If you love the chewy, coconut-packed goodness of macaroons and the creamy sweetness of chocolate kisses, this list is for you. We’ve rounded up ten delicious variations of macaroon kiss cookies—from classic chocolate-dipped treats to festive holiday twists. Whether you’re a seasoned baker or just starting out, you’ll find a recipe idea here that’s easy to follow and sure to impress.
1. Classic Coconut Macaroon Kiss
The traditional version uses sweetened shredded coconut, egg whites, sugar, and a drop of vanilla. After baking until golden, press a milk chocolate kiss into the center while the cookie is still warm. The contrast of chewy coconut and soft chocolate is irresistible.
2. Dark Chocolate Drizzle Macaroon
For a more intense chocolate flavor, skip the kiss and drizzle melted dark chocolate over the cooled macaroon. Use a fork to create thin ribbons across the top. This version is less sweet and pairs well with a strong coffee.
3. Almond Joy-Inspired Macaroon
Add a few chopped almonds to the coconut mixture before baking, then top with a milk chocolate kiss. The nutty crunch mimics the classic candy bar. For extra authenticity, press a whole almond into the center before adding the kiss.
4. Peppermint Kiss Macaroon
Crush a few peppermint candies and fold them into the batter, then bake as usual. After cooling, press a peppermint bark kiss into the center. The cool mint flavor is a refreshing twist, especially during the holidays.
5. Salted Caramel Kiss Macaroon
Drizzle a spoonful of caramel sauce over the macaroon before baking, then press a salted caramel kiss on top. The salt cuts through the sweetness, making each bite perfectly balanced. Let the caramel set before serving to avoid a sticky mess.
6. Lemon Kiss Macaroon
Add a teaspoon of lemon zest and a squeeze of juice to the batter for a bright, citrusy flavor. After baking, press a white chocolate kiss into the center. The tangy lemon pairs beautifully with the creamy white chocolate.
7. Matcha Green Tea Macaroon
Whisk a teaspoon of matcha powder into the dry ingredients for a subtle earthy taste. Top with a white chocolate kiss to complement the green tea’s bitterness. This version is visually striking with its pale green hue.
8. Coconut Rum Macaroon
Replace a tablespoon of the egg white with dark rum for a grown-up treat. The alcohol bakes off, leaving behind a warm, rich flavor. Press a dark chocolate kiss into the center to finish.
9. Gluten-Free Chocolate Chip Macaroon
These are naturally gluten-free if you use certified gluten-free oats or just stick to coconut and egg whites. Fold in mini chocolate chips along with the coconut, then bake. After cooling, press a chocolate kiss on top for extra chocolate goodness.
10. Vegan Coconut Macaroon
Use aquafaba (the liquid from canned chickpeas) whipped to stiff peaks instead of egg whites. Sweeten with maple syrup and use dairy-free chocolate kisses. These bake up just as chewy and delicious as the original.
How to Choose
When picking which macaroon kiss cookie to make, consider your audience and the occasion. For kids, stick to classic milk chocolate or the Almond Joy version. If you’re serving adults, try the rum or matcha varieties. Also think about texture: if you prefer a softer cookie, underbake by a minute or two; for crunchier, extend the baking time slightly. Finally, choose your chocolate kiss flavor wisely—caramel, peppermint, and dark chocolate all change the final taste significantly.
Frequently Asked Questions
Can I use sweetened or unsweetened coconut? Sweetened coconut gives a softer, sweeter macaroon; unsweetened yields a drier, less sweet cookie. Adjust sugar accordingly if using unsweetened.
How do I store macaroon kiss cookies? Keep them in an airtight container at room temperature for up to a week. For longer storage, freeze without the kisses and add them after thawing.
Why did my macaroons spread too much? Your batter might be too wet. Ensure egg whites are beaten to stiff peaks and fold gently. Also, chill the dough for a few minutes before baking.
Can I use a different chocolate kiss flavor? Absolutely! Any flavor works—try cherry, caramel, or even white chocolate. Just press them in while the cookie is warm.
Are these cookies gluten-free? Most are, as long as you use certified gluten-free ingredients. Check your chocolate kisses for any gluten-containing additives.
Can I make them ahead of time? Yes, bake and cool the macaroons, then store without kisses. Add the kisses just before serving to keep them shiny.
Final Thoughts
Macaroon kiss cookies are a delightful treat that’s easy to customize. Whether you stick to the classic or experiment with new flavors, these little bites are sure to become a favorite. Try one or two variations this weekend—you’ll be glad you did.