These healthy air fryer bagels are a quick and easy alternative to traditional bagels, perfect for breakfast or a snack. Made with simple ingredients, they are lower in calories and can be customized with your favorite toppings.
The recipe is straightforward and requires minimal preparation time, making it ideal for busy mornings or when you’re craving a homemade treat.
Why Choose Air Fryer Bagels?
Air fryer bagels offer a delightful twist on a classic breakfast staple.
They provide a healthier alternative to traditional bagels, allowing you to enjoy the same chewy texture without the added calories.
Using simple ingredients like Greek yogurt and self-rising flour, these bagels are not only easy to make but also customizable to suit your taste preferences.
Quick Preparation and Cooking
One of the standout features of these bagels is their quick preparation time.
In just 10 minutes, you can mix the ingredients and shape the dough, making them perfect for busy mornings.
The cooking process is equally efficient, taking only 10-12 minutes in the air fryer to achieve a golden brown finish.
Ingredients for Success
The beauty of air fryer bagels lies in their minimal ingredient list.
With just self-rising flour, Greek yogurt, and a pinch of salt, you can whip up a batch in no time.
Optional ingredients like honey or maple syrup can add a touch of sweetness, while toppings such as sesame seeds or poppy seeds enhance both flavor and presentation.
Shaping Your Bagels
Shaping the bagels is a fun and straightforward process.
After mixing the dough, divide it into equal portions and roll each into a ball.
Poking a hole in the center creates that iconic bagel shape, and smoothing the edges ensures an even cook.
Cooking to Perfection
Once shaped, the bagels are brushed with a beaten egg for a beautiful golden crust.
Sprinkling your choice of toppings adds an extra layer of flavor and texture.
Placing them in the air fryer basket without touching allows for even cooking, resulting in a perfectly baked bagel every time.
Serving Suggestions
After a brief cooling period, these bagels are ready to be sliced and served.
Pair them with a small bowl of cream cheese for a classic combination or get creative with other spreads.
Whether enjoyed plain or topped with your favorite ingredients, air fryer bagels make for a satisfying breakfast or snack option.
Quick and Easy Air Fryer Bagels
These air fryer bagels are made with Greek yogurt and self-rising flour, resulting in a light and chewy texture. The recipe takes about 25 minutes from start to finish and yields 4 bagels.
Ingredients
- 1 cup self-rising flour
- 1 cup plain Greek yogurt
- 1 tablespoon honey or maple syrup (optional)
- 1/2 teaspoon salt
- 1 egg (for egg wash)
- Toppings: sesame seeds, poppy seeds, or everything bagel seasoning (optional)
Instructions
- Preheat Air Fryer: Preheat your air fryer to 350°F (175°C).
- Mix Ingredients: In a mixing bowl, combine the self-rising flour, Greek yogurt, honey (if using), and salt. Stir until a dough forms.
- Shape Bagels: Divide the dough into 4 equal portions. Roll each portion into a ball and then poke a hole in the center to form a bagel shape. Smooth out the edges.
- Prepare for Cooking: Brush each bagel with beaten egg and sprinkle with your choice of toppings.
- Air Fry: Place the bagels in the air fryer basket, making sure they are not touching. Cook for 10-12 minutes or until golden brown.
- Cool and Serve: Remove the bagels from the air fryer and let them cool slightly before slicing. Serve with your favorite spreads or toppings.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 bagels
- Calories: 150kcal
- Fat: 2g
- Protein: 8g
- Carbohydrates: 25g