Ever wondered how to make donuts at home without the mess of frying? These air fryer donuts are the perfect solution! They are fluffy, delicious, and require minimal effort. With just a few simple ingredients, you can whip up a batch that will impress everyone at your breakfast table.
This recipe is not just about convenience – it’s about creating donuts that taste amazing. Imagine biting into a soft, warm donut that’s lightly sweetened and perfectly glazed. Plus, you can top them with your favorite sprinkles or a dusting of powdered sugar for that extra flair.
Why Choose Air Fryer Donuts?
Air fryer donuts offer a delightful twist on traditional frying methods.
They combine the classic flavors and textures of donuts with a healthier cooking technique that significantly reduces oil usage.
This method not only cuts down on excess calories but also eliminates the mess associated with frying in oil.
Picture biting into a light and fluffy donut, where the sweet glaze perfectly complements the soft, airy texture.
These treats empower you to enjoy a beloved breakfast favorite without the guilt.
Simple Ingredients for a Great Treat
Creating air fryer donuts involves straightforward ingredients, making it easy to whip up a batch anytime.
The basic components like all-purpose flour, sugar, and milk come together to form a soft dough that is both satisfying and delicious.
With just a few pantry staples, you can create something truly special for breakfast or dessert.
Don’t forget the icing and toppings!
A simple vanilla glaze can elevate your donuts further, and colorful sprinkles add a festive touch.
Feel free to get creative with flavors and toppings, customizing them to suit your preferences.
Preparing Your Donuts
The process of making air fryer donuts is both quick and enjoyable.
After mixing the dry and wet ingredients separately, combine them to form a soft dough, ensuring you don’t overmix.
Once the dough is ready, roll it out and use a donut cutter to shape your treats.
Next, preheat your air fryer to ensure even cooking.
This step is essential for achieving that perfect golden-brown finish.
After placing the donuts in the air fryer, watch as they puff up beautifully in just a few minutes.
Glazing and Topping
Once your donuts emerge from the air fryer, allow them to cool briefly before glazing.
The warm donuts soak up the icing effortlessly, creating a shiny and inviting finish.
Feel free to dust them with powdered sugar or generously sprinkle with colorful toppings for that extra flair.
Presentation is key!
A plate of these freshly made donuts alongside a steaming cup of coffee creates a cozy breakfast aesthetic, perfect for sharing with family or friends.
Serving Suggestions and Pairings
These air fryer donuts shine as a standalone treat, but they can also be paired with various beverages.
A cup of coffee or tea complements the sweetness, enhancing the overall experience.
Consider serving them with a side of fresh fruit or yogurt for a well-rounded breakfast.
Hosting a gathering?
These donuts make a fantastic centerpiece on a dessert table, enticing guests with their fluffy texture and vibrant appearance.
They are sure to impress and satisfy a crowd.
Enjoying the Experience
Making and enjoying air fryer donuts can be a delightful experience for everyone involved.
Whether you’re cooking solo or involving family members in the process, it’s a fun way to bond over a delicious outcome.
Plus, the aroma of freshly baked donuts is simply irresistible, filling your kitchen with warmth and comfort.
So, gather your ingredients, preheat that air fryer, and get ready to enjoy a warm, fluffy treat that everyone will love.
With minimal effort and delightful results, these donuts are perfect for any occasion!
Easy and Delicious Air Fryer Donuts
These air fryer donuts are incredibly soft and airy, providing the perfect balance of sweetness and a hint of vanilla. They have a delightful texture that makes them irresistible, especially when served warm right out of the air fryer.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg (optional)
- 1/2 cup milk
- 1 large egg
- 1 tablespoon melted butter
- 1 teaspoon vanilla extract
- Cooking spray
- Toppings: powdered sugar, chocolate glaze, sprinkles (optional)
Instructions
- Prepare the Dough: In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
- Mix Wet Ingredients: In another bowl, combine the milk, egg, melted butter, and vanilla extract. Stir until well blended.
- Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms. Do not overmix.
- Shape the Donuts: On a lightly floured surface, roll out the dough to about 1/2-inch thickness. Use a donut cutter or two round cookie cutters to cut out donut shapes.
- Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C).
- Cook the Donuts: Lightly spray the air fryer basket with cooking spray. Place the donuts in the basket, ensuring they are not touching. Air fry for 5-6 minutes or until golden brown.
- Glaze and Serve: Once cooked, let the donuts cool for a minute before glazing or dusting with powdered sugar. Serve warm and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Servings: 12 donuts
- Calories: 150kcal
- Fat: 3g
- Protein: 3g
- Carbohydrates: 27g