Craving the comfort of lasagna but short on time? This one-pan cheesy lasagna skillet is your answer. Packed with layers of flavor and gooey cheese, it captures the essence of traditional lasagna without the hassle of layering and baking. Perfect for busy weeknights, this dish will satisfy your pasta cravings in no time.
Imagine a hearty meal where every bite is filled with rich meat, tangy tomato sauce, and melted cheese. This easy recipe combines all the classic lasagna elements into a quick skillet meal that’s as delicious as it is convenient. It’s a great way to bring the family together for dinner, and leftovers (if there are any!) make for a delightful lunch.
Quick and Easy Skillet Lasagna
This one-pan cheesy lasagna skillet is a delightful solution for those who crave a comforting meal without the extensive preparation time. With tender broken lasagna noodles, savory ground beef, and a rich marinara sauce, it simplifies the classic Italian dish into a straightforward skillet format.
The combination of flavors creates a familiar taste that appeals to both children and adults alike. The ease of preparation makes it a favorite for busy weeknights, allowing families to come together for a satisfying dinner with minimal effort.
Hearty Ingredients for a Comforting Meal
At the heart of this dish lies a blend of classic ingredients that ensure every bite is flavorful. Ground beef or Italian sausage brings depth to the dish, while garlic and onion add aromatic notes that enhance the overall profile.
The addition of a marinara sauce provides a tangy essence, perfectly complementing the melted layers of mozzarella and ricotta cheese. Fresh basil on top further elevates the dish, adding a pop of color and freshness that makes it visually appealing and appetizing.
Simple Cooking Process
One of the most appealing aspects of this recipe is its simplicity. The cooking process starts by browning the meat in a large skillet, followed by the sautéing of onions and garlic to build a flavorful base.
Next, the marinara sauce and broken noodles are combined, allowing them to cook together. This method ensures the noodles absorb all the wonderful flavors of the sauce, making each bite satisfying. With a little simmering time, the ingredients meld together beautifully.
Melted Cheese Makes it Irresistible
Once the noodles reach the desired tenderness, it’s time for the cheese. Dolloping ricotta over the top and then generously sprinkling mozzarella creates a luscious, gooey finish that is hard to resist.
Covering the skillet allows the cheese to melt evenly, resulting in a bubbly, inviting surface that signals comfort food at its best. This dish not only tastes fantastic but looks mouthwatering when served right from the skillet.
Perfect for Leftovers
One-pan cheesy lasagna skillet is not just about immediate satisfaction; it also provides excellent leftover options. If there happens to be any remaining, the flavors deepen overnight, making for a delightful lunch the next day.
Reheating is a breeze, and the hearty nature of the dish ensures it remains satisfying even after sitting in the fridge. This meal is about convenience, making it perfect for those who appreciate a quick fix without compromising on taste.
Serving Suggestions and Presentation
When it comes to serving, presentation can elevate the experience. Placing the skillet on a rustic wooden table invites a casual, cozy gathering. A simple fork beside the skillet is all you need for a casual dining experience.
For an extra touch, consider offering a side salad or some crusty bread to complement the rich flavors of the lasagna skillet. This dish not only fills the belly but also warms the heart, making it a go-to for any family meal.
Quick and Easy Skillet Lasagna
This cheesy lasagna skillet features tender pasta, savory ground beef, and a luscious marinara sauce, all topped with a blend of mozzarella and ricotta cheese. The combination of flavors is comforting and familiar, making it a crowd-pleaser for both kids and adults alike.
Ingredients
- 1 lb ground beef or Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (24 oz) jar marinara sauce
- 2 cups water
- 8 oz uncooked lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Cook the Meat: In a large skillet over medium heat, brown the ground beef or sausage until fully cooked. Drain excess fat if necessary.
- Add Aromatics: Stir in the chopped onion and minced garlic, cooking until the onion is translucent.
- Combine Ingredients: Pour in the marinara sauce and water. Add the broken lasagna noodles and Italian seasoning. Stir well to combine.
- Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 15-20 minutes, or until the noodles are tender, stirring occasionally.
- Add Cheeses: Once the noodles are cooked, dollop the ricotta cheese over the top and sprinkle with shredded mozzarella. Cover the skillet again until the cheese is melted and bubbly.
- Serve: Garnish with fresh basil if desired, and serve warm straight from the skillet.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 6 servings
- Calories: 410kcal
- Fat: 22g
- Protein: 28g
- Carbohydrates: 30g