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Music theory, instruments and musicians

Mets Minor League Blog

Music theory, instruments and musicians

Homemade Ice Cream Sandwiches You’ll Want to Keep to Yourself

By metsPosted on Posted in Sport Gear

When it comes to creating the ultimate homemade ice cream sandwiches, the sky’s the limit. With an endless variety of cookies and ice cream flavors, the combinations are practically infinite. Below, we’ll explore some of the most delicious and creative recipes that will have you wishing you could keep the entire batch to yourself.

Classic Chocolate Chip Cookie Ice Cream Sandwiches

You can’t go wrong with the classic combination of chocolate chip cookies and vanilla ice cream. The warm, gooey cookies perfectly complement the cold, creamy ice cream, creating a delightful contrast that is irresistible.

  • Ingredients:
    • 1 cup unsalted butter, softened
    • 1 cup brown sugar, packed
    • 1/2 cup granulated sugar
    • 2 large eggs
    • 2 teaspoons vanilla extract
    • 2 1/4 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 2 cups chocolate chips
    • 1 quart vanilla ice cream

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the creamed mixture.
  5. Fold in the chocolate chips.
  6. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
  7. Bake for 9 to 11 minutes or until the edges are golden brown. Let them cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
  8. Once the cookies are cool, scoop a generous amount of vanilla ice cream onto the flat side of one cookie. Top with another cookie and press down gently to form a sandwich.

Red Velvet Cookie Ice Cream Sandwiches

If you’re looking to impress, these red velvet cookie ice cream sandwiches are sure to do the trick. With their vibrant color and rich flavor, they are not only delicious but also visually stunning.

  • Ingredients:
    • 1/2 cup unsalted butter, softened
    • 1 cup granulated sugar
    • 1 large egg
    • 1 tablespoon red food coloring
    • 1 teaspoon vanilla extract
    • 1 1/2 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1/2 teaspoon cocoa powder
    • 1 quart cream cheese ice cream

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the egg, food coloring, and vanilla extract until well combined.
  4. In a separate bowl, mix together the flour, baking soda, salt, and cocoa powder.
  5. Gradually add the dry ingredients to the wet mixture until combined.
  6. Drop rounded tablespoons of dough onto prepared baking sheets.
  7. Bake for 10 to 12 minutes or until the edges are set. Allow to cool completely.
  8. Once cooled, sandwich a scoop of cream cheese ice cream between two cookies.

Oatmeal Cookie Ice Cream Sandwiches

For a heartier option, oatmeal cookies make a delightful base for ice cream sandwiches. Their chewy texture pairs beautifully with any flavor of ice cream you choose.

  • Ingredients:
    • 1 cup unsalted butter, softened
    • 1 cup brown sugar, packed
    • 1/2 cup granulated sugar
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 1 1/2 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 3 cups rolled oats
    • 1 quart chocolate chip ice cream

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the creamed mixture.
  5. Stir in the rolled oats until fully incorporated.
  6. Drop rounded tablespoons of dough onto ungreased baking sheets.
  7. Bake for 10 to 12 minutes or until the edges are golden brown. Allow to cool on the baking sheets for a few minutes before transferring to a wire rack.
  8. Once cool, scoop chocolate chip ice cream onto one cookie, and top with another cookie to create the sandwich.

Funfetti Cookie Ice Cream Sandwiches

What’s better than a classic cookie? A funfetti cookie! These colorful cookies are perfect for a celebration or just to brighten your day. Pair them with your favorite ice cream for a truly delightful treat.

  • Ingredients:
    • 1 cup unsalted butter, softened
    • 1 cup granulated sugar
    • 1/2 cup brown sugar, packed
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 2 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1/2 cup rainbow sprinkles
    • 1 quart birthday cake ice cream

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until well blended.
  3. Add the eggs and vanilla extract, mixing until combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients.
  5. Fold in the rainbow sprinkles.
  6. Drop rounded tablespoons of dough onto ungreased baking sheets.
  7. Bake for 10 to 12 minutes or until the edges are lightly golden. Let cool completely.
  8. Once cooled, scoop birthday cake ice cream between two cookies and press gently to create the sandwich.

Salted Caramel Brownie Ice Cream Sandwiches

If you’re a fan of rich, chocolatey desserts, these brownie ice cream sandwiches are for you. The addition of salted caramel takes them to a whole new level of indulgence.

  • Ingredients:
    • 1/2 cup unsalted butter, melted
    • 1 cup granulated sugar
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 1/3 cup unsweetened cocoa powder
    • 1/2 cup all-purpose flour
    • 1/4 teaspoon salt
    • 1 cup caramel sauce
    • 1 quart vanilla ice cream

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan.
  2. In a mixing bowl, combine melted butter and sugar until well mixed.
  3. Add in the eggs and vanilla extract, mixing until combined.
  4. In another bowl, whisk together cocoa powder, flour, and salt. Gradually stir into the wet ingredients.
  5. Spread the brownie batter into the prepared baking pan.
  6. Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean. Let cool completely.
  7. Once cooled, cut the brownies into squares. Place a scoop of vanilla ice cream on one brownie and drizzle with caramel sauce before topping with another brownie.

Conclusion

With these homemade ice cream sandwiches, you have a world of flavors and textures at your fingertips. Whether you opt for classic combinations or get creative with unique ingredients, these treats are sure to satisfy your sweet tooth. Just remember, these homemade ice cream sandwiches are far too good to share, so make sure to save a few for yourself!

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Chocolate Chip Cookie Ice Cream Sandwiches

Nothing beats the classic combination of warm chocolate chip cookies and creamy ice cream. These chocolate chip cookie ice cream sandwiches are a timeless treat that will transport you straight back to childhood.

  • Ingredients:
    • 1 cup unsalted butter, softened
    • 3/4 cup granulated sugar
    • 3/4 cup brown sugar, packed
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 2 1/4 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 2 cups chocolate chips
    • 1 quart cookies and cream ice cream

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs and vanilla extract, mixing until fully incorporated.
  4. In a separate bowl, combine the flour, baking soda, and salt. Gradually mix into the wet ingredients.
  5. Fold in the chocolate chips.
  6. Drop rounded tablespoons of dough onto ungreased baking sheets.
  7. Bake for 9 to 11 minutes, until the edges are golden. Allow to cool completely.
  8. Once cooled, scoop cookies and cream ice cream between two cookies and press to form a sandwich.

Peanut Butter Cup Ice Cream Sandwiches

For peanut butter lovers, these ice cream sandwiches are an absolute must-try. The combination of peanut butter cookies and chocolate ice cream is a match made in dessert heaven.

  • Ingredients:
    • 1 cup creamy peanut butter
    • 1/2 cup unsalted butter, softened
    • 1 cup granulated sugar
    • 1/2 cup brown sugar, packed
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 1 1/2 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1 quart chocolate ice cream

Instructions:

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, mix together peanut butter, butter, granulated sugar, and brown sugar until creamy.
  3. Add the eggs and vanilla extract, mixing until smooth.
  4. In another bowl, whisk together flour, baking soda, and salt. Gradually incorporate into the wet mixture.
  5. Drop spoonfuls of dough onto the prepared baking sheet.
  6. Bake for 10 to 12 minutes, allowing to cool completely on a wire rack.
  7. Once cooled, add a generous scoop of chocolate ice cream between two cookies to create a delicious sandwich.

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Oreo Ice Cream Sandwiches

Indulge in the ultimate treat with Oreo ice cream sandwiches that capture the beloved flavor of your favorite cookie. This easy recipe will have you craving more, so you might want to double it!

  • Ingredients:
    • 1 package Oreo cookies
    • 1 quart vanilla ice cream
    • 1/2 cup mini chocolate chips (optional)

Instructions:

  1. Take two Oreo cookies and gently twist them apart to create two halves.
  2. Using a small cookie scoop, place a generous scoop of vanilla ice cream on one half of the cookie.
  3. If desired, sprinkle mini chocolate chips on top of the ice cream.
  4. Carefully place the other half of the Oreo on top, pressing down slightly to create a sandwich.
  5. Repeat with the remaining cookies and ice cream.
  6. Freeze for at least 30 minutes to firm up the sandwiches.

Brownie Ice Cream Sandwiches

If you’re looking for a decadent twist on a classic, brownie ice cream sandwiches are the way to go. Rich, fudgy brownies paired with your favorite ice cream will leave you wanting more!

  • Ingredients:
    • 1 cup unsalted butter
    • 2 cups granulated sugar
    • 4 large eggs
    • 1 teaspoon vanilla extract
    • 1 cup all-purpose flour
    • 1 cup cocoa powder
    • 1/2 teaspoon salt
    • 1 quart mint chocolate chip ice cream

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a large bowl, melt the butter and stir in the sugar, mixing well.
  3. Add the eggs and vanilla extract, mixing until fully incorporated.
  4. In another bowl, whisk together flour, cocoa powder, and salt. Gradually combine with the wet ingredients.
  5. Spread the brownie batter evenly in the prepared pan and bake for 25-30 minutes.
  6. Once cooled, cut into squares and sandwich a scoop of mint chocolate chip ice cream between two brownies.

Conclusion

These homemade ice cream sandwiches are far too good to share, making them the perfect treat for anyone with a sweet tooth. Whether you stick to the classics or get adventurous with flavors, you’re guaranteed to create something delicious that you’ll want to savor all on your own!

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Homemade Ice Cream Sandwiches You’ll Want to Keep to Yourself
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