Imagine pulling warm, fluffy dinner rolls from the oven, filling your kitchen with an irresistible aroma. This homemade roll recipe is perfect for enjoying fresh bread every day of the week! Each roll is soft, buttery, and ideal for soaking up sauces or spreading with your favorite butter.
With just a few simple ingredients, these rolls are great for any meal – from family dinners to holiday gatherings. Plus, you can prepare a batch and store them for the week, making your life just a bit easier!
The Allure of Freshly Baked Rolls
There’s something incredibly comforting about the scent of freshly baked rolls wafting through the kitchen. These soft dinner rolls provide a delightful experience for the senses, offering warmth and a touch of sweetness.
Baked to a golden brown, the exterior is beautifully brushed with melted butter, inviting anyone nearby to indulge. Tearing one open reveals a fluffy interior, soft and airy, perfect for enjoying on its own or slathered with butter.
Perfect for Any Occasion
Whether it’s a family dinner or a holiday feast, these dinner rolls complement any meal. Their light and slightly sweet flavor enhances the dining experience, making them a go-to option for gatherings.
They’re not just for special occasions, though. Daily meals become a treat with the addition of these homemade delights. Serve them with your favorite soup or stew for a comforting combination.
Storage and Freshness
While best enjoyed warm from the oven, these rolls can be stored to ensure fresh bread throughout the week. When kept in an airtight container, they maintain their softness for several days.
Consider reheating them slightly in the oven to regain that warm, fresh-baked quality, making them even more inviting at mealtime.
Ingredients That Make a Difference
The simplicity of the ingredients is part of what makes these rolls so appealing. Basic pantry staples come together to create a mouthwatering result.
Flour, sugar, yeast, and butter form the foundation, while warm milk and an egg contribute to their rich texture and flavor. This straightforward approach ensures that anyone can enjoy the pleasure of baking homemade rolls.
A Visual Treat
A batch of these rolls, arranged lovingly on a rustic wooden table, creates an inviting scene. The sight of golden, fluffy rolls alongside a small bowl of butter and a sprig of rosemary enhances the charm of the presentation.
This not only tempts the palate but also adds to the overall dining experience, where visual appeal plays a significant role.
Sharing the Joy
There’s a genuine joy in sharing homemade rolls with friends and family. Whether served warm right from the oven or enjoyed later, they have a way of bringing people together.
Gather around the table, break bread, and savor the delightful flavors of these dinner rolls. Each bite brings a smile, making them a cherished staple in any kitchen.
Bake Your Own Dinner Rolls for a Week of Deliciousness
These soft dinner rolls are light, airy, and have a slightly sweet flavor that pairs perfectly with any dish. They are best enjoyed warm right out of the oven, but they also stay fresh for several days when stored properly.
Ingredients
- 4 cups all-purpose flour, plus extra for dusting
- 2 tablespoons sugar
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 teaspoon salt
- 1 cup warm milk (110°F or 45°C)
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 tablespoon butter, for brushing on top
Instructions
- Prepare the Dough: In a bowl, combine 2 cups of flour, sugar, yeast, and salt. In a separate bowl, mix warm milk, melted butter, and the egg. Gradually add the wet ingredients to the dry ingredients, mixing until combined.
- Knead the Dough: Slowly incorporate the remaining flour, one cup at a time, until a soft dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth.
- First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Shape the Rolls: Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased 9×13 inch baking dish, spacing them evenly.
- Second Rise: Cover the rolls with a cloth and let them rise again for about 30 minutes until puffy.
- Bake: Preheat the oven to 375°F (190°C). Bake the rolls for 15-20 minutes or until golden brown. Brush the tops with melted butter immediately after removing from the oven.
- Cool: Let them cool slightly before serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 40 minutes
- Servings: 12 rolls
- Calories: 150kcal per roll
- Fat: 5g
- Protein: 3g
- Carbohydrates: 22g