This air fryer garlic butter steak is a quick and delicious way to enjoy a perfectly cooked steak with minimal effort. The combination of garlic and butter enhances the flavor, making each bite incredibly tender and juicy.
Using an air fryer ensures that the steak cooks evenly while retaining its moisture. This recipe is perfect for a weeknight dinner or a special occasion.
Preparing the Garlic Butter
Start by creating the garlic butter that will elevate your steak to new heights. In a small bowl, combine softened unsalted butter with minced garlic. If you want to add a touch of freshness, incorporate some chopped herbs like rosemary or thyme.
Mix these ingredients until they are well blended. This garlic butter will not only enhance the flavor of the steak but also add a rich, savory element that complements the meat beautifully.
Seasoning the Steaks
Before cooking, it’s essential to prepare the steaks properly. Pat them dry with paper towels to ensure a good sear. Generously season both sides with salt and pepper, allowing the flavors to penetrate the meat.
This step is crucial for achieving a well-seasoned steak that is bursting with flavor. The seasoning will enhance the natural taste of the beef, making each bite more enjoyable.
Cooking in the Air Fryer
Preheat your air fryer to 400°F (200°C) for about five minutes. This ensures that the steaks start cooking immediately upon being placed in the basket.
Lightly spray the air fryer basket with olive oil to prevent sticking. Place the seasoned steaks in a single layer and cook for 10-12 minutes for a perfect medium-rare. Flip them halfway through for even cooking.
Adding the Garlic Butter
In the final two minutes of cooking, add a generous dollop of the prepared garlic butter on top of each steak. This will melt into the meat, creating a luscious coating that enhances the flavor.
The combination of the sizzling steak and the melting garlic butter creates an irresistible aroma that will have everyone eagerly awaiting dinner.
Resting and Serving the Steak
Once the steaks are cooked to your liking, remove them from the air fryer and let them rest for about five minutes. This resting period allows the juices to redistribute throughout the meat, ensuring each slice is juicy and tender.
After resting, slice the steaks and serve them alongside your favorite sides, such as roasted vegetables. The presentation on a rustic wooden table adds to the inviting atmosphere, making it a perfect meal for any occasion.
Nutritional Information
This air fryer garlic butter steak recipe serves two and is a delightful option for a satisfying meal. Each serving contains approximately 450 calories, with 35 grams of fat and 35 grams of protein.
With only 1 gram of carbohydrates, it’s a great choice for those looking for a low-carb meal that doesn’t compromise on flavor or satisfaction.
Easy Air Fryer Garlic Butter Steak Recipe
This recipe features tender steak cooked to your desired doneness, generously coated with a garlic butter mixture. It takes about 20 minutes from start to finish and serves 2 people.
Ingredients
- 2 ribeye or sirloin steaks (about 1 inch thick)
- 2 tablespoons unsalted butter, softened
- 3 cloves garlic, minced
- 1 teaspoon fresh rosemary or thyme, chopped (optional)
- Salt and pepper to taste
- Olive oil spray
Instructions
- Prepare the Garlic Butter: In a small bowl, mix the softened butter, minced garlic, and herbs (if using) until well combined.
- Season the Steaks: Pat the steaks dry with paper towels. Season both sides generously with salt and pepper.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Cook the Steaks: Lightly spray the air fryer basket with olive oil. Place the steaks in the basket in a single layer. Cook for 10-12 minutes for medium-rare, flipping halfway through. Adjust the time for your preferred doneness.
- Add Garlic Butter: In the last 2 minutes of cooking, add a dollop of the garlic butter on top of each steak.
- Rest and Serve: Once cooked, remove the steaks from the air fryer and let them rest for 5 minutes before slicing. Serve with your favorite sides.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 2 servings
- Calories: 450kcal
- Fat: 35g
- Protein: 35g
- Carbohydrates: 1g