Looking for a simple yet delicious side dish? This oven-roasted garlic parmesan asparagus is your answer. It’s a fantastic way to showcase the vibrant flavors of fresh asparagus while keeping things effortless in the kitchen. In just a few steps, you’ll have a dish that elevates any meal, whether it’s a weeknight dinner or a special occasion.
The combination of tender asparagus spears, aromatic garlic, and a sprinkle of parmesan cheese creates a taste sensation that is both savory and satisfying. This recipe is all about vibrant produce and simple ingredients, perfect for those who appreciate a quick, healthy side.
Preparing Your Asparagus
Start with fresh asparagus, ensuring you choose spears that are firm and vibrant in color. The trimming of the tough ends is crucial for a tender bite. Rinse them thoroughly to remove any dirt or grit that may linger.
Once cleaned, lay the asparagus on a baking sheet, ready to absorb the flavors that will be added. The olive oil is essential, as it provides moisture and helps the garlic and parmesan adhere perfectly. This simple preparation sets the stage for a mouthwatering dish.
Seasoning for Success
Seasoning brings your asparagus to life. Drizzling the spears with olive oil is the first step, followed by the addition of minced garlic, salt, and pepper. This combination not only enhances the natural flavor of the asparagus but also adds an aromatic quality that fills the kitchen.
Toss the asparagus gently to ensure every spear is coated evenly. This step is key for achieving that delicious flavor throughout. The garlic will infuse into the asparagus as it roasts, creating an enticing aroma.
Roasting to Perfection
Preheating your oven to 400°F (200°C) is vital for optimal roasting. The high heat ensures the asparagus becomes crisp-tender while developing a slight caramelization. Spread the seasoned asparagus in a single layer on the baking sheet to allow for even cooking.
Roast for about 12-15 minutes, until the spears are tender yet still have a bit of bite. This method guarantees that your asparagus retains its bright green color, providing an appealing visual component to your dish.
Finishing Touches with Parmesan
Just when your asparagus is nearly done, it’s time to elevate the dish with parmesan cheese. Sprinkling grated parmesan over the hot asparagus right after removing it from the oven allows the cheese to melt beautifully.
Return the baking sheet to the oven for an additional 2-3 minutes. This final touch ensures that the parmesan is golden and bubbly, adding a rich, savory note that complements the garlic and asparagus perfectly.
Serving Suggestions
For an inviting presentation, serve your oven-roasted asparagus with lemon wedges on the side. The bright citrus not only enhances the flavor profile but also adds a fresh element to the dish.
Arranging the asparagus neatly on a rustic wooden table creates a warm and welcoming atmosphere, perfect for any meal. This dish serves beautifully as a side, pairing well with a variety of main courses, and is sure to impress with its simplicity and elegance.
The Perfect Side Dish
This oven-roasted asparagus is not just a side; it’s a celebration of flavor and texture. The combination of tender asparagus, aromatic garlic, and melted parmesan creates an exquisite taste experience.
Whether for a casual dinner or a more formal gathering, this dish is a delightful addition that elevates any dining occasion. Quick to prepare yet sophisticated, it promises to become a favorite in your culinary repertoire.
Delicious Oven-Roasted Asparagus with Garlic and Parmesan
This oven-roasted asparagus is a delightful dish featuring crisp-tender spears coated in olive oil, garlic, and parmesan cheese. It’s easy to prepare and delivers a burst of flavor with each bite, making it an ideal complement to any main course.
Ingredients
- 1 pound fresh asparagus, trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- Salt and pepper to taste
- Lemon wedges for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Asparagus: Rinse the asparagus and trim the tough ends. Place them on a baking sheet.
- Season: Drizzle olive oil over the asparagus, then add the minced garlic, salt, and pepper. Toss everything together until the asparagus is well coated.
- Roast: Spread the asparagus in a single layer on the baking sheet. Roast in the preheated oven for 12-15 minutes or until tender and slightly crispy.
- Add Parmesan: Remove the asparagus from the oven and sprinkle the grated parmesan cheese evenly over the top. Return to the oven for another 2-3 minutes until the cheese is melted and golden.
- Serve: Serve the asparagus hot with lemon wedges on the side for an extra zing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Calories: 120kcal
- Fat: 8g
- Protein: 5g
- Carbohydrates: 6g