This oven-baked garlic bread is a simple and delicious side dish that pairs perfectly with pasta, salads, or soups. Made with fresh garlic, butter, and herbs, it delivers a satisfying crunch and rich flavor.
The recipe is quick to prepare and can be customized with additional toppings like cheese or herbs to enhance the taste.
Visual Appeal of Garlic Bread
The sight of a golden-brown loaf of garlic bread is enough to make anyone’s mouth water.
With its crispy exterior and soft, buttery interior, this dish is not only a treat for the taste buds but also a feast for the eyes.
Sliced and arranged on a rustic wooden cutting board, the bread showcases a generous topping of melted butter, minced garlic, and vibrant green parsley, creating a striking contrast that invites you to take a bite.
Flavor Profile
The combination of garlic and butter creates a rich flavor that is both savory and satisfying.
Fresh parsley adds a touch of brightness, enhancing the overall taste experience.
For those who enjoy a bit of heat, a sprinkle of red pepper flakes can elevate the dish, providing an exciting kick that complements the garlic perfectly.
Perfect Pairings
Garlic bread is an incredibly versatile side dish that pairs wonderfully with a variety of meals.
Whether served alongside a hearty pasta dish, a fresh salad, or a warm bowl of soup, it enhances the dining experience.
The addition of marinara sauce for dipping not only adds a tangy flavor but also makes for a delightful presentation on the table.
Preparation Made Easy
Making garlic bread is a straightforward process that requires minimal time and effort.
With just a few ingredients, you can whip up this delicious side in about 20 minutes.
The simplicity of the recipe allows for customization, whether you prefer to add cheese or experiment with different herbs.
Serving Suggestions
Once baked to perfection, the garlic bread should be served warm for the best experience.
Slice it into pieces and arrange it on a platter, garnished with additional parsley for a pop of color.
This presentation not only looks inviting but also encourages sharing among friends and family.
Creating a Cozy Atmosphere
The rustic kitchen setting enhances the homemade feel of the dish, making it perfect for gatherings or family dinners.
The aroma of baking garlic bread fills the air, creating a warm and welcoming atmosphere.
This dish embodies comfort food at its finest, bringing people together around the table for a delightful meal.
Easy Oven Garlic Bread Recipe
This garlic bread features a crispy exterior and a soft, buttery interior. The recipe takes about 20 minutes from start to finish and serves 4 people.
Ingredients
- 1 loaf of French or Italian bread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup grated Parmesan cheese (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Garlic Butter: In a bowl, mix the softened butter, minced garlic, parsley, salt, pepper, and red pepper flakes until well combined.
- Slice the Bread: Cut the loaf of bread in half lengthwise.
- Spread the Mixture: Generously spread the garlic butter mixture over the cut sides of the bread.
- Add Cheese: If using, sprinkle grated Parmesan cheese on top of the buttered bread.
- Bake: Place the bread on a baking sheet and bake in the preheated oven for about 10-15 minutes, or until the edges are golden and crispy.
- Serve: Remove from the oven, slice into pieces, and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4 pieces
- Calories: 210kcal
- Fat: 18g
- Protein: 3g
- Carbohydrates: 14g