them a slightly sweet and tangy taste, making them finger-licking good.

Ingredients

• 1 pound pork tenderloin, cut into 1-inch cubes
• 1 red bell pepper, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• 1 onion, cut into wedges
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon black pepper
• Wooden or metal skewers

Instructions

1. Prepare the Marinade: In a bowl, whisk together honey, soy sauce, minced garlic, olive oil, and black pepper.
2. Marinate the Pork: Add the pork cubes to the marinade, cover, and refrigerate for at least 1 hour or overnight for best results.
3. Assemble the Kabobs: Thread the marinated pork, bell peppers, and onion onto skewers, alternating between ingredients.
4. Preheat the Grill: Heat your grill to medium-high heat.
5. Grill the Kabobs: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the pork is cooked through and has nice grill marks.
6. Serve: Remove from the grill and let rest for a few minutes. Serve hot with your favorite sides.

Cook and Prep Times

• Prep Time: 10 minutes
• Marination Time: 1 hour
• Cook Time: 12 minutes
• Total Time: 1 hour 22 minutes

• Servings: 4 servings
• Calories: 250kcal
• Fat: 10g
• Protein: 22g
• Carbohydrates: 15g