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If you’re searching for a warm and comforting dish, look no further than this pork goulash. This recipe is a wonderful blend of tender pork, rich spices, and colorful vegetables that come together to create a satisfying meal. It’s perfect for family gatherings or a cozy night in.
This goulash is not just a meal; it’s a hug in a bowl. The tender pieces of pork simmered in a savory sauce will fill your kitchen with an irresistible aroma, making it hard to wait for the first bite. Pair it with crusty bread or buttery noodles for a complete experience.
Ideal for any night of the week, this pork goulash is versatile and can be customized to suit your taste. Try adding your favorite vegetables or spices to make it uniquely yours.
Hearty Comfort in a Bowl
Pork goulash embodies the essence of comfort food.
The dish is an inviting blend of tender pork, vibrant bell peppers, and a rich sauce that warms the soul.
It’s perfect for those chilly evenings when you need something hearty to fill you up.
As the pork simmers, it releases savory aromas that waft through the kitchen, making it a delightful experience for everyone nearby.
Each bowl serves as a meal that not only satisfies hunger but also provides a sense of coziness, completing any dinner table.
Flavorful Ingredients
The beauty of pork goulash lies in its fresh and wholesome ingredients.
Juicy pork shoulder forms the base, while colorful bell peppers add both sweetness and crunch.
A medley of spices like paprika and caraway seeds enhances the flavor, taking this dish to new heights.
Combining these elements creates a stew that is filled with excitement and warmth.
The vibrant hues of the bell peppers contrast beautifully with the deep red of the sauce, making the dish visually appealing as well.
Cooking Method
Making pork goulash is a straightforward process that delivers fantastic results.
Start by browning the pork pieces to lock in their flavor, followed by sautéing the onions and garlic until they become tender.
This layering of flavors sets the foundation for the rich sauce.
As everything simmers together, the ingredients meld, creating a harmonious dish.
The slow cooking process allows the pork to become melt-in-your-mouth tender, ensuring every bite is a delight.
Serving Suggestions
This hearty goulash is best served piping hot, garnished with fresh parsley for a touch of color.
Accompanying it with a slice of crusty bread completes the meal, allowing you to soak up every bit of the sauce.
Whether it’s a family dinner or a gathering with friends, this dish is sure to impress.
Pair it with a side salad or some buttery noodles for a satisfying feast.
Perfect for Any Occasion
Pork goulash is incredibly versatile and can adapt to different tastes and occasions.
Feel free to mix in your favorite vegetables or spices to make it your own.
This adaptability ensures that it can be enjoyed throughout the year, from festive gatherings to cozy weeknights.
Its robust flavor and comforting nature make it a dish that can easily become a family favorite.
No matter the setting, a bowl of pork goulash promises to bring warmth and satisfaction.
A Cozy Kitchen Experience
The setting in which this goulash is enjoyed adds to its charm.
Imagine a cozy kitchen filled with warm lighting, where everyone gathers to share a meal.
The inviting atmosphere enhances the overall experience, turning a simple dinner into a cherished memory.
As you ladle the goulash into rustic bowls, the anticipation builds.
Each scoop reveals tender pieces of pork and colorful vegetables, creating a dish that is not just a meal but a heartfelt offering to those you care about.
Delicious and Simple Pork Goulash
This pork goulash is a flavorful stew made with juicy pork, bell peppers, and a variety of spices, simmered until everything is tender and infused with flavor. It’s rich, hearty, and perfect for chilly evenings.
Ingredients
- 2 pounds pork shoulder, cut into bite-sized pieces
- 1 large onion, chopped
- 2 bell peppers (red and green), chopped
- 3 cloves garlic, minced
- 2 tablespoons paprika
- 1 teaspoon caraway seeds
- 1 teaspoon dried oregano
- 1 can (14 oz) diced tomatoes
- 4 cups chicken or vegetable broth
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Heat the oil in a large pot over medium-high heat. Add the pork pieces and brown them on all sides. Remove the pork and set aside.
- In the same pot, sauté the onions and garlic until translucent, about 3-4 minutes. Add the bell peppers and cook for another 5 minutes.
- Stir in the paprika, caraway seeds, and oregano. Cook for 1 minute until fragrant.
- Return the pork to the pot and add the diced tomatoes and broth. Bring to a boil, then reduce heat to low and simmer for 1-1.5 hours, or until the pork is tender.
- Season with salt and pepper to taste. Serve hot, garnished with fresh parsley if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Servings: 6 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 10g