If you’re a matcha enthusiast or just beginning to explore the vibrant world of Japanese green tea, this list is tailored for you. We cover some of the best matcha cafes in London that use only ceremonial grade matcha, ensuring the highest quality, authentic flavour, and traditional preparation methods. From serene tea rooms to modern cafés, discover where to savour premium matcha in the city.
Matcha Bar by Teapigs
Located in Covent Garden, Matcha Bar by Teapigs is known for its dedication to premium ceremonial grade matcha sourced directly from Uji, Japan. They prepare their matcha traditionally, whisking it fresh to order, and offer a variety of matcha-based drinks including lattes and iced matcha. The minimalist, modern setting makes it perfect for both newcomers and connoisseurs looking for authentic taste without distractions.
Matcha Mylkbar
Matcha Mylkbar in Soho is a plant-based café that emphasizes health and quality, using ceremonial grade matcha imported from Japan’s Nishio region. Their matcha is finely sifted and prepared with precision, offering creamy matcha lattes and refreshing matcha smoothies. The café’s focus on organic and natural ingredients complements the pure flavour of their ceremonial grade tea, making it a top spot for matcha purists.
88 Matcha Tea Bar
Situated near London Bridge, 88 Matcha Tea Bar offers an extensive menu centered around ceremonial grade matcha sourced from Kagoshima, Japan. They serve matcha in traditional forms as well as creative variations like matcha affogato and matcha cocktails. Their knowledgeable staff often explain the tea’s origin and preparation, enhancing the overall experience for those seeking authenticity.
Matcha & Co
Matcha & Co, with locations in Shoreditch and Notting Hill, is celebrated for its commitment to ceremonial grade matcha sourced from Kyoto. Their matcha powder is stone-ground and ceremonial grade, ensuring a vibrant green colour and smooth umami flavour. The cafés offer a calm atmosphere and a range of ceremonial style matcha drinks alongside matcha-infused pastries, perfect for a mindful tea break.
Little Japan
Little Japan, located in Chinatown, is a small but dedicated spot focusing on authentic Japanese products including ceremonial grade matcha from Uji. They serve traditional matcha prepared with a bamboo whisk and offer it in classic form alongside matcha soft serve ice cream. The intimate setting and authentic sourcing make it a hidden gem for serious matcha drinkers.
Matcha Cafe Maiko
Inspired by Kyoto’s traditional tea houses, Matcha Cafe Maiko in Soho sources its ceremonial grade matcha from Nishio, a region famed for premium green tea. They prepare matcha using traditional tools and techniques, offering a full ceremonial experience with options for different whisking styles and sweetness levels. Their menu also features authentic Japanese sweets that pair perfectly with their matcha.
Cha Cha Matcha
Cha Cha Matcha on Carnaby Street has built a reputation for bright, fresh ceremonial grade matcha from Japan, focusing on vibrant flavour and smooth texture. Their matcha is prepared with precision, and they offer innovative options like matcha lemonade and matcha soft serve alongside classic lattes. The lively, colourful café atmosphere appeals to a younger crowd but does not compromise on authentic quality.
Matcha House
Located in Camden Market, Matcha House prides itself on using ceremonial grade matcha from Japan’s Uji region, known for its superior quality and flavour profile. They offer carefully prepared matcha tea and latte options, often highlighting the vegetal, slightly sweet notes unique to ceremonial grade tea. The market setting provides a casual vibe, making it an accessible spot for tourists and locals alike.
Tombo Matcha
Tombo Matcha in Fitzrovia brings a Japanese matcha experience with ceremonial grade tea sourced from Kyoto prefecture. Their matcha is traditionally prepared with a bamboo whisk and served in an authentic tea bowl, emphasizing the ceremonial aspect. They also offer matcha workshops, providing education on the tea’s history and preparation, ideal for enthusiasts looking to deepen their knowledge.
Matcha & Tonic
Matcha & Tonic in Shoreditch offers a modern twist on ceremonial grade matcha, using premium tea from Nishio, Japan. Their signature drink combines ceremonial grade matcha with tonic water for a refreshing, slightly bitter beverage that highlights the tea’s complexity. The café’s innovative approach and commitment to using only the highest grade matcha make it a unique destination for adventurous tea lovers.
How to Choose
When selecting a matcha café in London that uses ceremonial grade tea, consider these key factors: first, the origin of the matcha – premium ceremonial grade usually comes from Uji, Nishio, or Kyoto regions, known for their superior quality. Second, how the tea is prepared – traditional whisking with a bamboo chasen is a sign of authenticity and care. Third, the freshness and storage of matcha powder matter; ceremonial grade matcha should be vibrant green and finely ground. Finally, think about the café’s atmosphere and whether you want a traditional, calm setting or a more modern, experimental vibe. Each spot offers a slightly different experience, so your preference for authenticity, innovation, or ambience will guide your choice.
Frequently Asked Questions
What is ceremonial grade matcha?
It is the highest quality matcha, made from the youngest tea leaves, stone-ground to a fine powder, with a vibrant green colour and delicate, umami-rich flavour suitable for traditional tea ceremonies.
How is ceremonial grade matcha different from culinary grade?
Ceremonial grade is smoother, less bitter, and consumed pure or with water, while culinary grade is stronger and often used in cooking or lattes with milk and sweeteners.
Why does origin matter for matcha quality?
Regions like Uji, Nishio, and Kyoto have ideal climates and centuries of expertise, producing matcha with superior flavour, texture, and nutrient profile.
How should ceremonial grade matcha be prepared?
It’s traditionally whisked with a bamboo whisk in hot water at around 70-80°C to achieve a frothy, smooth consistency without bitterness.
Can I buy ceremonial grade matcha at these cafes?
Many of these cafés sell their matcha powder for home use, often imported directly from Japan, allowing you to recreate the experience.
Is ceremonial grade matcha healthier than other types?
It generally contains more antioxidants and amino acids due to the quality and processing but drinking any high-quality matcha offers health benefits.
Final Thoughts
London’s matcha scene is vibrant and diverse, especially for those seeking ceremonial grade tea prepared with care and tradition. Whether you prefer a quiet tea house or a lively café with innovative drinks, the city offers numerous spots to enjoy authentic matcha’s delicate flavours and health benefits. Exploring these cafés not only delights the palate but also provides a window into Japanese tea culture, making each visit a rewarding experience.
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