Imagine a dish that brings out the best in fresh asparagus—roasted to perfection and topped with a crispy layer of parmesan cheese. This oven-baked asparagus parmesan is a simple yet delightful side that can elevate any meal. It’s easy to prepare and makes the most of the vibrant flavors of asparagus, making it a perfect choice for both weeknight dinners and special occasions.
The combination of tender asparagus with the nutty, savory taste of parmesan creates a delicious contrast that will have everyone reaching for seconds. This recipe is not just about cooking; it’s about creating a dish that highlights the natural flavors of the ingredients while adding a touch of luxury with minimal effort.
Visual Appeal of Oven-Baked Asparagus
The sight of oven-baked asparagus spears, glistening with olive oil, is a feast for the eyes. The vibrant green color of the asparagus contrasts beautifully with the golden, crispy layer of parmesan cheese on top.
Arranged neatly on a white plate, this dish stands out as a delightful addition to any table setting. The rustic wooden table in the background adds a touch of warmth, making the presentation feel inviting and homey.
Flavorful Ingredients
The key to this dish lies in its simple yet high-quality ingredients. Fresh asparagus provides a tender, crisp base, while olive oil enhances its natural flavors.
A sprinkle of salt and black pepper adds just the right amount of seasoning, and optional ingredients like garlic powder and red pepper flakes can introduce an extra layer of taste. The star of the show, however, is the parmesan cheese, which melts into a delicious golden crust, elevating the dish to new heights.
Preparation Process
Preparing oven-baked asparagus is straightforward, making it an ideal side dish for both casual weeknight dinners and more formal gatherings.
Simply toss trimmed asparagus with olive oil and seasonings before arranging them on a baking sheet. The addition of parmesan cheese right before baking ensures that every spear is coated in cheesy goodness. The baking time is crucial, as it transforms the asparagus into a perfectly tender yet crisp treat.
Serving Suggestions
This dish shines when served hot, straight from the oven. Pair it with a variety of main courses, from grilled meats to hearty pasta dishes.
The extra bowl of parmesan cheese on the side allows guests to add more cheese to their liking, marrying the flavors beautifully. This interactive element enhances the dining experience, inviting everyone to customize their plate.
Nutritional Benefits
Not only is this dish visually stunning, but it also offers several nutritional benefits. Each serving is relatively low in calories while providing a good amount of protein and healthy fats.
The inclusion of asparagus provides essential vitamins and minerals, making it a wholesome addition to your meal. This balance of nutrition and flavor makes oven-baked asparagus a smart choice for any occasion.
Final Thoughts on Asparagus Parmesan
Oven-baked asparagus parmesan is more than just a side dish; it’s a celebration of fresh ingredients, simple preparation, and delightful flavors.
Whether you’re hosting a dinner party or enjoying a quiet meal at home, this dish is sure to impress. Its vibrant appearance and rich taste will leave a lasting impression on your guests, making it a favorite for many meals to come.
Deliciously Baked Asparagus with Parmesan
This oven-baked asparagus parmesan features lightly roasted asparagus spears, seasoned and topped with a generous sprinkle of parmesan cheese. The result is a dish that is crisp-tender, savory, and packed with flavor, making it an irresistible accompaniment to any main course.
Ingredients
- 1 pound fresh asparagus, trimmed
- 2 tablespoons olive oil
- 1/4 teaspoon salt, adjust to taste
- 1/4 teaspoon black pepper
- 1/2 cup grated parmesan cheese
- 1/2 teaspoon garlic powder (optional)
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Asparagus: In a large bowl, toss the trimmed asparagus with olive oil, salt, pepper, garlic powder, and red pepper flakes (if using) until evenly coated.
- Arrange on Baking Sheet: Spread the asparagus in a single layer on a baking sheet lined with parchment paper.
- Add Parmesan: Sprinkle the grated parmesan cheese evenly over the asparagus.
- Bake: Roast in the preheated oven for 12-15 minutes, or until the asparagus is tender and the cheese is golden and crispy.
- Serve: Remove from the oven and serve hot as a delicious side dish.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Calories: 120kcal
- Fat: 8g
- Protein: 6g
- Carbohydrates: 4g