Craving a comforting soup that combines fresh flavors with delightful pasta? This spinach tortellini soup is just the ticket! It’s perfect for those chilly evenings when you need something warm and nourishing. With tender tortellini and vibrant spinach, this dish is not only delicious but also incredibly satisfying.
Imagine sitting down to a bowl of this soup, each spoonful filled with cheesy tortellini and a burst of green goodness from the spinach. It’s a fantastic way to sneak in some veggies while enjoying an Italian-inspired meal. Pair it with a slice of crusty bread, and you have a dinner that feels like a warm embrace.
This recipe is versatile and can easily be tailored to your taste. Add in some diced tomatoes for sweetness, or a pinch of red pepper flakes for a bit of heat. Whether you’re cooking for yourself or a crowd, this comforting soup is sure to please.
Comforting Ingredients
This spinach tortellini soup features a warm and inviting combination of ingredients that come together in a delightful way. The star of the dish is the tortellini, which can be found in various flavors, adding a burst of unique taste to each bowl.
Fresh spinach leaves not only provide a vibrant splash of color but also contribute essential nutrients, making the soup as wholesome as it is delicious. The vegetable broth serves as the flavorful base, infusing the soup with depth and richness.
Quick Preparation
Preparing this soup is a breeze, perfect for those busy weeknights when time is not on your side. With just a few simple steps, you can have a steaming bowl ready to enjoy in under 30 minutes.
Start by sautéing some diced onions until they become translucent, followed by fragrant garlic. The aroma that fills your kitchen will have everyone eager to sit down at the table.
Flavor Enhancements
Adding a teaspoon of dried oregano elevates the flavor profile, bringing a hint of Italian flair to the dish. Don’t forget to adjust the seasoning with salt and pepper to taste, ensuring that every spoonful is perfectly balanced.
For those looking to customize their bowl, consider incorporating diced tomatoes for a touch of sweetness, or sprinkle in some red pepper flakes for added warmth. These small adjustments can transform the soup into a personalized delight.
Presentation Matters
When it comes to serving, presentation plays an important role. Ladle the soup into bowls, and don’t skimp on the garnish. A generous sprinkle of grated Parmesan cheese not only adds a visual appeal but also enhances the overall flavor.
Pair the soup with a slice of crusty bread, perfect for dipping, and a small dish of extra cheese for those who want even more cheesy goodness. This simple yet charming setup creates a cozy atmosphere that’s hard to resist.
Perfect for Sharing
This hearty soup serves four, making it an excellent choice for family meals or gatherings with friends. The comforting nature of the dish encourages sharing and togetherness, perfect for chilly evenings.
The nutritious ingredients and delightful flavors make this spinach tortellini soup a wholesome option that everyone will enjoy. So gather around the table, share stories, and savor each warm spoonful.
Delicious Spinach Tortellini Soup
This spinach tortellini soup is a delightful blend of tender tortellini, fresh spinach, and a savory broth, resulting in a hearty dish that’s bursting with flavor. It’s a quick and easy recipe that can be ready in under 30 minutes, making it perfect for busy weeknights.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 package (9 oz) fresh or frozen tortellini
- 2 cups fresh spinach, chopped
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Grated Parmesan cheese for serving (optional)
Instructions
- Heat the Olive Oil: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
- Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
- Pour in the Broth: Add the vegetable broth and bring the mixture to a boil.
- Cook the Tortellini: Once boiling, add the tortellini and cook according to package instructions, usually about 3-5 minutes.
- Incorporate Spinach: After the tortellini is cooked, stir in the chopped spinach and dried oregano. Cook for another 1-2 minutes until the spinach is wilted.
- Season and Serve: Taste the soup and adjust seasoning with salt and pepper. Ladle into bowls and top with grated Parmesan cheese, if desired.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Servings: 4 bowls
- Calories: 220kcal
- Fat: 7g
- Protein: 10g
- Carbohydrates: 30g