This Jamie Oliver chorizo and butterbean stew is a hearty, comforting dish that combines smoky, spicy chorizo with creamy butterbeans in a rich tomato base. It works so well because the chorizo’s robust flavors infuse the stew, while the butterbeans add satisfying texture and protein, making it perfect for a warming meal any time of year.
Ingredients
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 1 red chili, deseeded and finely chopped (optional)
- 200g chorizo, sliced into rounds
- 1 red bell pepper, deseeded and chopped
- 2 x 400g cans butterbeans, drained and rinsed
- 1 x 400g can chopped tomatoes
- 300ml chicken or vegetable stock
- 1 tsp smoked paprika
- 1 tsp dried oregano
- Salt and freshly ground black pepper, to taste
- Handful fresh flat-leaf parsley, chopped (for garnish)
- Crusty bread or cooked rice, to serve
Instructions
- Heat the olive oil in a large heavy-bottomed pan over medium heat. Add the chopped onion and cook gently for 5–7 minutes until soft and translucent but not browned.
- Add the crushed garlic and chopped chili (if using) and cook for another minute until fragrant.
- Increase the heat slightly and add the sliced chorizo. Fry for 5 minutes, stirring frequently, until the chorizo releases its oils and starts to crisp around the edges.
- Add the chopped red pepper to the pan and cook for 3–4 minutes until slightly softened.
- Stir in the smoked paprika and dried oregano, coating the ingredients to release their aroma.
- Pour in the chopped tomatoes and stock, stirring well to combine. Bring the stew to a gentle simmer.
- Once simmering, add the drained butterbeans and stir through. Reduce the heat to low and cook uncovered for 15–20 minutes, allowing the stew to thicken and the flavors to meld.
- Taste and season with salt and freshly ground black pepper as needed.
- Remove from the heat and sprinkle with chopped parsley before serving.
- Serve hot with crusty bread or over cooked rice for a filling meal.
Tips
- Chorizo choice: Use good-quality Spanish chorizo for an authentic smoky flavor. If you prefer less spice, opt for a mild chorizo or reduce the chili.
- Butterbean substitute: Cannellini beans or large white beans work well if you can’t find butterbeans. Just ensure they are well rinsed and drained.
- Make it vegetarian: Skip the chorizo and add smoked paprika and a splash of liquid smoke or smoked salt to replicate smoky depth, plus extra vegetables like mushrooms or smoked tofu.
- Common mistake: Don’t rush the initial frying of the chorizo; letting it render its fat properly is key to a flavorful stew base.
Serving Suggestions
This stew is perfect served with crusty sourdough bread to mop up the rich sauce or over fluffy steamed rice for a more filling option. For a lighter accompaniment, serve with a simple green salad dressed in lemon and olive oil. A dollop of natural yogurt or crème fraîche on top can add a cooling contrast to the spicy chorizo. Garnish with extra fresh herbs like coriander or parsley for brightness.
Variations
The beauty of this stew is its flexibility. You can add chopped chard, spinach, or kale towards the end of cooking for extra greens. For a heartier stew, toss in diced potatoes or sweet potatoes early on to cook through. Swap out butterbeans for chickpeas or kidney beans for a different texture and flavor profile. For a smoky twist, add a splash of smoked paprika or a chipotle pepper in adobo sauce. To make it more Mediterranean, include olives and a squeeze of lemon juice just before serving.
Storage and Reheating
Allow the stew to cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat, stirring occasionally until piping hot throughout (at least 74°C or 165°F internally). You can also freeze the stew for up to 3 months; defrost overnight in the fridge before reheating thoroughly. Avoid reheating more than once to maintain food safety and quality.
Frequently Asked Questions
Can I use fresh chorizo instead of cured chorizo?
Fresh chorizo is typically raw and more sausage-like, so it needs to be cooked through fully before adding liquids. You can use it, but brown it thoroughly first and adjust cooking times to ensure it’s cooked safely. The flavor will be less intense than cured chorizo.
Are butterbeans the same as lima beans?
They are similar but not exactly the same. Butterbeans are a variety of lima beans that are larger and creamier. If you can’t find butterbeans, lima beans are a good substitute, offering a similar texture and mild flavor.
How spicy is this stew, and can I adjust the heat?
The stew has a gentle to moderate heat mainly from the chorizo and optional chili. You can control the spice by choosing mild or spicy chorizo and either including or leaving out the fresh chili. Adding a pinch of smoked paprika adds warmth without increasing heat.
Can I prepare this stew in advance?
Yes, this stew actually tastes better the next day as the flavors deepen. You can make it up to 2 days ahead, store it chilled, and reheat thoroughly before serving. Just add any fresh herbs or yogurt garnish just before serving to keep them fresh.
What’s the best way to thicken the stew if it’s too watery?
If your stew is too thin, simmer it uncovered for a bit longer to reduce the liquid. Alternatively, mash some of the butterbeans against the side of the pan and stir them in to naturally thicken the sauce without adding flour or starches.
Is this stew suitable for freezing?
Yes, it freezes very well. Cool completely, portion into freezer-safe containers, and freeze for up to 3 months. Defrost overnight in the fridge and reheat thoroughly. Note that the texture of the beans may soften slightly after freezing but the flavors remain delicious.
This Jamie Oliver chorizo and butterbean stew is a versatile, satisfying dish that balances smoky, spicy, and creamy elements beautifully. Its simple preparation and flexible ingredients make it a fantastic go-to recipe for weeknight dinners or batch cooking. With the tips and variations provided, you can easily tailor it to your taste or dietary needs.
Enjoy experimenting with this recipe and making it your own hearty favorite!
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