This list covers ten classic old fashioned cider drinks, from a simple mulled cider to a brandy-laced wassail. Whether you’re hosting a fall gathering, looking for a cozy winter warmer, or just curious about traditional cider-based beverages, these recipes offer a range of flavors and techniques. Each entry includes specific details on ingredients and preparation, so you can recreate these time-honored drinks at home.
1. Mulled Cider (Traditional Wassail)
This is the quintessential hot cider drink, often called wassail in England. It combines apple cider with warm spices like cinnamon sticks, whole cloves, and allspice berries, plus orange slices and sometimes a splash of brandy or rum. Simmer gently for at least a half hour to let the flavors meld, but avoid boiling to keep the cider’s natural sweetness intact.
2. Apple Cider Hot Toddy
A comforting twist on the classic whiskey toddy, this drink swaps water for hot apple cider. Mix a generous pour of bourbon or rye with hot cider, a squeeze of lemon, and a drizzle of honey, then garnish with a cinnamon stick and a star anise. The combination of tart apple and smoky whiskey makes it a perfect cold-weather sipper.
3. Cider Sangria
This is a festive, punch-like drink that uses apple cider as the base instead of wine. Combine cider with sliced apples, oranges, and cranberries, then add a splash of brandy or applejack and a bit of cinnamon syrup. Let it chill for a few hours so the fruit infuses the cider, and serve over ice with a sparkling water top-off for fizz.
4. Applejack Cocktail (Jack Rose)
The Jack Rose is a classic cocktail that dates back to the early twentieth century, traditionally made with applejack (an apple brandy) and grenadine. For an old fashioned cider drink, mix applejack with fresh lemon juice and a homemade pomegranate grenadine, then shake with ice and strain into a coupe. The tartness of the apple and the floral sweetness of the pomegranate create a balanced, historic drink.
5. Spiced Cider Rum Punch
This punch is a crowd-pleaser for parties, combining apple cider with dark rum, orange juice, and a blend of spices like nutmeg and ginger. Serve it warm in a slow cooker or chilled over ice, depending on the season. The rum’s molasses notes complement the apple’s natural tang, while the spices add depth.
6. Cider Bourbon Smash
A refreshing, muddled drink that highlights fresh apples and herbs. In a shaker, muddle apple slices, a few mint leaves, and a simple syrup, then add bourbon and a splash of apple cider. Shake with ice and strain into a rocks glass filled with crushed ice, garnishing with a mint sprig and an apple fan.
7. Hot Buttered Cider
This is a decadent, warming drink that combines apple cider with a pat of spiced butter. The butter is typically made by creaming butter with brown sugar, cinnamon, nutmeg, and cloves, then a spoonful is added to hot cider and stirred until melted. It’s rich and creamy, perfect for a cold evening by the fire.
8. Cider Bellini
A lighter, bubbly option that uses apple cider in place of peach puree. Fill a champagne flute a third full with chilled, unfiltered apple cider, then top with prosecco or sparkling wine. Add a thin apple slice as a garnish; the effervescence lifts the cider’s fruitiness, making it an elegant brunch cocktail.
9. Apple Cider Margarita
This fall twist on a margarita uses apple cider to replace the orange liqueur. Shake tequila, fresh lime juice, and apple cider with ice, then strain into a salt-rimmed glass. The cider adds a mellow sweetness that balances the tequila’s bite, and a cinnamon-sugar rim can be substituted for salt for a festive touch.
10. Cider Shandy (Snakebite)
A simple, low-alcohol drink that pairs apple cider with beer. In a pint glass, mix equal parts hard cider and a light lager or ale, often with a splash of blackcurrant liqueur in the UK version. The result is a crisp, refreshing beverage that’s less sweet than pure cider and less bitter than beer.
How to Choose
When picking an old fashioned cider drink, consider the occasion and your taste preferences. For a cozy night in, hot drinks like mulled cider or hot buttered cider are ideal; for a party, punch-style drinks like sangria or spiced rum punch serve a crowd. If you prefer spirits, whiskey-based drinks like the bourbon smash or hot toddy offer warmth, while tequila and rum provide different flavor profiles. Also, think about sweetness—cider is naturally sweet, so balance with citrus or spices if you prefer a drier drink. Finally, check what you have on hand; many recipes require just a few common ingredients, while others call for specific liqueurs or homemade syrups.
Frequently Asked Questions
What is the difference between apple cider and apple juice? Apple cider is unfiltered and often unpasteurized, giving it a cloudy appearance and a more tart, complex flavor. Apple juice is filtered and pasteurized, resulting in a clearer, sweeter drink.
Can I use apple juice instead of cider in these recipes? Yes, but the flavor will be less robust and more sweet. You may want to add a squeeze of lemon or a pinch of spice to compensate.
What is applejack? Applejack is an American apple brandy, traditionally made by distilling hard cider. It has a strong apple flavor and is a key ingredient in classic cocktails like the Jack Rose.
How long can I keep mulled cider? Mulled cider can be refrigerated for up to a week, but the spices will intensify over time. Reheat gently on the stove, and strain out the solids if you prefer a smoother drink.
Are these drinks suitable for children? Non-alcoholic versions can be made by omitting the spirits and using extra cider or juice. For example, mulled cider is often served without alcohol, and a shandy can be made with just cider for kids.
What is the best apple variety for cider drinks? A mix of sweet and tart apples, like Honeycrisp and Granny Smith, gives the best balance. For hard cider, use cider-specific apples like Kingston Black or Dabinett if available.
Final Thoughts
Old fashioned cider drinks are a wonderful way to celebrate the flavors of autumn and winter. From simple two-ingredient mixes to elaborate punches, these recipes offer something for every taste and occasion. Experiment with different spices, spirits, and garnishes to make them your own, and enjoy the timeless comfort of a well-made cider drink.