Looking to impress your guests at your next gathering? A perfectly baked ham is not just a dish; it’s the centerpiece that brings everyone together. This honey glazed baked ham recipe will elevate your meal to new heights, combining sweetness and savory flavors in every bite. Plus, it’s surprisingly easy to make!
Imagine a juicy, tender ham that has been slow-baked to perfection, with a caramelized honey glaze that creates a beautiful, glossy finish. This recipe is ideal for special occasions or holiday feasts, and it will leave your guests raving about your culinary skills.
With just a handful of ingredients, you can create a mouthwatering dish that feels luxurious without the fuss. Whether you’re a seasoned cook or just starting out, this honey glazed baked ham will make you feel like a professional chef.
A Festive Centerpiece
A beautifully glazed baked ham serves as a stunning centerpiece for any gathering.
The rich golden hue of the honey glaze reflects the warm, inviting atmosphere of a joyous celebration. Arranged elegantly on a rustic wooden platter, this dish not only captivates the eye but also invites guests to indulge in its savory goodness.
Pairing the ham with fresh herbs and slices of orange adds a vibrant touch, enhancing the overall presentation and flavor profile.
Creating the Perfect Glaze
The honey glaze is a harmonious blend of sweetness and tangy notes, adding depth to the succulent ham. Crafted from simple ingredients like honey, brown sugar, and Dijon mustard, this glaze caramelizes beautifully during baking, creating a glossy finish that is simply irresistible.
Each ingredient plays a role in building layers of flavor, with warm spices like ground cloves and cinnamon providing just the right amount of warmth to the dish. This glaze transforms the ham into a show-stopping delicacy.
Setting the Scene
The surrounding table setting enhances the overall dining experience. Elegant dinnerware complements the rustic charm of the wooden platter, making the meal feel special.
Carefully arranged elements, including fresh herbs and citrus slices, create an inviting atmosphere that encourages guests to gather around the table and enjoy a hearty feast together.
Cooking to Perfection
Achieving the perfect baked ham involves a few essential steps. Starting with scoring the surface in a diamond pattern not only enhances the presentation but also allows the glaze to seep in, infusing each slice with flavor.
Regular basting during the cooking process ensures every bite is coated in that lovely sticky glaze, resulting in a tender and juicy ham that is sure to please.
A Dish for Every Occasion
Whether it’s a holiday celebration or a family gathering, this honey glazed baked ham is a versatile dish that fits seamlessly into various occasions.
Its rich flavors and stunning appearance make it a beloved choice for many, ensuring that it will be the highlight of any meal.
Serving Suggestions
When it comes to serving, a warm slice of ham drizzled with leftover glaze captures the essence of this delightful dish.
Accompany it with seasonal sides like roasted vegetables or creamy mashed potatoes to create a well-rounded meal that guests will rave about.
The inviting colors and flavors of the honey glazed baked ham, complemented by strategic garnishes, make it a memorable dish that brings families and friends together in celebration.
The Ultimate Honey Glazed Baked Ham Recipe
This baked ham is sweet, savory, and bursts with flavor. The juicy meat pairs beautifully with the sticky honey glaze, creating a delightful contrast that tantalizes the taste buds. It’s a perfect balance of smoky and sweet, making it a crowd-pleaser for any occasion.
Ingredients
- 1 fully cooked bone-in ham (about 8-10 pounds)
- 1 cup honey
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1/2 teaspoon black pepper
- Cloves for studding (optional)
Instructions
- Preheat the Oven: Preheat your oven to 325°F (165°C).
- Prepare the Ham: Remove the ham from its packaging and place it in a roasting pan, flat side down. Score the surface in a diamond pattern and stud with cloves if desired.
- Make the Glaze: In a saucepan over medium heat, combine honey, brown sugar, Dijon mustard, apple cider vinegar, ground cloves, cinnamon, and black pepper. Stir until the mixture is smooth and brings to a simmer. Remove from heat.
- Bake the Ham: Brush half of the glaze over the ham, covering it well. Bake in the preheated oven for about 1.5 to 2 hours, basting every 30 minutes with the remaining glaze until heated through and caramelized.
- Check Doneness: The internal temperature should reach 140°F (60°C). Remove from the oven and let it rest for 15 minutes before slicing.
- Serve: Slice the ham and serve it warm, drizzled with any leftover glaze.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Servings: 10-12 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 32g
- Carbohydrates: 28g