This oven-baked hamburger patties recipe is a convenient way to prepare juicy burgers without the need for a grill. Perfect for busy weeknights, these patties are simple to make and can be customized with your favorite seasonings.
Using ground beef and basic pantry ingredients, you can create delicious patties that are ready in no time. Serve them on buns with your choice of toppings for a satisfying meal.
Preparation of Hamburger Patties
Creating the perfect hamburger patties begins with selecting quality ground beef. A blend of 80/20 is recommended for optimal juiciness and flavor.
In a large bowl, combine the ground beef with garlic powder, onion powder, salt, black pepper, Worcestershire sauce, and optional ketchup.
Mix these ingredients gently to avoid overworking the meat, which can lead to tough patties.
Once combined, divide the mixture into four equal portions and shape each into a patty, about 3/4 inch thick.
Make a small indentation in the center of each patty to ensure even cooking.
Baking the Patties
Preheat your oven to 400°F (200°C) to create the ideal environment for baking.
Line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
Place the formed patties on the prepared baking sheet, ensuring they are spaced apart for even heat distribution.
Bake the patties for 15 to 20 minutes, or until they reach an internal temperature of 160°F (71°C).
Assembling the Burgers
Once the patties are cooked, allow them to rest for a few minutes.
This resting period helps retain their juices, making each bite more satisfying.
While the patties rest, prepare your hamburger buns and toppings.
Fresh lettuce, sliced tomatoes, and melted cheese are classic choices that complement the savory flavor of the patties.
Serving Suggestions
When ready to serve, place each patty on a soft hamburger bun.
Layer on your favorite toppings, such as pickles and onions, to enhance the flavor profile.
These oven-baked hamburger patties are perfect for casual gatherings or family dinners, offering a delicious meal without the fuss of grilling.
Tips for Customization
Feel free to get creative with seasonings and toppings.
Adding spices like smoked paprika or chili powder can give the patties an extra kick.
For toppings, consider avocado slices, crispy bacon, or a variety of cheeses to cater to different tastes.
Experimenting with different combinations can lead to a unique burger experience each time.
Storing Leftovers
If you have any leftover patties, they can be stored in an airtight container in the refrigerator for up to three days.
Reheat them in the oven or on a skillet to maintain their juicy texture.
These patties also freeze well, making them a convenient option for quick meals in the future.
Easy Oven-Baked Hamburger Patties
These hamburger patties are seasoned ground beef formed into patties and baked in the oven for about 20 minutes. This recipe yields 4 hearty patties, perfect for family dinners or casual gatherings.
Ingredients
- 1 pound ground beef (80/20 blend recommended)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup (optional)
- 4 hamburger buns
- Toppings: lettuce, tomato, cheese, pickles, onions, etc.
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Mix Ingredients: In a large bowl, combine the ground beef, garlic powder, onion powder, salt, pepper, Worcestershire sauce, and ketchup. Mix until just combined, being careful not to overwork the meat.
- Form Patties: Divide the mixture into 4 equal portions and shape each portion into a patty about 3/4 inch thick. Make a slight indentation in the center of each patty to help them cook evenly.
- Bake Patties: Place the patties on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until the internal temperature reaches 160°F (71°C).
- Serve: Remove the patties from the oven and let them rest for a few minutes. Serve on hamburger buns with your favorite toppings.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 patties
- Calories: 250kcal
- Fat: 18g
- Protein: 20g
- Carbohydrates: 2g