Craving a delicious burger but don’t want to fire up the grill? This oven-baked hamburger patties recipe is your answer! It’s quick, easy, and the flavors are mouthwatering. Perfect for busy weeknights when you want something satisfying without the hassle.
These patties are incredibly juicy and can be seasoned to your liking. Whether you prefer classic flavors or want to experiment with spices, this recipe is flexible. Pair them with your favorite toppings and you’ll have a crowd-pleasing meal ready in no time.
The Allure of Oven-Baked Hamburger Patties
Oven-baked hamburger patties offer a delightful twist on traditional grilling. With a golden-brown exterior and a juicy interior, these patties are designed to satisfy cravings without the need for outdoor cooking equipment.
Using a simple method, these patties retain moisture and flavor, making them a family favorite. The versatility in seasoning allows for a personalized touch, catering to various taste preferences.
Crafting the Ideal Patty
Creating these hamburger patties begins with selecting quality ground beef. A blend with higher fat content ensures a juicy outcome, while the inclusion of spices and seasonings elevates the flavor profile.
Mixing the ingredients should be done gently to maintain the integrity of the meat. Forming the patties with a slight indentation in the center helps them cook evenly, preventing puffing during the baking process.
Preparation for Baking
Before baking, preheating the oven to the right temperature is essential. This step ensures that the patties cook evenly and develop that desired crispy exterior.
Using parchment paper on the baking sheet not only simplifies cleanup but also allows for easy removal of the patties after cooking. Brushing the tops with olive oil adds a touch of richness and helps achieve that appealing golden color.
Baking to Perfection
Baking these patties takes about 15-20 minutes, which is a quick turnaround for a hearty meal. Flipping them halfway through guarantees even cooking and helps develop a nice crust.
Monitoring the internal temperature is key; reaching 160°F (70°C) signifies that your patties are done and ready to be served. Allowing them to rest for a few minutes before plating retains their juiciness.
Toppings and Serving Suggestions
The true magic happens when you start stacking your patties with toppings. Fresh lettuce, ripe tomatoes, and crunchy pickles create a vibrant presentation and enhance the flavor of each bite.
Offering a variety of toppings, from cheese to different sauces, makes for a customizable experience that caters to everyone’s preferences. Whether served on a classic burger bun or enjoyed on its own, these patties are sure to impress.
Enjoying Your Homemade Meal
The rustic charm of a homemade meal is brought to life with these oven-baked hamburger patties. Set against a wooden table, the presentation becomes inviting and warm, encouraging shared moments around the dinner table.
With their enticing aroma and delightful appearance, these patties promise a satisfying dining experience that brings comfort and joy to any meal. Enjoying them with family and friends transforms a simple dinner into a memorable occasion.
The Perfect Oven-Baked Hamburger Patties
These oven-baked hamburger patties are savory and packed with flavor. Made with ground beef and a blend of spices, they are moist on the inside and slightly crispy on the outside, delivering a satisfying bite.
Ingredients
- 1 pound ground beef (80/20 blend for juiciness)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- Optional: Burger buns, cheese, lettuce, tomato, onions, and your choice of condiments
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C).
- Prepare the Mixture: In a large bowl, combine the ground beef, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Mix gently until just combined.
- Form Patties: Divide the mixture into four equal portions and shape them into patties, making a slight indentation in the center of each to help them cook evenly.
- Prepare Baking Sheet: Line a baking sheet with parchment paper for easy cleanup. Place the patties on the sheet and brush the tops lightly with olive oil.
- Bake: Bake in the preheated oven for 15-20 minutes, flipping halfway through, until the internal temperature reaches 160°F (70°C) for medium doneness.
- Serve: Remove from the oven and let rest for a few minutes. Serve on burger buns with your favorite toppings.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 patties
- Calories: 250kcal
- Fat: 18g
- Protein: 20g
- Carbohydrates: 0g