If you’re in the mood for a comforting and cheesy delight, this Ham and Cheese Lasagna is the perfect dish to satisfy your cravings. Layers of rich pasta, savory ham, and gooey cheese come together to create a meal that’s both hearty and indulgent. It’s a fantastic option for family dinners or gatherings with friends.
Imagine sinking your fork into a warm, bubbling dish of lasagna, where the melty cheese stretches with each bite. This recipe is not just about flavor; it’s a delightful mix of textures, with tender pasta and a creamy filling that makes every mouthful a pleasure.
This Ham and Cheese Lasagna is ridiculously easy to make, featuring a few simple ingredients that you might already have on hand. It’s perfect for a cozy weeknight dinner or for impressing guests at your next get-together.
The Allure of Ham and Cheese Lasagna
Ham and Cheese Lasagna captures the essence of comfort food with its inviting layers of flavor and texture. The combination of melty cheese and savory ham creates a dish that resonates with warmth and satisfaction. Each bite brings a delightful blend of creamy ricotta and rich marinara, inviting you to savor every moment.
Served hot, the golden and bubbly lasagna emits a tempting aroma that fills the room, making it hard to resist. The vibrant colors of fresh basil next to the dish add a touch of elegance, enhancing its visual appeal while providing a hint of freshness that complements the richness of the meal.
The Perfect Dish for Any Gathering
This lasagna is not just a meal; it’s a centerpiece that can elevate any occasion. Whether it’s a family dinner or a gathering with friends, this dish appeals to both young and old. Its hearty nature makes it perfect for sharing, ensuring that everyone leaves satisfied.
Layered with tender pasta, delectable ham, and a variety of cheeses, this lasagna offers a satisfying bite every time. The rich flavors meld beautifully, creating a taste experience that is both comforting and indulgent.
Simple Yet Delicious: A Recipe to Remember
Making Ham and Cheese Lasagna is surprisingly straightforward, making it an accessible option for home cooks of all skill levels. The ingredients are simple, often found in most kitchens, which means you can whip it up with little prior planning.
The preparation begins with cooking the lasagna noodles, which serve as the foundation for the dish. Layering the ingredients builds flavor and texture, with each layer contributing to the overall taste. It’s a straightforward process that yields impressive results.
Cooking Tips for Success
To achieve the perfect lasagna, ensure that your noodles are cooked al dente. This prevents them from becoming soggy during baking and helps maintain the structure of the dish.
Another tip is to let the lasagna cool for a few minutes after baking. This helps it set, making it easier to slice and serve. The wait is worth it, as this extra step enhances the presentation and enjoyment of each serving.
Serving Suggestions and Pairings
This comforting lasagna can be paired with a simple side salad or garlic bread for a complete meal. A refreshing green salad adds a crisp contrast to the hearty lasagna, while garlic bread offers a delicious way to soak up any leftover sauce on your plate.
For those who enjoy wine, a light red or white can complement the flavors beautifully. Consider serving a glass of Chianti or Pinot Grigio to enhance your dining experience.
A Classic Dish with Endless Possibilities
The beauty of Ham and Cheese Lasagna lies in its versatility. While the classic recipe is tried and true, feel free to experiment with different types of cheese or additional vegetables. Spinach or mushrooms could be a delightful addition, adding new layers of flavor and nutrition.
This dish transcends seasons, making it a year-round favorite. Whether it’s a cozy winter night or a summer gathering, Ham and Cheese Lasagna remains a cherished choice that brings people together around the table.
The Ultimate Comfort Food: Ham and Cheese Lasagna
This lasagna is a crowd-pleaser, boasting layers of tender pasta, delicious ham, and a blend of cheeses that melt beautifully in the oven. The flavor is rich and satisfying, making it an ideal dish for any occasion.
Ingredients
- 9 lasagna noodles
- 2 cups cooked ham, diced
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Noodles: In a large pot of salted boiling water, cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
- Prepare the Cheese Mixture: In a bowl, combine the ricotta cheese, egg, salt, pepper, oregano, and basil. Mix until well combined.
- Layer the Ingredients: In a baking dish, spread a layer of marinara sauce on the bottom. Place three lasagna noodles over the sauce, then spread half of the ricotta mixture, followed by half of the diced ham and a third of the mozzarella cheese. Repeat the layers, finishing with noodles on top and the remaining marinara sauce.
- Add the Final Touch: Sprinkle the remaining mozzarella and Parmesan cheese over the top.
- Bake: Cover the dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.
- Cool and Serve: Let the lasagna cool for a few minutes before slicing. Serve warm and enjoy!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Servings: 6 servings
- Calories: 450kcal
- Fat: 22g
- Protein: 30g
- Carbohydrates: 40g