This collection of pantry oven recipes focuses on dishes that can be easily prepared using ingredients typically found in your pantry. These recipes are designed for convenience and simplicity, making them perfect for busy weeknights or when you’re short on fresh ingredients.
From baked casseroles to roasted vegetables, these recipes will help you make the most of what you have on hand, ensuring that you can create delicious meals without the need for extensive shopping.
Creating the Perfect Baked Pasta Dish
When it comes to comfort food, few dishes can compete with a hearty baked pasta. This dish combines the warmth of melted cheese with a medley of colorful ingredients, making it both visually appealing and satisfying.
The beauty of this recipe lies in its simplicity. Using pantry staples like pasta, canned tomatoes, and frozen vegetables, you can whip up a delicious meal in no time.
Picture a rustic kitchen setting, where wooden utensils and fresh herbs create a cozy atmosphere. This is the perfect backdrop for a dish that brings people together around the table.
Gathering Your Ingredients
To start, you’ll want to gather a few essential ingredients. Pasta is the base of this dish, and you can choose any type that you have on hand.
Canned diced tomatoes and beans add both flavor and nutrition, while frozen mixed vegetables contribute a burst of color and texture.
Don’t forget the cheese! A sprinkle of shredded cheese on top creates that golden, bubbling finish that everyone loves.
Preparation Steps
Begin by preheating your oven to 375°F (190°C). This ensures that your dish will bake evenly and thoroughly.
Next, cook the pasta according to the package instructions until it reaches an al dente texture. Draining the pasta is essential, as it will continue to cook in the oven.
In a large mixing bowl, combine the cooked pasta with diced tomatoes, beans, mixed vegetables, olive oil, garlic powder, onion powder, and your choice of herbs. Mixing these ingredients well ensures that every bite is packed with flavor.
Baking to Perfection
Once your mixture is ready, transfer it to a greased baking dish. If you’re a cheese lover, sprinkle a generous amount of shredded cheese on top before placing it in the oven.
Bake for 25-30 minutes, or until the dish is heated through and the cheese is melted and bubbly. The aroma that fills your kitchen during this time is simply irresistible.
Serving Suggestions
After baking, allow the dish to cool for a few minutes before serving. This not only makes it easier to serve but also enhances the flavors as they settle.
Consider garnishing with fresh herbs for an added touch of freshness. This baked pasta dish pairs wonderfully with a simple side salad or crusty bread for a complete meal.
Nutrition and Variations
This baked pasta dish serves four and is a nutritious option for a family meal. With approximately 350 calories per serving, it offers a good balance of carbohydrates, protein, and fats.
Feel free to customize the recipe based on what you have available. Swap out the beans for lentils, or add in your favorite vegetables to make it your own.
Whether you’re cooking for a busy weeknight or a cozy gathering, this baked pasta dish is sure to please everyone at the table. Enjoy!
Easy Pantry Oven Recipes
These oven recipes utilize staple pantry items like pasta, rice, canned goods, and frozen vegetables. Each recipe is designed to be straightforward, requiring minimal prep time and basic cooking techniques, making them accessible for cooks of all skill levels.
Ingredients
- 2 cups pasta (any type)
- 1 can diced tomatoes
- 1 can beans (black, kidney, or chickpeas)
- 1 cup frozen mixed vegetables
- 1 cup shredded cheese (optional)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Herbs (dried oregano, basil, or Italian seasoning)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Pasta: Cook the pasta according to package instructions until al dente. Drain and set aside.
- Mix Ingredients: In a large mixing bowl, combine the cooked pasta, diced tomatoes, beans, frozen vegetables, olive oil, garlic powder, onion powder, salt, pepper, and herbs. Mix well.
- Transfer to Baking Dish: Pour the mixture into a greased baking dish. If using, sprinkle shredded cheese on top.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until heated through and the cheese is melted and bubbly.
- Serve: Remove from the oven and let it cool for a few minutes before serving. Enjoy your easy pantry oven meal!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 10g
- Protein: 15g
- Carbohydrates: 50g