Have you ever thought about preparing a turkey breast that’s both tender and flavorful? This oven-baked turkey breast recipe will transform your dinner table into a feast. It’s perfect for holidays or any day you want to treat your family to something special. The best part? It’s uncomplicated and yields delicious results.
Imagine sinking your teeth into a perfectly roasted turkey breast, seasoned just right, with a crispy skin that gives way to juicy, succulent meat. This recipe is a go-to when you want to impress guests or simply enjoy a comforting meal at home.
The beauty of this turkey breast is its versatility. Serve it with classic sides like mashed potatoes and gravy, or shred it for sandwiches and salads. No matter how you choose to enjoy it, the flavor will have everyone asking for seconds.
Creating the Perfect Roast
To achieve a beautifully roasted turkey breast, begin with selecting a quality piece of meat. A boneless turkey breast, weighing between 3 to 4 pounds, serves as an excellent choice.
The preparation process is key to enhancing flavor and tenderness. Rubbing the turkey breast with olive oil and seasoning it generously with a blend of garlic powder, onion powder, thyme, rosemary, salt, and black pepper will ensure a delightful taste.
Cooking Techniques for Moisture and Flavor
Preheating the oven to 350°F (175°C) is crucial for achieving that golden, crispy skin while keeping the meat juicy. Placing the seasoned turkey breast in a roasting pan, surrounded by chicken broth, helps maintain moisture throughout the cooking process.
Covering the pan with aluminum foil during the initial baking time traps steam, allowing the meat to cook evenly. After about an hour, removing the foil lets the skin crisp up beautifully.
Resting and Serving
Once the turkey breast reaches an internal temperature of 165°F (74°C), it’s vital to let it rest for 10-15 minutes. This resting period allows the juices to redistribute, ensuring every slice is moist and bursting with flavor.
When ready to serve, slice the turkey breast against the grain for the best texture. Present it as the centerpiece of your meal, surrounded by colorful side dishes that enhance its appeal.
Complementing Side Dishes
Accompany the turkey with classic sides such as creamy mashed potatoes, roasted vegetables, and a light gravy. These sides not only balance the meal but also add a vibrant touch to the dining table.
Consider incorporating seasonal vegetables that showcase color and freshness, making your dinner table inviting and festive.
Setting the Scene
A well-set dinner table enhances the dining experience. Elegant plates and utensils, combined with a thoughtful arrangement of side dishes, contribute to a warm atmosphere.
Adding fresh herbs for garnish around the turkey breast not only elevates presentation but also adds a touch of sophistication to the meal.
Celebrating Togetherness
This turkey breast recipe is not just about the food; it’s about bringing people together. Whether for a holiday gathering or a special family dinner, the joy of sharing a beautifully roasted turkey creates lasting memories.
Encouraging everyone to partake in the meal, whether through serving or sharing stories over dinner, is what truly makes the occasion memorable.
The Ultimate Oven-Baked Turkey Breast Recipe
This oven-baked turkey breast is seasoned with a blend of herbs and spices, resulting in a dish that is savory, aromatic, and packed with flavor. Each slice offers a moist and tender bite, making it a fantastic centerpiece for any meal.
Ingredients
- 1 boneless turkey breast (about 3-4 pounds)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt adjust to taste
- 1/2 teaspoon black pepper
- 1 cup chicken broth
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Turkey: Pat the turkey breast dry with paper towels. Rub olive oil all over the turkey, then season with garlic powder, onion powder, thyme, rosemary, salt, and pepper.
- Place in Baking Dish: Place the seasoned turkey breast in a roasting pan. Pour the chicken broth around the turkey to keep it moist during cooking.
- Bake the Turkey: Cover the pan with aluminum foil and bake for about 1 hour. Remove the foil and continue baking for an additional 30-45 minutes, or until the internal temperature reaches 165°F (74°C).
- Rest and Serve: Once done, remove the turkey from the oven and let it rest for 10-15 minutes before slicing. This helps retain the juices. Serve with your favorite sides.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Servings: 6 servings
- Calories: 200kcal
- Fat: 8g
- Protein: 28g
- Carbohydrates: 0g