This oven-baked gas grilled chicken recipe is perfect for those who want the smoky flavor of grilled chicken without the hassle of outdoor grilling. Using a gas oven, you can achieve juicy, flavorful chicken with a crispy skin.
The recipe is simple and requires minimal ingredients, making it an ideal choice for weeknight dinners or gatherings.
Preparation of Chicken Thighs
To achieve that perfect roasted chicken thigh, start by ensuring the chicken is dry. Patting the chicken with paper towels helps to remove excess moisture, which is essential for crisping the skin.
Once dried, place the chicken in a large bowl. This is where the magic begins with a flavorful marinade that will enhance the taste of the meat.
Creating the Marinade
The marinade is a blend of olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. This combination not only adds flavor but also helps in achieving that golden, crispy skin.
If you want to elevate the flavor profile, consider adding fresh herbs like thyme or rosemary. These herbs bring a fragrant touch that complements the chicken beautifully.
Marinating for Flavor
Once the marinade is mixed, pour it over the chicken, ensuring each piece is well-coated. This step is crucial; letting the chicken marinate for at least 30 minutes allows the flavors to penetrate the meat.
For those who have a bit more time, marinating for up to 4 hours in the refrigerator can lead to even more intense flavors. The wait is worth it!
Preparing the Oven
Preheat your gas oven to 400°F (200°C). A hot oven is key to achieving that crispy skin while keeping the inside juicy.
While the oven heats up, prepare your baking sheet by lining it with parchment paper or using a baking dish. This will make cleanup easier and prevent the chicken from sticking.
Baking the Chicken
Once the oven is ready, place the marinated chicken on the baking sheet. Bake for about 35-40 minutes, or until the internal temperature reaches 165°F (75°C).
Keep an eye on the chicken during the last few minutes of baking to ensure the skin reaches that perfect level of crispiness without burning.
Serving the Dish
After baking, let the chicken rest for a few minutes. This allows the juices to redistribute, ensuring each bite is tender and flavorful.
For an inviting presentation, serve the chicken on a rustic wooden cutting board, surrounded by colorful roasted vegetables like bell peppers and zucchini. This not only enhances the visual appeal but also adds a nutritious element to the meal.
Easy Oven-Baked Gas Grilled Chicken Recipe
This recipe features chicken marinated in a blend of spices and herbs, then baked in a gas oven until perfectly cooked and golden brown. It takes about 1 hour from start to finish and serves 4 people.
Ingredients
- 4 chicken thighs or breasts, bone-in and skin-on
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 tablespoon fresh herbs (like thyme or rosemary), chopped (optional)
Instructions
- Prep the Chicken: Pat the chicken dry with paper towels and place it in a large bowl.
- Make the Marinade: In a small bowl, mix olive oil, garlic powder, onion powder, smoked paprika, salt, pepper, and fresh herbs if using.
- Marinate the Chicken: Pour the marinade over the chicken, ensuring each piece is well coated. Let it marinate for at least 30 minutes, or up to 4 hours in the refrigerator for more flavor.
- Preheat the Oven: Preheat your gas oven to 400°F (200°C).
- Bake the Chicken: Place the marinated chicken on a baking sheet lined with parchment paper or in a baking dish. Bake for 35-40 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
- Serve: Let the chicken rest for a few minutes before serving. Enjoy it with your favorite sides.
Cook and Prep Times
- Prep Time: 10 minutes
- Marinate Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Servings: 4 pieces
- Calories: 320kcal
- Fat: 20g
- Protein: 28g
- Carbohydrates: 0g