If you’re a burger lover with a passion for bold, smoky flavors, a pastrami burger might be your next favorite indulgence. This list covers some of the best pastrami burgers around, highlighting what makes each one special and why they deserve a spot on your must-try list. Whether you’re dining out or crafting your own at home, these selections and tips will help you savor the perfect pastrami burger experience.
1. Katz’s Delicatessen Pastrami Burger (New York City)
Katz’s Delicatessen, an iconic New York institution famous for its legendary pastrami sandwiches, elevates the pastrami burger by combining their hand-carved, peppery pastrami with a juicy beef patty. Served on a soft potato roll and topped with mustard and Swiss cheese, this burger balances the smoky cured meat with the richness of fresh ground beef. It’s worth it for the authentic New York deli vibe and the quality that Katz’s has maintained since 1888.
2. The Pastrami Burger at The Vortex Bar & Grill (Atlanta)
The Vortex Bar & Grill in Atlanta is known for its no-nonsense, hefty burgers, and their pastrami burger is no exception. Featuring a thick, char-grilled patty layered with generous slices of smoky pastrami, melted provolone cheese, and house-made Russian dressing, this burger delivers complex flavors with every bite. Its combination of textures and bold sauces makes it a standout for those craving a hearty, indulgent meal.
3. Pastrami Burger from The Meatball Shop (New York City)
The Meatball Shop offers a creative take by adding pastrami to their classic burger, topped with pickles and a tangy mustard aioli. Their use of high-quality, locally sourced beef combined with the peppery pastrami creates a layered taste experience. The balance of smoky meat and bright condiments makes this a favorite among foodies who appreciate craft sandwiches with a twist.
4. Pastrami Burger at Blue Door Pub (Minnesota)
Blue Door Pub, known for its award-winning burgers, offers a pastrami burger that pairs a perfectly cooked beef patty with thick-cut pastrami, cheddar cheese, and their signature Blue Door sauce. The bun is lightly toasted, adding a subtle crunch that complements the tender meats. This burger is a great example of Midwestern comfort food elevated by quality ingredients and expert preparation.
5. The Pastrami Burger at Schaller’s Stube (New York City)
Schaller’s Stube, a German-style butcher and restaurant, serves a pastrami burger that merges traditional German curing techniques with American burger culture. Their pastrami is hand-rubbed and smoked in-house, lending a deep, complex flavor that pairs beautifully with their all-beef patty. Topped with sauerkraut and spicy mustard, this burger is a distinct, flavorful option for those seeking something different.
6. Pastrami Burger at The Standard Grill (New York City)
The Standard Grill offers a refined, upscale pastrami burger that features house-cured pastrami layered over a grass-fed beef patty. The burger is topped with pickled cabbage and a horseradish aioli, adding brightness and a slight kick. This version is perfect for diners looking for a sophisticated take on a classic deli favorite, with an emphasis on artisanal ingredients.
7. Pastrami Burger from Red Cow (Chicago)
Red Cow in Chicago is known for its inventive burgers, and their pastrami burger is no exception. It combines a juicy, charred patty with thick slices of pastrami, smoked gouda, and caramelized onions on a brioche bun. The smoky, sweet, and savory elements meld together, making it a must-try for those who appreciate bold flavor contrasts.
8. Pastrami Burger at The Grilled Cheese Truck (Los Angeles)
The Grilled Cheese Truck offers a street-food style pastrami burger that layers thinly sliced pastrami over a grilled beef patty, topped with melted Swiss cheese and a tangy Thousand Island dressing. The burger is served on a buttery brioche bun, offering a portable yet satisfying meal. Its casual, accessible flavor profile makes it popular among festival-goers and casual diners alike.
9. Pastrami Burger at Mile End Delicatessen (Brooklyn)
Mile End Delicatessen, known for its Montreal-style smoked meats, offers a pastrami burger that features their signature pastrami paired with a juicy burger patty, pickles, and a creamy mustard sauce on a soft bun. The pastrami here is cured with a unique blend of spices, giving the burger a distinct flavor profile that stands out from New York-style pastrami. It’s a great choice for those interested in regional variations of smoked meats.
10. Pastrami Burger at The Blue Ribbon (New York City)
The Blue Ribbon’s pastrami burger is a gourmet blend, featuring sliced pastrami atop a house-ground beef patty, finished with melted Gruyère cheese and caramelized onions. The burger is served on a toasted sesame bun with a smear of Dijon mustard, creating a rich and flavorful profile. Known for its attention to detail and upscale comfort food, this burger is perfect for diners looking for a high-end deli burger experience.
How to Choose
When selecting a pastrami burger, the quality and preparation of both the pastrami and the beef patty matter most. Authentic pastrami is traditionally made from beef brisket that’s been cured, spiced, smoked, and steamed, offering a distinctive peppery and smoky flavor. Look for burgers that use freshly sliced pastrami rather than processed or pre-packaged versions. The beef patty should complement the pastrami without overpowering it—typically a medium to medium-well char-grilled patty with good fat content works best. Additionally, consider the bun type; softer buns like potato or brioche enhance texture without competing with the meats. Finally, toppings and sauces should balance the smoky richness—classic mustard, pickles, Swiss or provolone cheese, and slaw are excellent choices that add brightness and contrast.
Frequently Asked Questions
What is pastrami exactly?
Pastrami is a type of cured and smoked beef, usually made from brisket, that is seasoned with a blend of spices including black pepper, coriander, and garlic. After curing, it’s smoked and then steamed to tenderize.
Is pastrami burger healthier than a regular burger?
Not necessarily. Pastrami adds extra sodium and fat due to the curing and smoking process, so pastrami burgers can be higher in sodium and calories than a plain beef burger.
Can I make a pastrami burger at home?
Yes. You can purchase pre-sliced pastrami from a deli and add it to your favorite burger recipe. For best results, use freshly ground beef and a soft bun, and consider adding mustard and Swiss cheese for authentic flavor.
What cheese pairs best with a pastrami burger?
Swiss, provolone, Gruyère, and smoked gouda are all excellent choices as they complement the smoky, peppery flavor of pastrami without overpowering it.
Where did the pastrami burger originate?
The pastrami burger is a natural evolution from classic New York Jewish deli fare, combining the popularity of pastrami sandwiches with American burger culture. It doesn’t have one specific origin but is especially popular in cities with strong deli traditions like New York.
Is pastrami made from pork or beef?
Traditional pastrami is made from beef brisket. However, some variations use turkey or other meats, but these are less common.
Final Thoughts
Pastrami burgers offer a unique twist on the traditional burger, combining the smoky, spiced flavors of deli-style pastrami with the juicy satisfaction of a beef patty. Whether you prefer the classic New York deli approach or a more innovative version with gourmet toppings, there’s a pastrami burger out there to satisfy your cravings. When choosing or making one, focus on quality ingredients and complementary flavors to ensure every bite is memorable. With the right balance, a pastrami burger can be an indulgent, flavorful meal that stands apart from the typical burger experience.
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