If you’re a fan of comforting Italian flavors and classic baked potatoes, this lasagna-style jacket potato is a must-try. Picture this: a fluffy baked potato generously topped with rich meat sauce, creamy béchamel, and a sprinkle of melted cheese. It’s a unique twist that combines the best of both worlds into one satisfying dish.
This recipe is perfect for those nights when you want something hearty and filling without spending hours in the kitchen. With just a few ingredients, you can whip up a delicious meal that feels indulgent yet is surprisingly simple to prepare.
A Hearty Take on Jacket Potatoes
Lasagna-style jacket potatoes bring together the comforting essence of traditional Italian cuisine and the simplicity of baked potatoes.
These unique creations feature a hearty filling that includes savory meat sauce layered atop a fluffy, baked potato.
The crisp skin provides a satisfying crunch, while the warm, rich filling invites a delightful dining experience.
Ingredients That Shine
To create this delicious meal, gather just a few key ingredients. The foundation is large baking potatoes, which serve as the perfect vessel for the savory toppings.
Ground beef or turkey forms the base of the meat sauce, along with a blend of onions and garlic that bring depth to the flavors.
Marinara sauce and a sprinkle of oregano elevate the taste, while creamy ricotta and melted mozzarella combine to create that irresistible cheesy goodness.
Preparation Process
Start by preparing the potatoes. After washing, they need to be pricked and baked until soft and tender.
While the potatoes are baking, the meat sauce can be whipped up in a skillet. Sauté onions and garlic until they become fragrant, then add your choice of ground meat.
Once browned, stir in marinara sauce and seasonings, allowing the mixture to simmer and meld flavors before assembly.
Layering the Flavors
Once the potatoes are ready, slice them open and fluff the insides with a fork. This step prepares them for the delicious layers to come.
Begin by spooning the hearty meat sauce into the potato, followed by generous dollops of ricotta cheese.
Finish the creation with a sprinkle of mozzarella and Parmesan cheese, ready to be returned to the oven for a final bake.
Baking to Perfection
After layering, the stuffed potatoes go back in the oven to melt the cheeses and create a bubbly top.
This last step not only enhances the flavors but also results in a beautifully golden and inviting presentation.
Consider garnishing with fresh basil leaves, which add a touch of color and freshness to the dish.
A Cozy Dining Experience
Serve the lasagna-style jacket potatoes on a rustic wooden table for an inviting atmosphere that complements the meal.
Each bite offers a satisfying combination of textures and flavors, making it a comforting dish perfect for any occasion.
Enjoying this hearty creation is sure to provide warmth and satisfaction, reminiscent of classic Italian comfort food.
A Hearty Take on Jacket Potatoes
Lasagna-style jacket potatoes offer a delightful combination of tender potato, savory meat sauce, and creamy cheese. The crisp skin of the potato contrasts beautifully with the rich, warm filling, making each bite a comforting experience.
Ingredients
- 4 large baking potatoes
- 1 pound ground beef or turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups marinara sauce
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Wash the potatoes and prick them with a fork several times. Bake them in the preheated oven for about 45-60 minutes, or until tender.
- In a skillet, heat some oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent.
- Add the ground meat, breaking it apart with a spoon, and cook until browned. Stir in the marinara sauce, oregano, salt, and pepper. Let simmer for about 10 minutes.
- Once the potatoes are done baking, cut them open lengthwise and fluff the insides with a fork.
- Layer the meat sauce over the fluffed potato, followed by dollops of ricotta cheese. Top with shredded mozzarella and Parmesan cheese.
- Return the stuffed potatoes to the oven and bake for an additional 15 minutes or until the cheese is bubbly and golden.
- Garnish with fresh basil before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Servings: 4 servings
- Calories: 550kcal
- Fat: 30g
- Protein: 35g
- Carbohydrates: 45g