These loaded air fryer potatoes are a quick and delicious side dish or snack. Crispy on the outside and fluffy on the inside, they are topped with cheese, bacon, and green onions for an irresistible flavor combination.
This recipe is easy to follow and perfect for any occasion, whether you’re hosting a gathering or just enjoying a cozy night in.
Crispy Loaded Potatoes in the Air Fryer
These loaded air fryer potatoes are a delightful treat that combines the best of both worlds: crispy exteriors and fluffy interiors.
With a golden-brown finish, they are not only visually appealing but also packed with flavor.
Topped generously with melted cheddar cheese, crispy bacon, and fresh green onions, every bite is a burst of deliciousness.
Preparation and Cooking Time
Getting these loaded potatoes ready is quick and straightforward.
The preparation takes about 10 minutes, allowing you to focus on other tasks or simply enjoy the anticipation of a tasty dish.
Once prepped, the cooking time is around 20 minutes, making this a perfect option for a last-minute side dish or snack.
Ingredients for Success
To create this mouthwatering dish, you’ll need a handful of simple ingredients.
Start with medium russet potatoes, which are ideal for achieving that perfect texture.
Olive oil, garlic powder, and paprika add depth to the flavor, while salt and pepper enhance the overall taste. Don’t forget the star toppings: shredded cheddar cheese, crumbled bacon, and chopped green onions, along with a side of sour cream for dipping.
Cooking Process
The cooking process is where the magic happens.
After cutting the potatoes into wedges or cubes, toss them in a bowl with olive oil and seasonings until they are well coated.
Preheating the air fryer to 400°F (200°C) is essential for achieving that crispy finish. Cook the potatoes in a single layer, shaking the basket halfway through to ensure even cooking.
Finishing Touches
Once the potatoes are golden and crispy, it’s time for the finishing touches.
Sprinkle the shredded cheddar cheese and crumbled bacon over the hot potatoes, then return them to the air fryer for a couple of minutes until the cheese melts beautifully.
Garnish with fresh green onions for a pop of color and flavor.
Serving Suggestions
These loaded potatoes are best served hot, straight from the air fryer.
Arrange them neatly on a plate and include a small bowl of sour cream on the side for dipping.
The combination of textures and flavors makes this dish a crowd-pleaser, perfect for gatherings or a cozy night at home.
Crispy Loaded Potatoes in the Air Fryer
This dish features golden-brown potatoes cooked in the air fryer, then loaded with melted cheese, crispy bacon bits, and fresh green onions. The preparation time is about 10 minutes, with a cooking time of 20 minutes, serving approximately 4 people.
Ingredients
- 4 medium russet potatoes, scrubbed and dried
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup chopped green onions
- Sour cream for serving (optional)
Instructions
- Prep the Potatoes: Cut the potatoes into wedges or cubes, depending on your preference. Pat them dry with a paper towel.
- Season the Potatoes: In a large bowl, toss the potato pieces with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Air Fry the Potatoes: Preheat the air fryer to 400°F (200°C). Place the seasoned potatoes in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through, until they are golden and crispy.
- Add Toppings: Once the potatoes are cooked, sprinkle the shredded cheddar cheese and crumbled bacon over the top. Return to the air fryer for an additional 2-3 minutes until the cheese is melted.
- Serve: Remove the loaded potatoes from the air fryer and garnish with chopped green onions. Serve hot with sour cream if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 10g
- Carbohydrates: 32g